Pasta is a superhero for busy weeknights, but don’t settle for dumping a jar of sauce over store-bought noodles! It doesn’t take all that much longer to make a fabulous pasta dinner from scratch, and this marry me pasta is the perfect example. This recipe will steal your heart with a divine vegan cream sauce infused with tomatoes (diced AND sun-dried!) in every bite. It’s also cheesy, garlicky, herb-filled, and ready with just 20 minutes of cooking....
Prep Time : 15 mins All Purpose flour/maida – 300 grams or 2 cups Salt – 3/4 tsp Butter – 1 tbsp or 1 1/2 tbsp oil Milk for brushing – 1-2 tsp Yeast – 2 tsp Sugar – 2 tsp For the Potato stuffing Boiled Potatoes – 3 medium sized Onion – 1 chopped finely Ginger – 1 inch piece Green chillies – 1-2 or chilli powder Turmeric powder – 1/4 tsp Salt as needed For the seasoning Oil – 3 tsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Curry leaves – a sprig...
Similar to our Chicken Enchilada Casserole, this Mexican casserole is filled with layers of goodness and perfect for any night of the week. We Love Casseroles! Casseroles are on repeat for dinner at our house, and if it’s a Mexican Casserole Recipe – even better! This Mexican casserole happens to be a favorite, filled with our popular Spanish Rice, Homemade Salsa, and Taco Seasoning. Why we love it: Use up leftovers....
It’s Spice + Everything Nice Have you every tried Mexican Hot Chocolate before?! We first it tried this drink about a decade ago at a Mexican restaurant and instantly fell in love. It’s classic Hot Chocolate, but with a little extra spice (cinnamon and cloves) that not only enhance the chocolate flavors already there but give it another layer of flavors that are INCREDIBLE. This recipe is our take on a classic Champurrado (a thick warm Mexican chocolate drink) where the taste comes from a blend of spices and is thickened with masa (although we use flour)....
A Christmas Tree Treat! You don’t need much to make this ADORABLE (and delicious) holiday treat! We love to have some quick Christmas goodies on deck for sharing with friends and neighbors or enjoying as a family night treat. Mini Nutella Christmas trees are a favorite. The main ingredients are puffy pastry and Nutella (the kids fav), then you just need a little sugar and spice to make them SO nice....
Prep Time : 15 mins (excluding soaking time) Now to the Multigrain Porridge-Kanji Recipe – Porridge powder – 1 1/2 tbsp Water -3/4 cup Powdered jaggery -1 tbsp Milk -1 cup Method If you want your porridge to be thick, then add 3 tbsp of the porridge powder and follow the same method as above . Reduce the quantity of milk. For those who do not like it sweet, here is Another version of preparing the porridge Ingredients needed Porridge powder – 2 tbsp Water – 3/4 cup Salt – a generous pinch Buttermilk -1 cup Method Mix the porridge powder with water well without any lumps....
Prep Time : 10 mins Tagliatelle Pasta (or any pasta) 150 grams Butter – 2 tbsp Onion – 1 medium size Garlic cloves – 5-6 minced Mushroom – 200 grams (any mushroom) Whole wheat flour or All Purpose flour (maida) – 2 tbsp Milk – 1 cup Mozzarella cheese – 1/4 cup grated Dried basil – 1 tsp Dried oregano – 1 tsp Pepper powder to taste Salt to taste For Garnishing Mozzarella Cheese – grated...
My Favorite Egg Substitutes What can I use in place of eggs in a recipe?? I have been asked this question so many times, but the answer is not simple! The truth is that eggs play different roles: they act as a binder and leavener, and also add moisture, flavor, and color. There are a number of things that can be used to replace eggs, but you have to take into consideration the purpose that the eggs serve in the recipe....
Egg & Nut Free Tart Crust Recipe Highlights This is my favorite Eggless Sweet Tart Crust (Pastry Crust) recipe. It goes well with any sweet filling of your choice. It’s buttery and flaky but not so crumbly that it makes it difficult to cut or eat with a fork, just as good as a tart crust should be. The dough is extremely easy to make and to work with! Plus, it tastes so good that it is hard not to eat it by itself....
How to make Pineapple Upside Down Cake from scratch Recipe source – joyofbaking Ingredients needed For the cake batter All purpose flour/maida – 1 1/2 cup (195 grams) Baking powder – 2 tsp Salt – 1/4 tsp Butter – 1/2 cup unsalted butter (113 grams) Granulated white Sugar – 1 cup (200 grams) Vanilla essence – 1 tsp Eggs – 2 large separated Milk – 1/2 cup (120 ml) Round baking pan 9 inch (23 cm) Toppings Butter – 4 tbsp unsalted butter(55 grams) 1/4 cup Brown sugar – 3/4 cup (powdered) (160 grams) Pineapple – fresh or canned Candied Cherries Preparation Preheat the oven at 180 degree C for 15 minutes....
How to make Capsicum Potato Curry Prep time – under 10 mins Cook time – under 20 mins Serves – 3-4 Ingredients needed Onion -3/4 cup (cut lengthwise) Potato -1/2 cup Capsicum -2 cups Turmeric Powder – a pinch Chilli powder – 1/2 – 3/4 tsp Salt as needed Curry podi Coriander seeds -1 1/2 tbsp Red chillies -3 Bengal gram/channa dal -1 tbsp Heat 1/2 tsp of oil and fry coriander seeds, red chillies and channa dal until dal turns golden brown....
Idli Recipes Dosa Recipes Watch the video of making Green Gram Idli-Dosa How to make Green Gram Idli-Dosa Ingredients needed Green Gram – 1 cup Whole Urad dal – 1/2 cup Salt – 1/2 tbsp (approximate measure) Method 1.Wash and soak green gram for 5-6 hours. 2.Wash and soak urad dal separately for 5-6 hours. After 5 hours 3.Grind urad dal in a mixer grinder adding needed water, little at a time to a fluffy batter....
We have several desserts on repeat this time of year (Pumpkin Chocolate Chip Cookies, Pumpkin Pancakes, etc) along with these Pumpkin Cupcakes. This recipe is our Pumpkin Cake in cupcake form! The cupcakes are soft, flavorful and simple (it starts with a cake mix box), and the best part is the incredibly delicious Cinnamon Cream cheese frosting. Trust us when we say that the frosting paired with the fluffy cupcakes is the epitome of fall goodness....
Prep Time : 15 mins Quinoa – 1/2 cup Onion – 1 finely chopped Ginger – 1/2 inch piece Garlic -2-3 cloves Capsicum – 1 small size Tomato – 1 big Black Beans (cooked) – 1/4 Paprika – 1 tsp or as needed Salt needed Olive oil – 2 tsp Fresh lemon juice – 1/2 tsp For Garnishing Coriander leaves – 2 tbsp finely chopped Method Check out more Quinoa Recipes....
If are are a chaat lover, then do check Pani Poori , masala puri , dahi batata poori chaat, bhel puri , Dahi vada, and many more easy chaat recipes. Watch the video of making Ragda Patties from Scratch To make Ragda patties, you need to make First we will prepare the Ragda -Ragda is a spicy gravy prepared with white peas. Preparations Wash and soak 1 cup of white peas overnight or for 5-6 hours in enough water....
Red Velvet Poke Cake is filled with chocolate and tang. For more divinely scrumptious red velvet treats try Red Velvet Cheesecake Cake, Red Velvet Milkshake, and Red Velvet White Chocolate Chip Cookies. Homemade Red Velvet Cake Poke Cake has always been a family favorite of ours!! Poke Cakes are deliciously moist due to the added liquid poured over the top. Some recipes require poking larger holes using the end of a wooden spoon....
There is something really good about roasted vegetables. I can have a bowl of it every day without complaining. No doubt that this Vegan Pasta Primavera with roasted vegetables is a family favorite. I am really excited about sharing this sauce recipe with you. Though it is homemade, it is effortless. It has simple ingredients and is not as tart as the store-bought pasta sauce. I have been making it for a while now with red peppers, garlic, and onion alone....
Methi Paneer Gravy Ridge Gourd Gravy Palak Mushroom Moong Dal fry Sweet Corn Gravy Panchratna Dal Paneer Kofta (easy recipe) New !! Mushroom Matar Paneer (new!!) Baby Corn Masala (New!!) Sai Bhaji (spinach with vegetables) (New!!) Soya Chunk Kurma (New!!) Punjabi Rajma Masala (New!!) Panchratna Dal Brinjal tomato gravy Black eyes pea gravy Basic Dal Radish Channa Gravy Palak Paneer Baingan Bharta Mixed Beans Gravy Potato Gravy Bottle Gourd Dal Bottle gourd kootu (south Indian style) Aloo Mutter Gravy (Restaurant style) (step wise pictures -must try recipe) Spinach Dal Snake gourd kootu (South Indian style) Onion Tomato Gravy Navratan Korma Paneer Butter Masala – (restaurant style recipe-step wise pictures-easy method) Mushroom gravy (kurma) Dal Makhani Recipe Mirchi ka salan Aloo Gobi Masala Lauki Kofta-Bottle Gourd Kofta curry Chayote Kootu/Chow chow kootu (South Indian style) Paneer Bhurji Channa Masala Vegetable Korma Dhansak (a Parsi dish) Rajma Curry (kidney beans) Dum Aloo White Pumpkin Kootu (South Indian) Masoor dal (Dal tadka) Vegetable Makhanwala Shahi Paneer Keerai Kootu (green dal) Paneer tikka masala Gravy New!...
If your kids love pudding as much as mine do they will LOVE these Skelton pudding cups. If they just need more pudding try Chocolate pudding pie spiders, Oogie Boogie Trifle, and Graveyard Dirt Cake for more festive fun!! Halloween pudding cups I warned you I had Halloween on the brain a few weeks ago and wanted to share with you another fun Halloween Treat idea today. These ones are Skeleton Pudding Cups....
Everyone Loves it! It may be called a salad, but this Snickers salad is definitely a dessert. It’s similar to our best loved dessert salads – Ambrosia Salad or Pistachio Salad – and has been a family favorite for years (the kids are especially obsessed). Whether you call it caramel apple salad, apple Snickers salad, candy salad, or Snickers salad – this treat is sure to be loved by all and is the perfect addition to your upcoming BBQ or swim party....
