An iconic dessert! This key lime pie recipe is such a classic dessert. It happens to be one of Lo’s all-time favorite pies with its tart key lime flavor, extra creamy texture, crunchy Graham Cracker Crust, and Whipped Cream on top. Lo has been obsessed with this pie since he was a kid, but we wanted to come up with an easy Key Lime Pie recipe that even he could make if he was craving it....
If you love pineapple chicken, you’ll love our baked sweet and sour chicken! Serve it with some egg rolls, cream cheese wontons or even egg drop soup. Do you Know about Hawaiian Foods Week? Hawaiian Foods Week (Every year for the week of June 12 ) is an entire week dedicated to delicious Hawaiian foods like this Hawaiian Pineapple Chicken. It’s made with one of my favorite products, Dole pineapple!...
This tasty toast is fluffy, browned and toasted with soft creamy centers. Top with your favorite syrup or try my favorite Buttermilk Syrup. Serve with Fruit Kabobs and Cream Cheese Fruit Dip for an extra wow factor! Don’t forget the Scrambled Eggs. Enjoy!! So Fluffy – So Delicious! There’s nothing quite like a weekend morning breakfast of fluffy French Toast smothered in real maple syrup! French toast is one of my most favorite breakfast dishes....
Everyone is familiar with gingerbread cookies, but have you ever had actual gingerbread? It’s thick and the perfect combination of chewy and cake-y, almost like a brownie. These Gingerbread Pancakes are a little bit like that old-fashioned gingerbread, but made in pancake form. They’re soft, pillowy, and fluffy; ginger-scented, with the rich, deep flavor of molasses. There’s something quite magical about making these pancakes on Christmas morning. It’s as if the second you make them, the pixies and fairies and elves come out of nowhere and cover your home with Christmas cheer....
With the holidays coming up, it’s a good idea to start planning your menu—and when you’re serving a crowd, it can be a challenge finding recipes that meet everyone’s dietary preferences. These gluten-free dinner rolls check a few different boxes: they’re gluten-free, they’re vegan, and they’re so fluffy and delicious, everyone at the table will love them so you don’t even need to bother making any other rolls! (Although if you do want to offer a wheat-based version, give my vegan dinner rolls a try....
If you are a fan of green tomatoes, then do check green tomato kootu recipe or thakkali kai kootu. If you love making chutneys with different vegetables, then you should check our list of delicious chutney varieties Watch the video of Green Tomato Chutney Preparations Chop onions and green tomatoes and keep it aside. Method In the same pan, add chopped onions, curry leaves and saute until onions turns transparent....
If you love quick and hearty soups, you will love this Hamburger Macaroni Soup. It is delicious paired with a salad and some fresh warm Potato Rolls, or perfectly substantial on its own! AKA Goulash SOUP Fall is my favorite time of year for so many reasons. One of which is SOUP. Let me be clear, the Luna family is not afraid to make soup all year long, even on a 115° day....
Keep this on the light side by serving it up with Tomato mozzarella salad or Arugula Salad!! A lighter version Today, we are sharing one of my family’s favorite quick and easy dinners that’s lighter on the calories – Skinny Chicken Parmesan (similar to our Skinny Chicken Piccata). The normal version of Chicken Parmesan (which we still love) is usually fried and topped with lots of sauce and cheese and served with spaghetti....
Tater tots are always a fun snack or side, but I think sweet potato tots are even better because they deliver all that crispy-crunchy-snacky goodness. While it takes a little bit more work to make sweet potato tater tots from scratch as opposed to buying them frozen, it’s definitely worth the effort. This recipe is a lot more flavorful than store-bought, especially with the addition of smoked paprika; you can also control the oil and salt content when you’re DIYing it....
Almond butter is so expensive at the grocery store, but despite this, it’s hard to resist—I mean, it’s good stuff. It’s supremely smooth and creamy, it’s the perfect addition to so many of our favourite breakfast foods (I love to slather it on milk bread toast!), and a spoonful is the perfect pick-me-up. So why not try making it yourself? Why Make Your Own Almond Butter Aside from the monetary savings, making your own almond butter means you can control the ingredients....
Pita chips are a great alternative to the regular nachos . They are perfect to munch on with a dip of your choice as well as make a great vegan appetizer to entertain your guests. They are a great healthier choice as compared to other chips. What I love about this recipe is that these pita chips are baked and not fried. You may use homemade or store bought leftover pita bread for making chips....
Whoopie Pie Recipe With Cake Mix Today, I’m going to share my secret about How to Make Eggless Whoopie Pies with A Cake Mix. We are busy people, and sometimes you just need a quick fix for that last-minute dessert emergency. Yes, a dessert emergency is a real thing. LOL. So, grab that spare box of cake mix and make some pretty whoopee pies. I used a strawberry mix cake this time, but use any cake mix flavor you want....
This sweet and spicy jelly is great for so many reasons – especially a topping! We love to use it to serve with cream cheese and crackers. If you love jalapeños, you’ll love our Jalapeno Poppers and Dip. Aka hot Pepper Jelly If you love jams and jellies, you are sure to love this Jalapeño Jelly aka Hot Pepper Jelly! Yes, the flavor is a little different than your typical Strawberry Jam but it is so good!...
Prep Time : 10 mins For the seasoning Oil-3 tsp Mustard seeds -1 tsp Urad dal (split ones) -1 tsp Channa dal/kadalai paruppu -1 tsp Red Chillies -1 Asafoetida -a pinch Green chillies -2 Finely chopped ginger-1 tsp Turmeric Powder -1/4 tsp Curry leaves – few Finely chopped carrot -2 tbsp (optional) Preparation Method Saute until the carrots are slightly cooked. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....
We love Sugar Cookies and especially love this Lemon Sugar Cookies version. If you love sugar cookies as much as we do, you’ll also love our Sugar Cookie Bars and Sugar Cookie Fruit Pizza! Soft Lemon Sugar Cookies If you love lemon desserts, I have the perfect cookie for you! I took a favorite Sugar Cookie recipe and adapted it to make Lemon Sugar Cookies. I am a huge fan of anything lemon, and I was thrilled with how these cookies turned out....
Prep Time : 10 mins Fine Semolina/Fine rava -1 cup Mango Pulp – 1 cup (thick) White Sugar – 3/4 – 1 cup Oil – 1/4 cup any flavorless oil Cardamom powder – 1/2 tsp Baking powder – 3/4 tsp Chopped nuts – 1/3 cup (optional) Method After 15 minutes To Bake the cake in an oven Check out my Vanilla cake in Pressure cooker. If you like savory cake, then check out my Savory Rava Cake....
Prep Time : 10 mins Wheat flour – 1 cup Bajra Flour – 1/4 cup (optional) Thick curd/plain yogurt – 2 tbsp Oil – 1 tbsp Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 1 tsp Ajwain/omam – 1/2 tsp Fresh methi leaves – 1/2 cup chopped Salt to taste Ghee (clarified butter) as needed Method Read More
Prep Time : 10 mins Basmati rice – 1 cup Button Mushrooms – 200 grams Oil – 1 tbsp Onion – 3/4 cup finely chopped Garlic – 2 1/2 tbsp minced Green chilli – 1 finely chopped Ginger – 1 inch piece Spring onion greens – 2 tbsp finely chopped Soya sauce – 1 tbsp Chilli sauce -2-3 tsp (red chilli sauce or green chilli sauce) Salt and pepper powder to taste For garnishing Finely chopped spring onion greens – 2 tbsp Method...
This nachos recipe makes a great dinner or appetizer. They are similar to our Loaded Nachos and great for sharing. Perfect for Sharing! It’s no secret we love Mexican food at our house, and we definitely eat a lot of it! While our go-to favorites may be tacos and enchiladas, nachos are also a favorite and loved by the whole fam. Reasons why we especially love this nachos recipe:...
