Prep Time : 10 mins Beetroot – 1 cup grated Coconut – 1/2 cup grated Oil – 1 – 1 1/2 tbsp Urad dal – 1 tsp Bengal gram/ kadalai paruppu/channa dal – 2 tbsp Red Chillies – 3 Hing/asafoetida – a pinch Ginger – 1/2 inch piece peeled (optional) Tamarind – a small piece Curry leaves – a sprig Salt to taste For the seasoning Oil – 1-2 tsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Curry leaves – a sprig Wash, peel the skin and grate beetroot....
Popcorn is must-have treat at parties and functions, so take it up a notch by making it cake flavored! This recipe is gooey and as addicting as our gooey caramel popcorn. We know you’ll love it! Cake Batter Popcorn Gooey-ness We have movie night every Friday as a family, and we love to have some yummy treat to go with it. This past week, we made Birthday Cake Popcorn, and it was delicious!...
This strawberry broccoli salad is packed with fresh fruits and veggies, making it a perfectly tasty go-to salad. Favorite Broccoli Salad and Broccoli Cauliflower Salad are also ultra tasty for all of you broccoli lovers! Fresh and tasty Broccoli Strawberry Salad includes broccoli florets, cojack cheese, strawberries, and almonds all tossed in a delicious dressing. It’s a breeze to throw together and is perfect for the summer. It may seem like a weird combo to have strawberries and broccoli, but we can assure that it really is a tasty salad....
It’s that time of year (all year to be honest) where I profess my undying love for all things cauliflower. These cauliflower cauliflower wings have continued my love affair. The spicy, crispy, sweet and savoury notes on this is out of this world! Notes on Ingredients Cauliflower: If you’re using a large cauliflower head instead of medium, definitely double it! It’s hard for me to guess the size of yours, so size up your ingredients accordingly!...
Prep Time : 10 mins Cook Time : 10 mins Serves: 4 Ingredients needed Ashgourd- 1 cup cubed (white poosanikkai) Thick Buttermilk- 3 cups (whisked) Turmeric Powder -1/4 tsp Salt as required For Grinding Grated Coconut -1/2 cup (tightly packed) Green chillies- 4 -5 Tur dal -1 tsp Coriander seeds- 2 tsp Cumin seeds-Jeera -1 tsp Raw rice -1/2 tsp For the seasoning Coconut oil -1 tsp Mustard seeds-1/2 tsp Curry leaves- a sprig Watch the video of making Mor Kuzhambu Preparation Method Check out my Instant Mor Kuzhambu Recipe and my long list of South Indian Kulambu Recipes....
Prep Time : 10 mins Cabbage – 3 cups chopped Moong dal or a mix of moong + tur dal – 1/4 cup Sambar powder – 2 tsp Turmeric powder -1/4 tsp Curry leaves -3-4 leaves Brown or white channa (kondai kadalai/chick peas) – fistful -(optional) Salt as needed For the Paste Grated coconut – 1/4 cup Cumin seeds/ jeera seeds – 1 tsp Fried gram/pottu kadalai – 1 1/2 tsp or use rice flour – 3/4 tsp ( this is used only for thickening) For the seasoning Oil -1 tsp Mustard seeds – 3/4 tsp Urad dal – 1/2 tsp Hing/asafoetida – a pinch Curry leaves – few For Garnishing Coriander leaves...
Prep Time : 10 mins Spice Powder Red Chillies – 3-4 Bengal gram dal (channa dal) – 1 tbsp Coriander seeds – 2 tbsp For the seasoning Oil – 1 1/2-2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Hing – a pinch Curry leaves – a sprig Method Read More
Use a box mix, or make a batch of Homemade Brownies for the base of this rich dessert. It’s thick and layered, similar to our Cheesecake Brownies and Double Fudge Brownies. Do you like brownies? I admit the hubby isn’t a huge fan, but he definitely loved these Candy Bar Brownies I’m posting about today because they’re brownies taking to a whole new lebvel! I mean – what’s not to love about a thick layer of chocolate-y goodness which includes Reeses’s, Butterfingers and LOTS of chocolate chips!...
Candy bar trifle is a chocolate-filled dream and it’s loaded with candy. For even more candy filled goodies, check out our Candy Bar Brownies, M&M Chocolate Oat Bars, and Candy Bar Cookies. sick of candy?! Are you sick of candy and want to get rid of it quick – especially after Halloween or Easter? I’ve got the trick! Today’s candy bar trifle is the perfect way to use up all of that candy so it’s not sitting around for weeks or being consumed by little mouths each day for months....
If you’re looking for a sandwich that’s hearty and filling, look no further than this chicken parm sandwich. It’s absolutely loaded with deliciousness, from the crispy pan-fried vegan chicken to the plant-based provolone and the crusty bread. This is a sandwich you’re going to be craving ALL the time, friends! I use my homemade vegan chicken to make the cutlets for this chicken parm sandwich, which I think makes it extra delicious....
We love the combination in these chocolate peppermint cookies and our favorite Peppermint Brownies and Peppermint Chocolate Truffles. Chocolate + Peppermint for the win! Double chocolate peppermint cookies are packed with a favorite flavor combination. The peppermint flavor is infused into the cookie and then in the added texture topping, which makes them incredible. Why we love them: Easy. They are quick, easy, and a holiday favorite, ready in under 20 minutes!...
So here’s a bold statement: I’m pretty sure I was doing bowl foods before everyone else was; everyone else being the internet. I know…what?! Yet I’m sure that many of us woke up one day, saw that bowl foods were a thing and thought, that’s how I’ve ALWAYS been eating!! Food in bowls seem to just taste better; all the flavours are mixed, you get a wide range of textures and you can arrange food beautifully – win, win and win....
Ingredients needed Thick curd/ Plain yoghurt – 1 1/2 cup ( add more if you like)Grated cucumber -2 cupsRoasted Cumin Powder – 1 tsp (dry roast jeera seeds and powder it)Salt as required For the seasoning Oil – 1 tspMustard – 1 tspGreen chilli -1 finely choppedCurry leaves – few Method Mix curd with it. Heat a tsp of oil , add mustard seeds, when mustard splutters, add finely chopped green chilli and curry leaves....
We love to serve Cucumber Salsa with Tortilla Chips, but it’s also great with Tacos and Burritos. It’s cool, refreshing, and similar to a Pico de Gallo. Tomato Cucumber Salsa A big bite of this Cucumber Salsa is like a party in your mouth! It’s spicy, fresh, light, crisp, and crunchy. It’s everything you want in a salsa. Salsa variations are so fun to try, and I really liked this cucumber version....
LENTIL VEGETABLE SOUP We absolutely love soup recipes and adore today’s recipe for lentil soup. Not only is it easy to make but it’s really easy to customize! This soup is light and hearty, and best of all, healthy (similar to our chicken veggie soup and light chicken tortilla soup)! It’s loaded with big chunks of carrots and celery and has a kick to it thanks to red pepper flakes. Of course, if you don’t want the added heat, you can certainly omit that ingredient....
When you need a sauce for your breakfast foods or desserts blueberry sauce is sure to hit the spot – especially on Blueberry Pancakes!! We also love Strawberry Sauce and Chocolate Gravy. A Fruity Sauce To Love! Homemade blueberry sauce is typically made by cooking fresh blueberries with sugar and a thickening agent like cornstarch or tapioca starch. This and similar sauces are commonly used as a drizzle over desserts and breakfast dishes....
We love roasted veggies, like today’s Parmesan roasted broccoli. Other favorites include: roasted brussel sprouts, roasted cauliflower and herb roasted potatoes. Easy Oven Roasted Broccoli As I’ve grown up I’ve developed a huge love for green veggies. They definitely were NOT my favorite as a kid, but now I love all salads, broccoli, snow peas, cucumbers, zucchini – you name it! Since broccoli is a favorite, I wanted to share a recipe for Parmesan Roasted Broccoli....
Sometimes shortcuts in recipes have you sacrificing flavor in order to get dinner on the table sooner. Other times, a shortcut makes cooking easier and makes for an even tastier meal. This is one of those recipes! Roasting carrots and onions in the oven means this carrot soup is more hands-off than a traditional soup that involves sautéing veggies on the stovetop. But this Roasted Carrot Soup is also miles better than a standard carrot soup because roasting caramelizes the veggies and adds depth and complexity to the flavor....
Quick & Tasty Teriyaki Salmon Recipe! Salmon is a perfect weeknight meal when you want something quick but still delicious. When it’s dressed in the most amazing teriyaki sauce, you will have an out-of-this-world delicious dinner! This Easy Teriyaki Salmon is savory, slightly sweet, and flavorful in every bite. Such an easy and wonderful meal to come home to after a busy day. Our family, including my picky eaters, couldn’t seem to get enough of this delicious Teriyaki Salmon!...
Whether it’s a birthday, holiday, or just a gathering of friends, there’s nothing like a showstopping dessert to make it feel special. No one will know that this homemade treat is so quick or easy. It comes with built-in decoration thanks to the layer of shredded coconut on top, so there’s no need to fuss with piping bags. You don’t need to worry about getting the frosting perfectly smooth either!...
