Prep Time : 5 mins Bulgur Wheat- 1/2 cup Water – 1 cup Onion – 1 medium size Green chilli – 2 slit Ginger garlic paste – 3/4 tsp Fresh or frozen Peas – 1/3 cup Fresh Mint leaves – fistful Fresh Coriander leaves – fistful For the seasoning Oil – 1 1/2 tbsp Bay leaf – 1 Cloves – 2 Cinnamon – 1 inch piece For garnishing Pecans or mixed seeds...
A Healthy Twist to Love! We are huge fans of chicken wings and drumsticks! We eat a lot of chicken recipes in general, but wings are the perfect appetizer or a finger-licking main dish. Chicken drumsticks in oven have all of that crispy flavor with less guilt, just like our Baked Chicken Fingers! Ingredients PREP TIME: 10 minutesCOOK TIME: 45 minutes 2-3 tablespoons unsalted butter – helps the chicken bake up golden brown and delicious as well as keeps the chicken from sticking to the dish....
Prep Time : 10 mins For the cream colored cardamom flavored burfi Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams) Powdered Sugar – 1/2 cup (100 grams) Cardamom Powder – 1/4 tsp Ghee – 1 tsp melted For the Chocolate Burfi Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp Ghee – 1 tsp Ghee – 1 tsp melted for greasing Pistashio – 1-2 tbsp finely chopped (optional) Method...
Similar to our Crinkle Cookies or Double Chocolate Chip Cookies, these Chocolate Cake Mix Cookies are a chocolate lover’s dream! For more chocolate goodness, try our Chocolate Kiss Cookies. Cake Mix Chocolate Cookies I don’t know about you, but my kids are big fans of cookies! We love to bake up some easy cookies for special occasions, sharing, or just for fun! We always put Christmas plates together with our favorites....
This pie is perfect for chocolate lovers like our Chocolate Pecan Pie, S’Mores Pie, and Frozen Butterfinger Pie. We Love This Personal Fav! Is there anything better than a slice of homemade pie? I love just about any made-from-scratch pies (like our Pecan Pie, Apple Pie, and Pumpkin Pie), but throw in some chocolate and I’m pretty much in heaven! Here’s why chocolate cream pie is a favorite: Rich & velvety....
A Favorite Overnight Casserole Cinnamon roll French Toast casserole is one of our go-to overnight breakfast casseroles! It’s not just for special occasions or holidays either, although we do love it for Christmas. We enjoy this casserole any time we are craving Cinnamon Rolls and want something a bit easier. Rhodes does all of the work so you don’t have to! Simply quarter the rolls and add the egg mixture. It’s prepped in 15 minutes and then chilled overnight for a no-fuss morning!...
Prep Time : 10 mins Moong Dal (yellow split) – 1/2 cup Onion – 1 medium size finely chopped Garlic – 4 finely chopped Green chilli -1 finely chopped Ginger – 1 inch piece finely chopped Tomato – 1 finely chopped Turmeric powder – 1/4 tsp Chilli powder – 1/4 tsp Salt to taste For the seasoning Oil -1 1/2 tbsp Mustard seeds – 1 tsp Cumin seeds/Jeera – 1 tsp Fenugreek seeds – 1/4 tsp (optional) Asafoetida/hing – a pinch Red Chilli -1 Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped...
Why I Love This Recipe After a long day, dinner still needs to be made. That is why I LOVE recipes that are simple and don’t take a ton of time, and this Easy Asian-Style Chicken Breasts recipe definitely fits the bill. And yes!! if you haven’t figured it out by now—I’ll say it out loud…We make a ton of chicken dishes in this house. Having said that, let me introduce you to the newest member of my favorite recipe group: Easy Asian-Style Chicken Breasts....
Ingredients needed All Purpose flour- 1 3/4 cup (245gms) Baking soda -1 1/2 tsp Baking powder-1 1/2 tsp Sugar -2 cups (400 gms) Cocoa powder- 75 grams Salt-1/2 tsp Eggs -2 Warm water -1 cup Milk – 1 cup Oil -1/2 cup (any flavorless oil) Vanilla essence -1 1/2 tsp Method Preheat the oven to 180 degree C for 15 minutes. Whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt....
Easy Eggless Coconut Cream Pie Recipe Highlights Coconut is one of my ALL-TIME favorite flavors! And this Eggless Coconut Cream Pie turned out downright dreamy. It’s velvety, creamy, and full of coconut flavor! The homemade filling is incredible, with the perfect texture and flavor that’s not overly sweet. The crust is flaky and buttery. And if that is not enough, it’s topped with lots of whipped cream and toasted coconut! It’s heaven for coconut lovers....
All-Time Favorite Key Lime Pie Without Eggs Welcome the summer by sharing this Easy Eggless Key Lime Pie with your favorite people. My family can’t pass on dessert! And this Easy Eggless Key Lime Pie is no exception. It’s an all-time favorite, hands down. Confession: I usually don’t make pies because every time I have tried, they have turned out not so good (shhh…don’t ask for my apple pie recipe, please), but this one is super easy to make and comes out perfect every time....
Prep Time : 10 mins Large Ripe tomatoes – 7 Olive oil – 2 1/2 tbsp Onion – 1 medium size Garlic – 4-5 cloves Tomato ketchup – 2 tbsp Dried Oregano – 1 tsp Dried Basil – 1 tsp Dried Thyme – 1/2 tsp Paprika – 3/4 tsp Sugar – 1/2 tsp Salt to taste Pepper powder to taste Method Read More
Super Easy Peri Peri Chicken If you are tired of boring chicken breast recipes, then you are in for a treat. This Peri Peri chicken recipe is so flavorful, easy to make, and comes together quickly, making it the perfect weeknight dinner. Plus, it’s made in one pot. Meals with easy clean-ups are the best. With only a handful of pantry staples, you can have this flavorful Peri Peri chicken in no time....
Try pairing this wow of a side dish with Homemade Ranch Burgers, Huli Huli Chicken, or Slow Cooker Pulled Chicken. Why doesn’t love them!? French fries are a tasty and quite addictive side, but these homemade potato wedges are out of this world!!! Being able to control the flavor profile with the different spices makes these utterly irresistible. My kids get so excited when I make potato wedges because they’re delicious and an easy side dish that goes well with many recipes....
I can’t get enough pumpkin recipes in the fall! Especially all the yummy pumpkin breakfast recipes, like these perfect Pumpkin Pancakes, Pumpkin Waffles, and especially Pumpkin Cinnamon Rolls!! Yummy + Easy fall breakfast I love pancakes, and I love pumpkin, so sharing a Pumpkin Pancakes recipe is just inevitable. Like I’ve shared before, I haven’t always been a fan of pumpkin-flavored recipes. Now that I’ve converted, I’m all about sharing the delicious fall pumpkin dishes!...
Authentic vs Instant Rabdi Rabdi or rabri is a rich Indian dessert made using only 2 main ingredients, milk, and sugar. The authentic process involves cooking milk by constantly stirring it on low flame and reducing it until it thickens considerably. This process requires at least 1.5 hours if you intend to make at least 4-6 servings. Additionally, it needs a lot of monitoring and patience. If you have all the time in this world then good luck....
These sautéed green beans are similar to our Easy Roasted Green Beans and just as flavorful as our Green Bean Bundles. They are a delectable side for any family dinner! Fresh + Flavorful Side! It’s important to get your servings of veggies in each meal, but that is not always easy with kids! Sure they have certain veggies they will eat, almost without complaint, but it’s hard to introduce new veggies....
There are two types of Manchurians , one is dry manchurian served as an appetizer and other one is manchurian gravy – Manchurian dumplings dunked in a sweet and sour sauce. Today I am sharing a healthier and downright delicious version of the Manchurian gravy – Easy no fry Veg Manchurian Gravy-indo chinese,vegan & GF. Enjoy it with a side of some steamed noodles or rice and dinner is sorted....
Prep Time : 5 mins Eggs -2 Onion finely chopped -1/2 cup Tomato -1 big Green chilli -1 finely chopped Ginger Garlic paste -1/2 tsp Salt to taste Spice Powder Chilli powder -1/2 tsp Coriander powder -1 tsp Turmeric powder- 1/4 tsp Kitchen king masala or garam masala powder-1/2 tsp For the seasoning Oil -1 tbsp Cumin seeds/jeera -1 tsp For Garnishing Coriander leaves -finely chopped -2 tbsp Method Read More
Preparation Sieve maida, baking powder and baking soda together.Keep it aside. Grease baking tray and dust flour. Preheat the oven at 180 degree C for 10 minutes. Add milk and beat for a few more minutes. Fold in flour gradually and mix well until it gets well incorporated.You can even beat it for 2-3 minutes using an electric beater in slow speed Now the basic batter is ready. Now take 1/3 of the batter in another bowl and add cocoa powder to it and mix well....
