Confession: I feed way too many frozen/processed foods to my kids! Why? Convenience… and lack of willpower to fight them! Do I feel well about this? I feel terrible. And I’ve decided to put a stop to this. It’s not going to be an easy task. My kids are extremely picky eaters, and when I say picky, I REALLY mean picky. It’s so frustrating and embarrassing. Sometimes, I feel it is my fault and I wonder: what I did wrong?...
Eggless Lemon Meringue Cupcakes Recipe Highlights Today we’re making soft and fluffy Eggless Lemon Meringue Cupcakes. They’re overloaded and lovely, undeniably rich and satisfying. I am telling you …. Vanilla Cupcakes + Lemon Curd + Meringue = Power trio! When you bite into one and discover the surprise lemon curd, you can’t help but smile. I LOVE adding surprise filling to my cupcakes. It’s a whole other way to add more flavor and texture to make a cupcake that much more interesting....
Oriana’s Thoughts On The Recipe When I tell you that it took me weeks to perfect this recipe, I mean it. But every single trial was worth it. I wanted to create an eggless version of madeleines that would make anyone swoon at the first bite, and I think I’ve done just that. These little shell-shaped delights are so good, they almost disappeared before I could take a proper photo! What’s truly amazing about these madeleines is how easy they are to make....
If you prefer the classic version, check out my Best Eggless Cheesecake recipe! Egg-Free Pumpkin Cheesecake Highlights Look no further for the BEST Eggless Pumpkin Cheesecake recipe! This Eggless Pumpkin Cheesecake is creamy, silky, and smooth. It combines all the flavors of fall together like no other—the perfect dessert for fall parties or for your Thanksgiving table. Preparing cheesecake is pretty simple. However, baking it could be a little tricky....
My mornings are super busy and I always prefer grab and go breakfast. Something that is guilt free and healthier of course . I love muffins especially home-made. It makes a great after school snack for kids too. Unlike bakery muffins these Eggless strawberry banana oats muffins are not sugar laden . The sweetness comes from bananas , raisins , fruity spurts of strawberries and very little raw sugar. These muffins are dairy free too , however you can refer to my recipe notes if you want to go all dairy....
A Quick Dinner to Love! Sometimes dinner just gets away from us, especially after a long and busy day. On days when we need to get dinner on the table, it’s nice to have some go-to easy dinner ideas. One of those recipes is today’s recipe for English Muffin Pizzas. This has been a go-to dish since we were newlyweds (the hubby made them all the time). No, it’s not our classic and delicious Pepperoni Pizza, but it’s a simple alternative that the family loves!...
For the Garlic Lovers Potato side dishes are our FAVORITE! For as long as we can remember, we’ve enjoyed potatoes as a side for almost every Sunday dinner and holiday. And our favorite of all? Mashed Potatoes! With that in mind, we wanted to create a more flavorful and garlicky version still as delicious as our classic Mashed Potatoes recipe. Today’s recipe has not only a LOT of garlic, but we use red potatoes for the base....
Prep Time : 5 mins Wheat flour – 1 cup Rice flour – 1 cup Green chillies -2 very finely chopped Ginger – small bit finely chopped Cumin seeds/Jeera – 2 tsp Curry leaves – few tender ones Salt – 2 1/2 tsp approximately or as needed Water – 4 cups Oil for making dosas Tawa for making dosa For the seasoning Oil – 1 tsp Mustard seeds -3/4 tsp Hing – a pinch...
Easy Grilled Barbecue Shrimp Recipe Hello, my barbecue-loving friends! Today I have a recipe you are going to love: Grilled Barbecue Shrimp and Corn Avocado Salad Bowls!! This Grilled Barbecue Shrimp and Corn Avocado Salad Bowls are the perfect excuses to fire up that grill of yours this summer. Perfectly tender and juicy jumbo shrimp glazed with barbecue sauce, couscous, corn avocado salad, and tomatoes make a delicious and filling meal in a bowl, don’t you think?...
These cups are a great grab and go breakfast made in a muffin tin. They’re similar to healthy egg muffins and breakfast egg cups, with the addition of hash browns! So yummy. For Breakfast Lovers Breakfast lovers unite for this incredible breakfast recipe! These egg cup hash browns are genius. Combining two of the best breakfast foods into one little egg cup is perfection. Eggs and hash browns were made for each other....
Cookie Cakes for the Win! Today’s chocolate chip cookie cake is similar to our famous Pizookie in that it’s a twist between a cake and a our favorite Chocolate Chip Cookie. It’s not as gooey and can be served warm or cold but is just as delicious. Our kids LOVE this dessert because it’s so delicious, but also because it’s perfect for all of our celebrations – especially birthdays! Serve it up with a scoop of Homemade Vanilla Ice Cream and Chocolate Syrup, and it will be the star of the party....
I love making homemade naan, but I recently upped my game by taking my classic vegan naan recipe and transforming it into garlic naan. Whoa! I wish I had thought of this sooner! If, like me, you’re a garlic lover, this naan is going to quickly become a new favourite. Before I went vegan, I loved ordering a basket of garlic naan whenever I went out for Indian food, but since it’s usually made with dairy, I had to forego it once I switched to a plant-based lifestyle....
We love having hard boiled eggs on hand for Deviled Eggs and other recipes like Egg Salad Sandwiches and Potato Salad. We Love Quick Boiled Eggs! There is our tried and true method for boiling eggs, but we wanted to try out an Instant Pot version, which is what we are sharing today. They are so simple and make the best hard-boiled eggs that peel easily and are cooked perfectly....
I love oatmeal for breakfast, but for the sake of convenience, it’s usually in overnight form: apple pie overnight oats, high-protein overnight oats, or espresso cinnamon overnight oats. But the Instant Pot makes steel-cut oats doable for a weekday breakfast! While the traditional method of making steel-cut oats requires constant monitoring, with Instant Pot steel-cut oats, you simply add the ingredients, set the timer, and walk away. As if that’s not enough, a pressure cooker delivers consistently creamy results—oatmeal perfection every single time!...
Javarisi/sabudhana (mavu javarisi) – 4 cups Water-2 + 18 cups Green chillies- 12-14 Salt needed Fresh Lemon juice- 2 tbsp Hing- 1/2 tsp Any plastic sheet for drying the vadams Next Day – The sago will be fluffy and would have swelled a little the next day. Method Let it dry in the sunlight the whole day. Flip it over to the other side and dry the next day also....
Kale plus spinach plus chickpea and tofu all simmered in indian spices – packed with nutrition and deliciousness. Protein overload which keeps you filling for a long time. Something that you can include in your weekly menu. Seriously this saag is that good. Kale makes a wonderful addition to your salad. It comes with truckload of benefits too . So why not make the most out of it. If you are looking ways to add this healthy green in your day to day meal menu then you will surely love this version of saag....
These are a little different from our traditional Lemon Bars because they’re more creamy and less tangy – kind of like our Lemon Lasagna, but simpler! Creamy + LEmony (Minus the Tart!) Anyone that knows me, knows that I love treats. However, in my mind, if it doesn’t include chocolate, I don’t consider it a treat. Yes, it’s true. In fact, when we get together on Sunday nights with my family, my sister, Tara, and I always give each other a sad look when we see that the dessert is an apple pie or something fruity....
For a summer dessert that is both sweet and tangy, Lemon Cupcakes are a must that fit the season so well! For more lemon treats, check out our Lemon Sheet Cake and Lemon Poppyseed Bread. WE LOVE LEMON! I have always loved lemon, and who doesn’t love a good cupcake, right?! These Lemon Cupcakes were a cinch to put together and had the perfect lemon flavor, without being too tart....
This Low carb vegan coffee almond panna cotta with mixed berry compote might just be the guilt free dessert that you are dreaming about right now. With less than 75 calories per serving and 5 grams net carbs this recipe will surly rock your world!!! This Panna Cotta is very smooth , silky and light that no one will believe it is low carb and sugar free. Hello my lovelies !...
How to prepare Maida Biscuit (khara biscuit) Prep Time : 10 mins All purpose flour/Maida – 1 1/4 cup Ghee or butter -2 tbsp Cooking soda/baking soda – 1/3 tsp Chilli powder – 1 tsp Hing/Asafoetida -1/4 tsp Salt as needed Oil for frying Method If you like this recipe, then please take a moment to like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen Read More
