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We love utilizing seasonal fruit, and muffins are a tasty way to do that! These strawberry muffins are simply divine, but Blueberry Muffins and Apple Muffins are favorites as well! We Love Muffins! While we have many versions of fruit-filled muffins, these strawberry muffins are something special. Especially if you are using peak-of-the-season strawberries! The pops of flavor are just so good! Why we love them: Easy. This strawberry muffin recipe is simple – just mix and bake!...

Take this bread to the next level with a schmear of Honey Butter or Cinnamon Butter! Sweet Breads Are the Best! While I haven’t always been a bread maker, I’ve ALWAYS made sweet bread recipes (or quick bread recipes)! From traditional Zucchini Bread to more unique Chocolate Bread, we love them all! Of course, we love classic Banana Bread and because of that we have a wide array of variations on the site (Peanut Butter Banana Bread, Pumpkin Banana Bread, Chocolate Chip Banana Bread, and MORE!...

Prep Time : 5 mins(excluding rice flour preparation) Rice flour -1/2 cup Jaggery-1/2 cup shaved Grated coconut -1/4 cup Cardamom powder -1/4 tsp Ghee/clarified butter -1 tsp Method Read More

Supplies Thanksgiving coloring pages – There are 4 coloring pages included with the download! Pro Tip: Use thicker paper for printing to avoid markers bleeding through 🙂 Crayons, markers, or colored pencils – If you’re feeling fancy you can use alcohol markers for streak-free coloring.

Banana bread is probably the most common quick bread (no yeast) recipe we make. If it’s not banana bread, though, then it’s probably zucchini bread, amish bread, or lemon bread! SO “M” word + SO GOOD! Banana bread is one of those bread recipes we’ve enjoyed our entire lives. We have tried so many different versions over the years, but today’s easy banana bread recipe is, by far, our favorite....

What Makes These Vegan Enchiladas So Good? The cheese! That’s it. The yummy, gooey, vegan mozzarella cheese. Okay, so maybe it’s a little more than that. In fact, there are a ton of reasons to treat yourself to these vegan enchiladas! Here’s why I love these enchiladas, and think that you will too: So Hearty: Since this is a veggie-forward blog, we sub the meat out for black beans, which are high in protein, and add hearty sweet potatoes....

Prep Time : 10 mins Foxtail millet/Thinai-1/2 cup Finely chopped onions-1/2 cup Tomato puree -3/4 cup Green chilli -1 Sambar Powder -1 1/2 tsp Turmeric powder -1/4 tsp For the seasoning Oil -1 tbsp Mustard seeds -1/2 tsp Curry leaves – few Wash and puree tomatoes. Method This is a wholesome, nutritious, quick, filling and a satisfying meal. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....

Prep Time : 5 mins Oil – 1 1/2 tbsp Shallots – 8-10 Garlic – 6 Red Chillies – 4-5 Tomatoes – 6 ripe ones Coconut – 1/2 cup grated Curry leaves – fistful Coriander leaves – fistful Salt needed For the Seasoning Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 3/4 tsp Red chillies – 1 Hing – a pinch Curry leaves – a sprig Method...

You know what I love about being vegan? There are endless possibilities for holiday main dishes. Instead of turkey for dinner year after year on Thanksgiving, we can switch things up. Will it be Vegan Wellington? Or this Stromboli Recipe? Or maybe this savoury tourtière! Enjoy friends! If you make this vegan tourtière recipe, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating!...

Keeps you energetic For strong bones Good for skin and hair Prep Time : 10 mins Urad dal – 1/4 cup Rice – 2 tbsp flat Garlic – 2-3 cloves Fenugreek seeds – 1/4-1/2 tsp Salt – a pinch Palm Jaggery or jaggery – 3-4 tbsp or as required Coconut Milk – 1 cup Dry ginger powder – a pinch (optional) Method Note – If you want it thick, reduce the quantity of coconut milk....

If you’ve been reading Jessica in the Kitchen for a while, then it’s no secret that I love tacos. Crispy cauliflower tacos, zucchini tacos, sweet potato and black bean tacos—I’ll take tacos any way I can get them. (As long as they’re vegan, of course!) This BBQ chickpea taco recipe is truly made for busy weeknights. It comes together super fast, and if you make the pickled onions and slaw ahead of time, you’re literally 5 minutes away from a delicious dinner!...

If you’ve never had Japanese milk bread (also known as shokupan) before, you’re in for a treat. It has a soft, cloud-like texture, a delicate sweetness, and it’s perfectly moist. Just toasting a slice and enjoying it as-is—yes, without jam or even a smear of vegan butter!—is a simple pleasure. While most Japanese milk bread is made with dairy milk, butter, and eggs, I’ve come up with a vegan version that’s every bit as good as the original, sans the animal products....

Prep time – under 15 mins Cook time – under 15 mins Yields – 6 bondas Ingredients needed Onion – 1 Green chilli – 2 finely chopped Potato – 2 Carrot – 1 small Peas – 2-3 tbsp Beans – 3-4 Chilli powder -1/2 tsp Turmeric powder – a pinch Salt as needed For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp For the batter Besan/kadalai mavu/bengal gram flour – 1/2 cup Rice flour – 1/4 cup Red chilli powder – 1 tsp Cooking soda (soda bi carb)- a pinch Salt to taste Oil for deep frying the bondas Preparation Method Add the steamed vegetables, turmeric powder, chilli powder, salt need and saute for a few minutes....

Who here loves VEGGIES!? We do, which is why we always have several vegetables on hand for side dishes, and even appetizers like this one! Party Perfect! One of my favorite ways to serve vegetables is these Veggie Cups. They are so simple to put together and are great for parties or even after-school snacks. I love that you can just pick one up and can everything you need in one spot – a place to put it all (which also limits the mess), a great variety of snacks (many veggies), and delicious dip in the bottom!...

Prep Time : 10 mins Cucumber fruit-vellari Pazham – 1 cup chopped Chilled Milk – 1 cup Sugar to taste Ice cubes – 2-3 Check out more Milkshake Recipes and Fruit Juice Recipes. Read More

White chocolate + cranberries are an unexpected combination that pair beautifully in a cookie recipe! If you like white chocolate in your cookies, try White Chocolate Snickerdoodles or Triple Chocolate Chip Cookies. A tasty combination Cookies are a staple treat at our house! They are quick, easy and there are so many tasty variations. I love to include either milk or white chocolate chips as they are my two favorite types of chocolate chips....

About Wonderchef Automatic Soup Maker Cons Prep Time : 10 mins Carrot – 250 grams Tomato – 2 large Potato – 1 small Ginger – 1 inch piece peeled Bottle gourd – 1 cup chopped Coriander leaves – 2 tbsp Pepper powder to taste Salt to taste Method For more details of the product, check Wonderchef Automatic Soup Maker. They also have a facebook page WonderchefLife Wonderchef products are also available on Flipkart Disclosure – I was sent Wonderchef Soup Maker for the purpose of review....

More Collections: Pasta Salad Recipes, Homemade Salad Dressing Recipes, Grilled Dinner Ideas SALADS to Love! I love salad all year long, but I especially crave it during the spring and summer. Salads are great for so many reasons, they can hold their own as a main dish, or be a great supporting dish. Why we love them: From sweet to savory, there are so many kinds of salads, and in my book – they’re all winners....

More Collections: Summer Appetizers, Summer Soups, Summer Drink Recipes We Love Summer Sides! I LOVE fresh fruit, especially at our summer BBQs and picnics out by the pool! Even in Arizona, when the temperature drops with the setting sun, you’ll find people enjoying good food and great company outside. There are so many mouth-watering sides to choose from, but I rounded up all of my favorite summer side dishes for potlucks and cookouts!...

Easy Fall Cocktail So, I wondered, what can I mix to make a great fall cocktail? Fall is my absolute favorite season and apples & caramel are my favorite flavor combination. I’m not a big drinker but I do enjoy a good cocktail from time to time. I have to give the credits for this fabulous cocktail to my dear husband. As I mentioned before, he loves mixing and testing different types of liqueurs....