Prep Time : 10 mins Brinjal – 300 grams or 3 cups Tur dal – 1/3 cup Black chick peas/kondai kadalai- 1/4 cup Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt needed For Grinding Coconut – 1/4 cup grated Rice flour – 1 tsp Cumin seeds/jeera – 1 tsp For the Seasoning Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Hing – a generous pinch Red Chilli – 1 Curry leaves – a sprig...
Being a vegetarian I have grown up eating chickpea more often than I think. My mom made her famous chana masala with hot puris. Other days chole was tossed in a bowl full of chickpea salad. She says beans keep you full for a longer time and you gotta have them at least 4-5 times a week. I completely agree with her. That is the reason you will find a lot of recipes using a variety of beans on my blog!...
We were craving for a simple and healthy dinner . So the first thing came to my mind is salad. I just love salads .. any kinds . On the other hand my husband needs a strong reason to have them …lol.. I have to keep it interesting every time with fancy dressings and combinations .This is the main reason for making this yummy easy dip . This creamy cilantro mint dressing is made with handful of ingredients....
Diwali Sweets Recipes and Snacks Recipes-Collection for Diwali 2014 DIWALI SNACKS Figs Dates Burfi (healthy) Sathu Maavu Ladoo Maaladu Oats Laddu Carrot Burfi Cornflour Halwa Shahi Tukda Custard Powder Halwa Instant Chocolate peda Doodh Peda No bake chocolate fudge Double layered Chocolate Khoya Burfi Bajra Atta Laddu Aval Kesari Sweet Appam without baking soda Suiyam Moong dal halwa Easy Nankhatai Recipe Ashoka Halwa Atta Laddu Bread Rasmalai Wheat Badusha Dry Gulab Jamun Basundi (coming soon) SAVORY SNACKS Mullu Murukku Pottukadalai Murukku (rice roasted gram chakli) Coconut milk murukku (thengai paal murukku) 9 Murukku Recipes for Diwali Fried Channa dal (Haldiram’s style) Ragi murukku Low Fat South Indian style thayir vadai I wish all readers, followers and visitors of Padhuskitchen....
Prep Time : 15 mins Dates – 500 grams Raisins – 1/4 cup Honey – 2 tsp Ghee – 2-3 tsp Nuts Almonds – 1/4 cup Pistachio -1/4 cup Walnuts – 1/4 cup Cashew nuts – 1/4 cup For rolling the laddus Roasted sesame seeds – as required Method Read More
For more must-make fudge try White Chocolate Reeses Fudge, Cookies and Cream Fudge, and Peanut Butter Fudge. Who Doesn’t Love Fudge?! I LOVE chocolate fudge! It’s always been a special treat we made around Christmas to include on cookie plates. Never had I come across as yummy a fudge until my mom passed along this recipe to me. And the best part is it’s so so easy to make! Why we love it:...
It’s better Homemade! Even though it’s freezing outside, there are a few cold drink recipes we always enjoy during the holidays – like Frozen Hot Chocolate, Peppermint Milkshakes, and this eggnog recipe! If we are going to be honest, we haven’t always been fans of eggnog but after mastering an easy homemade version, we will never go back to store bought. This homemade version is better than any store-bought eggnog. It’s not only delicious, but so simple....
Easy Fruity White Sangria Recipe We all know that once the weather starts warming up, get-togethers just pop up anytime and anyplace. With this Fruity White Sangria recipe, you will always be ready for that unexpected party, and even better, this Sangria will keep all the guests happy. Let’s be honest, nothing is better than a refreshing cocktail paired with nice weather and all your friends! I mostly only like wine that is basically as sweet as juice, so sangria is right up my alley....
Easy and Wholesale Hummingbird Muffins Recipe! A couple of years back, I totally fell head over heels for hummingbird cake – I mean, who wouldn’t? It’s like a tropical paradise in every bite! But here’s the thing: as much as I adored it, I couldn’t shake off that nagging guilt of having cake for breakfast (I know, I’m a rebel at heart!). So, being the foodie adventurer that I am, I decided to put my baking skills to the test and create a muffin version of my beloved hummingbird cake....
Chicken and dumplings is the kind of classic comfort food recipe that seems to have been around for ages. You may have grown up eating it, and probably your parents did too, and your grandparents, and so on. It usually consists of a savoury chicken soup or stew, topped with fluffy dumplings. Well, good news, friends: this vegan chicken and dumplings recipe has all the flavour of the original, without the meat!...
Easy vegan coleslaw sandwich bars , because some days you do not feel like cooking. These creamy coleslaw bars are filled with loads of veggies and yumminess that you would expect from a light meal. And guess what , these sandwiches are absolutely no cook ones. These coleslaw sandwich bars make an excellent addition to a menu for any occasion . Have it for breakfast, lunch, dinner or even in between the meals snacking ....
Oriana’s Thoughts On The Recipe This Eggless Apple Cider Donut Cake was inspired by this Eggless Apple Cider Doughnuts recipe, which has become one of your favorite fall desserts. It’s moist, dense, buttery, and full of apple flavor. Plus, it couldn’t be easier; this Bundt cake requires just two bowls: one for wet and one for dry. The ingredients are all kitchen staples, like flour, spices, vanilla, etc. This apple cider doughnut cake is perfect for dessert, brunch, or with your afternoon coffee....
Oriana’s Thoughts On The Recipe I absolutely love these Mini Pumpkin Pies! They’ve become a go-to for me when I’m craving that classic pumpkin pie flavor but don’t want to fuss with a full pie. These little beauties are made right in a muffin pan, which means they’re not only adorable but also super easy to make. No need to worry about cutting perfect slices—everyone can just grab one (or more!...
Oriana’s Thoughts On The Recipe Do you know those days when you just craved a cozy treat that made your whole house smell amazing? That’s exactly what these eggless oatmeal raisin cookies are all about! They’re soft, chewy, and loaded with oats and plump raisins, with just the right touch of cinnamon to make them extra special. I love that this recipe is egg-free, so whether you have an egg allergy or are just out of eggs, you can still enjoy a delicious homemade cookie!...
Oriana’s Thoughts On The Recipe These Eggless Pumpkin Cheesecake Cookies combine everything I love about fall flavors—pumpkin, cinnamon, and that perfect touch of cheesecake—all in one delicious bite. They’re always a huge hit in my house, and I love that they’re so easy to make! These cookies have quickly become a family favorite. They’re chewy, a little spiced, and have a creamy surprise in the middle with that dreamy cheesecake filling....
Irresistible Red Velvet Pancakes Recipe for Special Moments! Whether it’s Valentine’s Day, Christmas morning, or just a special occasion to celebrate, these vibrant, beautiful, and Fluffy Red Velvet Pancakes are sure to dazzle your taste buds and bring a smile to your face. And the best part? They’re incredibly easy and quick to make, requiring only simple ingredients that you probably already have in your pantry. Plus, they’re completely egg-free, and with a few simple adjustments, you can easily make them dairy-free, gluten-free, or both (instructions provided below)....
If you’re looking for an excuse to celebrate something or anything, then make these funfetti cookies TODAY! For more fun treats, try Chocloate Covered Oreos and Sprinkles, Chocolate Sheet Cake, and No Roll Sugar Cookies. Cake Mix Cookies Is there anything happier than funfetti? I could probably eat anything if it was funfetti flavored. There is just something about rainbow sprinkles that make the world a better place. The best part about these funfetti cookies?...
Prep Time : 15 mins Rice (basmati or regular white rice)- 1 cup Garlic – 12 cloves (50 grams) Pearl onions/ shallots- 8-10 Ginger -1/2 inch piece Curry leaves -few Tamarind – a small pea sized ball or 1/2 tsp flat tamarind paste Urad dal – 1 tbsp Bengal gram/channa dal -1 tsp Red chillies -4-5 Hing/ asafoetida – a pinch Sesame seed oil – 2 tbsp Salt as neeeded For the seasoning Oil – 1 tsp Mustard seeds -1/2 tsp Curry leaves – few...
If you are looking for more pantry-friendly Marwadi recipes then you have to try this moth bean kadhi, dal dhokli, and this Rajasthani khatti meethi dal. Growing up in a Marwari family, besan gatta was on the menu every week! I simply love gatte ki sabzi with rotis and a whole lot of extra gravy with rice. Trust me, you won’t miss fresh veggies at all. As I am Jain, we make gatte ki sabji without onion and garlic....
Tacos are a staple at our Mexican meals, and sometimes we fill them with chicken, or pork, or roll them as Flautas. No matter which kind you make, ground beef tacos are sure to be a crowd favorite!! Tacos with Ground Beef – Easy and Delicious! Tacos have always been a family favorite – we’ve been making them for as long as we can remember!! Street Tacos are designed to be made quickly and eaten easily....
