Handvo Recipe Gujarati Vegetable Handvo
If you love Gujarati recipes, do check out the soft and spongy Gujarathi dhokla, Kadhi, Gujarathi Khichdi and many more Gujarati recipes Handvo Recipe with stepwise pictures Wash and soak rice, bengal gram dal (kadalai paruppu), urad dal and tur dal for 5 hours. Grind it adding needed water. The handvo batter should not be watery nor too thick. Leave it to ferment for 5-6 hours. Once the batter has fermented, add grated bottlegourd, grated carrot, finely chopped coriander leaves, ginger garlic green chilli paste, turmeric powder, roasted cumin powder, red chilli powder, salt needed, sugar and curd to the batter....