After a few tries, I realised that making oat milk at home wasn’t exactly like making cashew milk or almond milk. On the surface, it seems easy: oat milk is made by blending oats with filtered water. But there’s a catch: it can have slimy mouthfeel if it’s not made properly. Good thing for you, I’ve taken the guesswork out of how to make oat milk because I’ve tested this recipe again and again… and again and again....
Prep Time : 10 mins Quick cooking Oats – 1 cup Powdered jaggery -1/3 – 1/2 cup Ghee/clarified butter as needed Cashew nuts -10 Raisins -18-20 Almonds – 5 Cardamom powder – a pinch Method Check out more Oats Recipes and Snacks Recipes Read More
Prep Time : 10 mins Oats – 1/2 cup Split yellow moong dal/pasi paruppu – 1/4 cup Cashew nuts – 3 (break it into 2-3 pieces) Salt as needed Ghee for frying cashew nuts and oats -1 tsp For the seasoning Ghee/ clarified butter – 2 tsp Ginger finely chopped – 1 tsp Whole black pepper -1 tsp Cumins seeds/ jeera -1 tsp Curry leaves -few Method Note – This pongal should be taken hot....
Old fashioned donuts are soft and tender with a classic buttermilk flavor. For more donuts to add to the box, try our Classic Homemade Donuts and Biscuit Donuts. We love Old Fashioned Donuts! There are two main types of donuts: yeast donuts and cakey donuts. Old fashioned donuts are made with common cake ingredients particularly using baking soda or baking powder as a leavening agent. Why we love them:...
Prep Time : 10 mins Onion – 250 grams or 1/4 kg Chilli powder – 20 -25 grams Salt – 40 grams Tamarind – 40 grams Fenugreek powder – 1/2 tsp For the seasoning Oil – 1/4 cup Mustard seeds- 1/4 tsp Asafoetida/Hing -1/4 tsp Method Note -Adjust salt and chilli powder according to your taste. I am sending this to Healing food-Onions hosted by Priya and started by Siri Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post....
This is Halloween… This is Halloween… for all things fun and spooky, be sure to try out this trifle as well as some other treats like our Graveyard Dirt Cake, Oogie Boogie Sundae and more! Our Favorite Oogie Boogie Dessert We love all things Halloween and Christmas – and everything in between! Yes, our family is a huge fan of Tim Burton’s The Nightmare Before Christmas. We love Jack Skellington and Sally, but especially the Oogie Boogie!...
These cookies are just as sweet and citrusy as our Frosted Lemon Cookies, but with a bright orange flavor like our Orange Brownies. Calling all Orange Lovers! Here in Arizona, our citrus is ripe and ready to pick in the winter, typically in December and January. I especially love our orange trees! We juice a ton and freeze orange juice to last us all year long, but we also use it in some scrumptious desserts like today’s orange cookies....
We all love Pav Bhaji!!! Don’t we? This fondue dip recipe is a unique way to enjoy the flavor of Bhaji in a new avatar. I like to make it with leftover bhaji. You can make a small batch of bhaji just to make this cheese fondue. In this post, I am showing you how to make this spicy cheesy fondue at home in the simplest way. The ingredient list....
kid-approved dinner! Homemade pigs in a blanket are the easiest appetizer/lunch/dinner idea you’ll ever make! The crescent dough makes these quick to put together for a meal with friends and family. Best of all? They’re a hit with the entire fam making them a classic family dinner idea. I know my kids love them and I think yours will too! Ingredients PREP TIME: 5 minutes ASSEMBLE TIME: 15 minutes 1 (8-ounce) can refrigerated crescent rolls – or use 8 ounces of homemade Crescent Roll dough 8 hot dogs – Instead of plain hot dogs, use more savory brats such as Johnsonville Jalapeno Cheddar Brats, Better Cheddar, or Smoked Brats....
We’ve made some unique casseroles in the past like our Dorito Casserole or Chicken Cordon Bleu Casserole, but this pineapple casserole definitely takes the cake! Pineapple + Cheese – It’s a Thing! You’re probably wondering…what is pineapple casserole? It’s a common Southern casserole, especially for Easter and spring. I decided to give it a try. I love combining sweet and salty flavors and this recipe definitely does that. Give it a try if you’re wanting a new and different recipe!...
Ingredients needed Plantain stem –medium size -1 Tur dal –1/4 cup ( you can use even moong dal) Turmeric powder – a pinch Urad dal – 1 tbsp Red chilles – 3 Coconut (grated)– 3 tbsp Jeera /cumin seeds – 1 tsp Oil -2 tsp Salt as required For the seasoning Mustard – ¼ tsp Urad dal – ¼ tsp Curry leaves – little Preparation Remove the outer covering of the stem and cut it into rounds removing the thread like fibres with you index finger ....
Prep Time : 10 mins For Polenta Polenta – 1/2 cup (quick-cooking polenta) Water – 2 cups Salt needed Cheese – 3 tbsp grated or as needed (preferable Parmesan) For the Lentil sauce/gravy Onion – 1/2 cup finely chopped Garlic – 2-3 cloves Carrot – 1/3 cup Tomatoes – 1/2 cup chopped Tomatoes – 3 ripe ones (blanched and pureed) Bell Pepper/capsicum – 1/3 cup Red Lentils/masoor dal – 1/2 cup Salt to taste Chilli Powder or pepper powder to taste For Garnishing Coriander leaves – 2 tbsp finely chopped Method...
These pumpkin bars are the perfect happy medium between a light and fluffy pumpkin cake, and a rich pumpkin brownie. Add it to your list of pumpkin recipes to try this season! Classic + Easy Looking for a classic and easy fall dessert that you can whip up with just a few ingredients? You’ve found it in these amazing pumpkin bars with cinnamon cream cheese frosting. Give me all the fall treats!...
Rajma (Kidney beans) Sundal Prep time -under 5 mins Cook time -under 20 mins Serves – 2 Ingredients needed Rajma – 1/2 cup Grated coconut – 1/4 cup For the seasoning Oil -2 tsp Mustard seeds – 1 tsp Urad dal (split variety) -3/4 tsp Red chilli – 1 (break it into 2) Hing/ asafoetida- a pinch Green chilli -1 slit Curry leaves – few Preparation Method Saute until dal turns golden brown and then add the cooked rajma....
Prep time – under 15 mins Cook time – under 20 mins Serves – 2 Ingredients needed Rava/Sooji/Semolina -1 cup Onion – 3/4 cup finely chopped Ginger – 1 tsp finely chopped Green chillies -2 slit Vegetables – 3/4 cup ( mix of beans, carrot, peas and 1/2 a tomato) Turmeric powder – 1/4 tsp Water – 3 cups For topping up – 1 tsp ghee For roasting – 1 tsp ghee For the seasoning Oil – 2 tbsp + Ghee – 1 tbsp Mustard seeds – 1 tsp Bengal gram/ kadalai paruppu- 2 tsp Urad dal -1 tsp Curry leaves – few Rava Khichdi preparation Chop all the vegetables finely....
Chowders are the ultimate comfort food on a cold day, and this recipe for clam chowder is the most classic of them all. We also love Chicken Corn Chowder and Potato Corn Chowder! Ready in 45 Minutes or Less! We are huge soup fans at my house and enjoy eating it all year round, but I always look forward to the colder months, when I can make soup without making my kitchen unbearably hot....
Prep Time : 20 mins All purpose flour/ maida – 1 cup Carom seeds/Ajwain/omam – 1/4 tsp (optional) Oil – 1 tbsp Salt – approx 1/2 tsp Ingredients for the potato filling Onion – 1 Green chilli -1 Ginger – 1/2 inch piece Potato – 3 medium size Coriander leaves – few (optional) Chilli powder -1 tsp Turmeric powder – 1/4 tsp Coriander powder -1 tsp Cumin powder -1/2 tsp Lemon juice to taste For the seasoning Oil – 1 tbsp Cumin seeds/jeera seeds -1 tsp...
You know how much I love easy meals, especially those that come together in 30 minutes or less and have little cleanup. Well, my friends… this Sheet Pan Barbecue Bacon Chicken Fajitas recipe is music to my ears. Seriously, these might be the most delicious fajitas that I have ever eaten. To be honest, I am not a big fan of barbecue flavor – my husband is – so when I tried this recipe, I was surprised at how much I liked it....
20-minute Skinny Glazed Salmon Recipe I love sharing quick and easy weeknight meal options with you because… you can never have too many good and easy recipes in your rotation, right? Well, get ready because this recipe is a keeper. I really enjoy cooking salmon fillets, especially because my kids eat them without complaints. Plus, they’re simple to prepare, healthy, and cooked up in a matter of minutes. This salmon is one of the best I’ve ever had....
Rather than blending strawberries and mangoes together, this strawberry mango smoothie gives you layers of creamy deliciousness. All you’ll need are five simple ingredients, but the layered presentation gives this smoothie a unique visual appeal, making it perfect to add some pep to your step as an afternoon pick-me-up or breakfast. You will definitely feel like you’re on the beach when you take a sip of this smoothie! If you can get fresh mangoes then that is definitely the way to go—the flavour is irreplaceable....
