Growing up, I always loved cheese, and dipping my chips and fries in cheese sauce was one of the first things I missed when I went vegan! I’ve perfected the ultimate vegan cheese sauce that’s a) super creamy with great cheesy flavour and b) uncomplicated to make. Of all the versions I’ve tried, this is the BEST plant-based sauce to use in everything from nachos to mac and cheese. It literally goes with everything....
I remember the first time I tried vegan mayo, or plant based mayo, about four years ago. It tasted just like regular mayonnaise and kind of blew my mind. It tastes exactly the same! Vegan mayo here costs me quite a lot, and I remember one day wondering if it was possible to make it at home and friends – here we are! Not only is it possible to make vegan mayo at home, but it’s also easy and takes only a few minutes....
Thanks to Lodge Cast Iron for sponsoring this blog post! Thanks so much to you my readers for supporting the brands who support Jessica in the Kitchen! All texts and opinions are my own. I had the pleasure of trying Vegan Shakshuka (or Shakshouka) a few years ago and haven’t stopped thinking about it since. What a treat. Saucy, creamy, loaded with flavour and a delicious vegan egg replacement. This re-creation is based on those delightful memories of the dish, and it’s pretty spot on....
Prep Time : 10 mins Basmati rice – 1 cup Onion – 2 medium size (cut lengthwise) Ginger finely chopped – 1 tsp Green chilli – 2 slit or chilli powder -1 tsp flat Mixed vegetables – 1 cup ( you can use a mix of beans, carrot, peas and potato) Mint leaves – fistful Coriander leaves – few Fresh lemon juice -1 tbsp Salt to taste For the seasoning Oil – 1 tbsp Cinnamon -1 inch piece Cloves – 2 Cardamom -1 (optional) Method...
4.Wash all fruits and vegetables well. Go for organically certified fruits and vegetables. 5.Wash your hand with soap and water before feeding the baby. 6.Initially give only the clear soup water.Then you can slowly introduce the puree. 7.The clear soup can also be used as a base for mixing cereals. 10.What suits one child may not suit another. So do not compare with other babies. 12.For younger babies puree the fruits in blender or food processor....
Venezuelan Mandocas Recipe I have been craving really bad these Sweet Corn Fritters (Mandocas) for days. Despite all my efforts, I couldn’t get them off of my mind so I had no choice but to prepare them. What are Mandocas? A mandoca is a Venezuelan deep-fried cornmeal ring. The dough is slightly sweet and full of cheese. They are usually served at breakfast. The original recipe is made with plantains, but I make them with papelon syrup, the way my Abuelita used to make them....
We Love Holiday Drinks! In my book, two types of drinks make the best holiday drink recipes: punch and cocoa. These classics use simple ingredients and a variety of flavor profiles and are perfect for big-batch consumption! Whether serving Holiday Punch recipes at a party or Christmas dinner or Double Chocolate Hot Cocoa during a cozy evening with friends, these family-friendly, festive cocktails and beverages are the perfect addition to a holiday party!...
I can officially say Happy Fall! While I love summer, the fall season is definitely one of my favourites – pumpkin, brussels sprouts, apples, warm comforting meals…endless amounts of happiness, basically. What I don’t love? Spending an hour cutting, chopping, stirring, cooking. That’s why I wanted to create this roundup of mouthwatering fall vegan dishes that you can prep in only 15 minutes, that’s it. Basically throw together, stir and let the stove top or oven do all the magic for you....
Tips for a Festive Fiesta Here at Lil’ Luna, we love Mexican food and we love Mexican-themed parties! If you’re looking for ideas on how to throw the ultimate fiesta, we’ve got you covered. Here are some easy ways to make your fiesta one for the books: We have some great products that will help you throw the ultimate fiesta! From decorating to preparing and serving the food, these items will make your next Mexican-themed party easy to plan and a blast to be at!...
Happy Halloween!! What are you doing today?! Are you going out to celebrate or did you do that this weekend already?! Candy plans?! Movie plans? Spill!
Prep Time : 10 mins Aval/Poha/flattened rice -1/2 cup Sugar – 1/2 cup Ghee/clarified butter – 1/4 cup Orange food color – a drop Cardamom – 2 pods (powdered) or 1/8 tsp Water – 1 cup Cashewnuts – 5-6 Method Some Recipes for Janmashtami Uppu Seedai Vella Seedai Thattai Murukku Recipes Vella Aval (quick and easy) Instant wheat flour appam Check out more Krishna Jayanthi Recipes Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post....
Prep Time : 10 mins Baby Corn- 10-12 Onion -1 cup Garlic – 6 cloves minced Chilli powder -1/2 tsp Pepper Powder to taste Salt to taste For the seasoning Oil -3 tsp Mustard seeds Curry leaves Method Read More
This is a perfect holiday appetizer along with Bacon Wrapped Dates, Easy Bruschetta, and Caprese Kabobs. We Love This fancy BrIe! Brie just sounds fancy, and when you put that together with “puff pastry” you have a delicious, swank recipe! This easy baked brie appetizer not only sounds and looks fancy, but it tastes divine!! Here’s why we love this baked brie in puff pastry! It’s impressive. WOW your guests at your holiday parties (we especially love it for Thanksgiving and Christmas)!...
How to make Besan Ka Chilla Prep time – under 5 mins Cook time – under 10 mins Yields – 4 small dosas Ingredients needed Bengal gram flour/ kadalai mavu/besan -1 cup Onion -1 finely chopped Green chilli -1-2 finely chopped Coriander leaves finely chopped – 2 tbsp Turmeric powder – a pinch Cumin seeds/ jeera -1/2 tsp Salt as needed Cooking soda/ baking powder – 1/2 tsp Oil for preparing dosas Method Repeat the same process for the rest of the batter....
Check out more easy Karnataka recipes which includes delicious recipes like akki roti, set dosa, vangi bath, vegetable sagu and lot more. Use this powder to make the popular bisibelebath. Read More
Caramel apple nachos are perfectly shareable snacks along with White Trash, White Chocolate M&M Popcorn, and Puppy Chow. They are simple and tasty and come together in minutes! a family fav! If you like Caramel Apples, then you will love this recipe! We used slices of red apples and green apples and topped it with all the goodies – white chocolate, caramel, toffee bites and mini chocolate chips. Sounds like heaven, right?...
Try Zucchini Cake, Carrot Cake Cookies, and Lemon Zucchini Bread for more sweet-bread veggies! Sweet Treats to Love! Carrot Cake is a dessert that that we make all the time for Easter, and sometimes for random occasions. This time around, we opted for making carrot cake cupcakes instead of an entire cake. Why we love them: Easy. Cupcakes are fun, easy and are great for feeding a crowd. The flavor....
Prep Time : 15 mins For the seasoning Oil -2 tsp Mustard seeds-1 tsp Urad dal -1/2 tsp Red Chillies -2 Hing- a pinch Green chilli (slit) -2 Curry leaves- a sprig For Garnishing Coriander leaves Preparation Method Find more Carrot recipes Carrot Payasam (Kheer) Carrot Rice Carrot sprouts salad Carrot raita Carrot halwa (gajar ka halwa) More easy stir fry recipes Radish Greens (mullangi keerai poriyal) Cabbage stir fry Carrot Beans Stir fry Meet you all again with more simple and interesting recipes, till then bye from Padhu of Padhuskitchen....
There’s nothing better than soup on a cold day! This cheeseburger soup is hearty and filling, similar to our Hamburger Soup. But if you want a hands-off version, try Crockpot Cheeseburger Soup instead! A Cheeseburger in soup Form We’ve got soup on the brain, can you tell? I love a good soup recipe and am especially fond of this cheeseburger soup (and yes, it’s different from our Hamburger Soup). This has been my favorite soup recipe we’ve tried so far this year!...
I love to serve breakfast casseroles with some Sausage or Bacon. We love to have Breakfast Casseroles to serve for holiday mornings, brunches and even baby showers. OH man, I love breakfast! I’ve talked about this many times before, but our family loves to enjoy breakfast for dinner at least once a week. That is because our mornings are usually so crazy and rushed that we rarely have time for a real hot breakfast....
