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I love combining two desserts into one! In this case, I’ve combined Sopapillas and cheesecake. They’re topped with a delicious cinnamon sugar, which tastes similar to our Churro Cheesecake Bars. delicious Sopapilla Cheesecake Bars Sopapilla cheesecake is a classic cheesecake mixture between layers of crescent dough and topped with a buttery cinnamon crumble. All of the flavors of creamy cheesecake and sopapillas combined into one rich Mexican dessert! After it’s baked, it’s cut into bars which is great for bringing to parties or family dinners....

Oriana’s Thoughts On The Recipe Muffin lovers, gather around! Today, I’m sharing one of my all-time favorite recipes—No Eggs, No Dairy, Easy Blueberry Muffins! These beauties are in my top three most-loved muffin recipes. Why? They’re soft, tender, perfectly sweet, and simply irresistible. Plus, they’re super simple to make! Grab two bowls, a whisk, and a handful of everyday ingredients, and you’re good to go. No fancy equipment or complicated techniques, just pure blueberry bliss....

Eggless Black and White Cookies may seem intimidating, but they’re surprisingly easy to make at home and so delicious. The cookies have a light and soft cake-like texture. They are something halfway between a cake and a cookie. Bursting with vanilla flavor and a super soft texture, these large cookies are topped with half vanilla and half chocolate icing. The great news is that this cookie dough doesn’t require any dough chilling....

I am really excited to share this Eggless Lemon Blueberry Cake recipe with you. I tested this cake over and over again until it was absolutely perfect. If you are looking for a bright fool-proof cake that guarantees to make you and everyone who takes a bite swoon, then make this Eggless Lemon Blueberry Cake. Eggless Lemon Blueberry Cake Recipe Highlights This cake is fluffy, lightly sweet, with an amazing vanilla lemony flavor....

Prep Time : 5 mins Cornflour – 1/2 cup Water – 1 1/4 cup Sugar – 2 tbsp Oil – 1/2 tsp for greasing Ice cold water – 1 big bowl Sev Maker Method I prepared this sev to make falooda ice creams. Recipes coming soon. Read More

Everyone loves these chicken fingers for dinner. Not only are they delicious, but they’re baked, making them healthier too! They’ve become a go-to meal for picky kids, along with our Mac and Cheese and Spaghetti recipes. Homemade is best Hello again! It’s Alicia from The Baker Upstairs and I am back to share one of my absolute favorite dinner recipes with you. These baked chicken fingers are super easy to make, incredibly delicious, and good for you too!...

You can serve this in different ways, depending on how you cut the zucchini (discs or sticks). However you make it, it’s always delicious. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video

Estimated reading time: 7 minutes The Best Fudgy Vegan Brownies If you’ve been a reader for a while, you may immediately recognize that these Vegan Brownies are a new version of my Classic, Chewy Fudgy Brownies. Those brownies are my #1 recipe, and we make them over and over again for family, friends and uh, “us” aka me. So many of you have asked for a vegan version with flax eggs and my friends, here it is....

Prep Time : 20 mins Garlic -250 grams (Peeled) Salt – 25 grams Chilli powder – 10 grams Turmeric powder – a pinch Asafoetida/Hing – 1 tsp Fenugreek seeds (dry roasted and powdered) – 1 1/2 tsp Gingelly oil/sesame seed oil – 1/4 cup Mustard seeds- 1 tsp Vinegar – 2 tbsp Method More Easy Pickle recipes from padhuskitchen Gooseberry pickle Lemon Ginger pickle Onion thokku/onion pickle Mixed Vegetable Pickle Lemon Pickle Lemon Pickle without oil Meet you with more interesting recipes, until then it is bye from Padhu of Padhuskitchen....

My love for Asian-style noodles is not hidden from you. If you love them too then do not miss out on trying these chili garlic noodles or these Hakka noodles. These make an easy weeknight dinner. What is Gochujang? Gochujang is a Korean fermented red chili paste that is spicy with a little hint of sweetness. It is extremely versatile as it can add so much flavor to any recipe....

What it can it do ? Space Saving Keep warm function Time Delay function Easy to clean Accessories Prep Time : 10 mins Raw Rice – 1/2 cup Split pigeon pea (toor dal) – 1/3 cup Onion – 1 Ginger-garlic paste – 1 tsp Green chilli – 1 Brinjal – 2 medium sizes Potato – 1 medium size Green Peas – 1/3 cup (fresh) Carrot – ½ a medium sized carrot (optional) Salt needed Ghee – 2 tbsp Spice powder Turmeric powder – ¼ tsp Chilli powder – ½ tsp For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Cinnamon – 1 inch piece Cloves – 2 Whole black pepper – ½ tsp Red chilli – 1 Hing/asafetida – a generous pinch Method...

Our family loves playing with this slime so much, we even made a glittery version! You can also turn this into an inexpensive but cute gift. Entertain the Kids for Hours! With it being Summer here in AZ, things are getting pretty HOT, and the kids aren’t as excited to play outside, so I thought it would be fun to make Homemade Gak – aka Slime (It’s something I made all the time with my cousin growing up!...

This honey butter is the perfect companion to Buttermilk Biscuits, Easy Yeast Rolls, and even Buttery Corn Bread! Some people even like to melt it on top of Fried Chicken! 2 Ingredients + 1 minute Have you ever tried honey butter before?! Some restaurants serve it with their rolls, and let me tell ya, it is GOOD. As if butter wasn’t good enough on its own, the hint of sweetness from the honey paired with the savoriness of the bread is next level....

I know that there are thousands of Chia pudding recipes out there. And although the chia seed has been all the rage in the health world for a while, I found out, during my media tour with the National Honey Board, that there are many people that still don’t know about the delicious and easy-to-make Chia pudding. Yes…really!! So I thought I needed to share my favorite way to eat chia seeds....

Method Heat unsalted butter in a heavy bottomed pan over medium heat. When the butter melts, reduce the heat to low. It will start boiling with lot of bubbles and a gurgling sound. (pic -3) After some time, the bubbling sound subsides and it will start foaming at the top. The liquid becomes transparent and clear. It will become golden brown in colour and you get a nice aroma of ghee....

Learn How to Mince Garlic for your perfect pasta or any savory recipe. For more tips and tricks in the kitchen, check out our posts on How to Cut a Watermelon, and How to Freeze Pancakes! Everything is Better with Minced Garlic! I LOVE garlic. In fact, I consider it an essential ingredient. 😉 It elevates almost any recipe and gives it that extra flavoring that is so delicious. Nothing smells better than minced garlic cooking on the stove....

We love to make Crock Pot Rice, but to save time whip up instant pot brown rice! Either is a perfect pairing to your favorite Asian dinner recipes. We Love Rice! Brown rice and white rice come from the same grain. Remove the bran, germ, and aleurone layer it turns it into more polished white rice. Due to the more natural state of the brown rice, it takes longer to cook....

Prep Time : 10 mins Plantain -2 (preferably Kerala nendrangai) Elephant foot yam (senai)- 250 grams Pepper powder – 1/2 tsp Chilli Powder -1 tsp Turmeric powder – a generous pinch Yogurt/Curd -1 1/4 cup Salt as required For Grinding Grated Coconut – 1/3 cup Cumins seeds/Jeerakam -1 tsp Green chilli -3 For the seasoning Coconut oil -1 tbsp Mustard seeds -1 tsp Fenugreek seeds (Uluva) -1/2 tsp Red chilli -1 Curry leaves – few...

Chilled treats like Easy Berry Icebox Cake, Angel Food Ice Cream Cake, and Frozen Strawberry Dessert and this Lemon Icebox Pie are some of our summer go-to’s! Our Favorite Icebox Pie Have you had an icebox pie before? Today’s recipe is our favorite! A traditional icebox pie does not need any baking and is kept in an ice box (refrigerator) and served chilled. This recipe relies on an egg-based custard which needs to be baked in order for the filling to thicken and set and then is chilled in the ice box....

It’s no mistake that I’m in love with quinoa. The very nature of it is that it’s very filling, insanely tasty and goes with just about anything. That’s no different for this salad; I think this may be one of my most favourite quinoa dishes to date because I also really really love Mediterranean food – whether it’s Greek ingredients in this dish, or Lebanese food or delicious French food, I’m completely open to trying it once it’s Mediterranean food....