Mang Dominican Mashed Plantains Jessica In The Kitchen
One of my favourite things about cooking is the opportunity it gives me to try dishes from around the world. From congri to tahô and katsu curry, it’s fun to cook different cuisines—and to find ways to make those traditional dishes vegan. Like this vegan mangú! What Is Mangú? Mangú is a traditional Dominican dish made with mashed green plantains that are topped with pickled red onions. It’s one of the most popular dishes in the Dominican Republic, and it’s a breakfast staple there—although you can definitely eat mangú any time of day!...