A tan sólo un par de días de la primavera, tuvimos otra nevada… ¡Este ha sido un largo invierno! Estamos más que listos para ver los árboles floreados, sentir cálidas temperaturas, hacer picnics e ir al parque. Creo que esta será una primavera muy divertida para nosotros. Los niños son más grandes y eso nos permitirá hacer más actividades. Pero mientras tanto seguimos cocinando cosas deliciosas. En esta ocasión, me gustaría compartir mi receta “Pasticho Venezolano”....
We love delicious, refreshing drinks that are kid-friendly!! This version is a classic at parties, showers and holidays. For more favorites, check out: Cherry Limeade and Sprite Lemonade. Pink punch Recipe Our family has so many “favorite” recipes… favorite cookies, favorite lasagna, favorite marinade, favorite brownies – you name it! Once we try a recipe we LOVE, we keep it and use it over and over again. This next recipe is no different....
Ingredients needed Whole wheat flour – 1 cup (I used aashirwad atta) Salt – 1/2 tsp flat Ghee – 1 tsp (optional) Oil for deep frying pooris Little wheat flour for dusting Method Knead well and roll it as you see in the picture below. Make equal sized smooth balls from the dough. Flatten it slightly. Spread all the rolled out puris in a plate and start heating the oil in a kadai....
If you’re looking for an easy dinner idea – look no further! Popcorn Chicken is an easy recipe that the whole family loves. Serve it with some Crockpot Mac and Cheese, Pasta Salad, or even Fruit Salad for a simple meal! Homemade Popcorn Chicken These fried chicken nuggets are a crispy and delicious favorite! You’d be surprised just how simple this homemade Popcorn Chicken is. What’s even better is that it only requires a few ingredients!...
Before I was a vegan food blogger, I was a baker. The very first dessert that I sold for my baking company was a red velvet cake, so it holds a special place in my heart. Sometimes, though, I want red velvet flavour without going through the trouble of making a whole cake (or red velvet cupcakes). For those times, red velvet brownies are perfect! To get that classic red velvet taste in these brownies, I incorporated vinegar into the recipe....
This might be a very long post as lot of tips and elaborate description is given since the beginning – so sit back , sip up some coffee and enjoy reading it. Birthday without a cake is incomplete and whats more satisfying than baking and decorating it all by yourself for your loved ones. This cake is special to me because I made it for my Husband’s birthday last week ....
This post is sponsored by Bob’s Red Mill! All texts and opinions are 100% mine. Thanks for supporting the brands that support Jessica in the Kitchen! I know, this is an unexpected surprise. One day back from travelling and I have a Tahini inspired recipe for you! You see that’s the thing – that’s how much I knew you needed these Salted Chocolate Chip Tahini Cookies. I wanted to get them to you ASAP....
Paneer is such a magic ingredient. Being a vegetarian, I make lot of meals using paneer for our dose of protein. From everyday recipe like Veg Paneer Bahara to special occasion one like Paneer Lababdar or this one that I am sharing today , paneer is a staple in my home. What is Shahi Paneer? Shahi means Royal and Paneer is Indian cottage cheese . So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews , cardamom, saffron to name a few....
Any Easy Soup to Love! Sopa de fideo is a thin Mexican noodle soup we’ve made our entire life! The noodle used is called Fideo, which is similar to angel hair pasta or thin spaghetti. Our mom has made us this Mexican soup using fideo for as long as we can remember, and we love that it’s simple, delicious and comes together in minutes. Ingredients COOK TIME: 20 minutes 3 tablespoons vegetable oil – or use olive oil to toast the noodles 1 (7-ounce) package fideo noodles – If you can’t find it, use thin spaghetti or vermicelli noodles....
This fried corn is BBQ-perfect and would taste great paired with Country Style Pork Ribs, Hamburgers, or Hot Dogs. Love us Some Veggies! We love a good side, especially when those sides are fried! Fried corn is a unique dish, popular in the south, that is PACKED with flavor and will quickly become a favorite. It’s one we love to make as a BBQ side that is simple and yummy....
Poke cake is one of our favorite types of cakes to eat in the summer time—especially ones with fresh fruit, like our banana pudding poke cake and lemon lime poke cake! Shortcake Poke Cake During the summer months, I like to make a cool dessert for get togethers and BBQ’s. I have several favorites including Kansas City Dirt Cake and Brownie Delight, but my all-time favorite summer dessert is Poke Cake!...
Estimated reading time: 6 minutes This crunchy, incredibly flavourful full vegan salad is perfect for dinner but is also completely fuss-free for lunch. HELLO, perfection in a bowl! Now, how about we get into this total dreamy rainbow effect of a salad? Based on my Fresh Spring Rolls, I eliminated the wraps and noodles to make this quick meal. I switched up the lettuce for kale (so yummy and curly), added crunchy cashews, and plenty of quinoa for protein....
It’s a classic appetizer great for parties or when serving Italian food. Not only is this recipe simple, but it gets rave reviews and is a go-to finger food along with our fried zucchini and garlic bread! A Family FAv appetizer I know I’ve mentioned it before, but our family likes to get together often, especially for holidays. Every time we get together, you can bet we all bring food to eat and share....
Restaurant Style Salsa Recipe Confession: I am one of those people that when they go to eat at a Mexican restaurant, they eat so many chips and salsa so that when the main course arrives they are no longer hungry. Can you relate? I really really LOVE Restaurant Style Salsa! This salsa recipe is not too oniony or garlicky, nor too spicy for my kids. It’s fresh, bright, and serially addicting....
This is not your average cookie! It has three kinds of chips, making it a favorite for many. If you like these, you’ll want to try our Butterscotch Cookies featuring those yummy butterscotch chips! the best triple chip cookies! I have a favorite recipe for Chocolate Chip Cookies, as well as a recipe for White Chocolate Butterscotch Chip Cookies. This recipe though? It’s like a combination of both. It has ALL THREE kinds of chips: milk chocolate, white chocolate, and butterscotch....
While there are many desserts that are great for parties and celebrations, nothing feels quite as indulgent as a cheesecake—and this turtle cheesecake is extra indulgent thanks to the addition of caramel, pecans, and chocolate! I definitely love my vegan pumpkin cheesecake, mango coconut cheesecake, and classic vegan cheesecake recipes, but turtle cheesecake is made for those days when you really want to indulge. It’s absolutely divine, with the perfect balance of tanginess and sweetness and, of course, that irresistibly rich and creamy cheesecake texture....
This vanilla cake is a classic cake recipe, which makes it great for any occasion—but especially birthdays! Our other favorite birthday treats include Easy Chocolate Cake and Chocolate Chip Cookie Cake. Best Vanilla Cake Recipe! Are you ready to make the BEST vanilla cake recipe ever? Don’t worry if you’ve never made a cake from scratch because this recipe is a cinch and totally fool proof. I love how light and fluffy this cake is....
Prep Time : 10 mins Raw Banana – 1 big Oil – 1 tsp Turmeric powder – 1/4 tsp Salt needed Spice powder Bengal gram dal – 1 tbsp Coriander seeds – 1 tbsp Tur dal – 2 tsp Red chillies -3-4 For seasoning Ghee – 1 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Hing – a pinch Curry leaves – a sprig Method Our lunch that day was Vazhaikkai podi Ladiesfinger curry Sorakkai kootu (now with video) Instant mango pickle...
Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! I would call these better than bakery muffins because These vegan banana chocolate muffins make a great breakfast treat or evening snack. It even makes wonderful snack for kids lunch box. While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time....
This year I’ve spent a lot of time ensuring that when you visit Jessica in the Kitchen, you find way more easy, simple & delicious “basics”. The classics that you know and love, veganised. This vegan cornbread is a great example of that. I wanted that quintessential soft, fluffy and buttery cornbread that had the perfect texture to soak up some extra vegan butter or gravy. The kind that you could just place at the thanksgiving table and no one would question it, just focus on how delicious it is....
