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Prep Time : 15 mins Cauliflower florets -1 cup Mixed Vegetables -1 ¼ cup Ginger-Garlic paste – 1 1/4 tsp Green chilli – 2-3 (minced or finely chopped) Curd – 1 1/2 tbsp (should not be sour) Pineapple – 8 small pieces Paneer/ Indian cottage cheese – 50 grams (cubed) Raisins – 12-15 Salt to taste For grinding Cashew nuts – 2 tbsp Khus Khus – 1 tbsp Onion – 1 big For the seasoning Butter – 2 tbsp Jeera/cumin seeds -1 tsp Bay leaf -1 Cardamom -2 Cloves -2 Cinnamon -1 inch piece For garnishing Fresh cream – 2 tbsp Almonds – 5 Cashew nuts – 6...

Four words: My. Husband. Devoured. This. I took one bowl, he took the other, and he had to stop talking to me to get into his food. “This is just SO good!” That’s music to my ears, friends. So what exactly is a nourish buddha bowl? A buddha bowl consists of greens, grains, protein, fats and usually a delicious dressing on top of it all. This bowl will not only leave you feeling full, but completely satisfied!...

It’s 15 days until Christmas! As in, 15 days until a Christmas breakfast feast of croissants, muffins, french toast, casseroles and all sorts of hot chocolate flavours, opening gifts then too stuffed to eat lunch, then a double feast at dinner time of all sorts of macaroni and cheese, and potato salads, veggie pot pies and then a dessert of Christmas cake, peppermint brownies, peppermint bark and white chocolate cranberry cookies to name a few....

Prep Time : 10 mins Broccoli – 1 medium sized head Olive oil – 2 tbsp Salt to taste Pepper powder to taste Fresh lemon juice to taste Dry Herbs (optional) Method More Broccoli Recipes Easy Broccoli Rice Broccoli Soup Broccoli Stir fry Read More

Prep Time : 10 mins Paneer – 100 grams ( homemade paneer recipe) Capsicum/Bell Pepper – 1/3 cup (chopped) Onion – 1 Green chilli – 1 finely chopped Ginger-garlic paste – 1/2 tsp Tomato – 1 Spice powder Turmeric powder – a pinch Chilli powder -1/2 tsp Garam Masala -1/2 tsp For the seasoning Oil – 2 1/2 tsp Cumin Seeds/Jeera – 1 tsp Preparations Method Paneer Recipes How to make Paneer Mint Pulao with paneer Kadai Paneer Matar Paneer Palak Paneer Rasgulla Paneer Butter Masala (Restaurant style recipe) Check out more Paneer Recipes...

Dress your favorite salads from Strawberry Spinach Salad to Fruit Salad and beyond! A Sweet Dressing to Love! It’s no secret that I am a big salad eater! I order them at restaurants and frequently make them for a light dinner. With every great salad, you also need to have a good salad dressing to make it taste even more delicious. One of our favorite dressings is Poppy seed dressing....

Prep Time : 10 mins Potato -3 Onion – 2 ( medium sized) Green chilli -2 Ginger – 1 inch piece finely chopped Tomato -1 Turmeric powder – a pinch Chilli powder – 1/4 tsp or as required Salt as required For the seasoning Oil – 1 tbsp Mustard seeds -1/2 tsp Urad dal – 1/2 tsp For the Sandwich Bread slices – 4-6 Butter – as required Toaster or tawa Method...

Enveloped in flaky vegan puff pastry, these pumpkin pop tarts are perfect for a cozy morning breakfast, afternoon snack, or even as a dessert. Luckily, homemade pop tarts make a big batch, so you really can enjoy them all day long and still have some for tomorrow too! Enjoy friends! If you make this pumpkin pop tart recipe, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating!...

1#Plain Ragi Porridge for babies Introduce only 1 new food at a time. Always consult your pediatrician before starting any new food for babies. Sterilize all the utensils, spoons before feeding the baby. Wash your hands thoroughly with soap before feeding the baby. How to prepare porridge powder Clean and wash finger millet well.Drain the water completely and dry it well in the shade/sunlight spreading it on a clean cloth....

Grind cumin seeds, green chilli and grated coconut just for a second without adding water. Prep Time : 10 mins Raw Papaya – 4 cups grated Turmeric powder – 1/4 tsp Salt needed For Grinding Fresh Coconut – 1/3 cup grated Green chilli – 1 Cumin seeds – 1/2 tsp For the Seasoning Oil – 2 tsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Red Chilli – 1 Curry leaves – a sprig Peel the skin, discard the seeds and grate papaya....

Reese’s peanut butter cups add a little extra something to any dessert. If you’re a fan of Reese’s cups then you’ll also like these favorites: Candy Bar Brownies, Oreo Peanut Butter Delight, and Frozen Peanut Butter Pie. for the Reese’s Lovers I love a good cookie recipe. I have been baking this particular cookie ever since my kids were little. We love Reese’s (hence the reason we have recipes for homemade Reese’s and Reese’s Fudge), so these Peanut Butter Cup Cookies were a HIT!...

Prep Time : 10 mins Sesame seeds-1 cup Jaggery -1/2 cup Ghee -1 tsp Method Sesame seed recipes Sesame Seed Rice (Ellu Sadam) If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post....

Coriander Chutney Coconut Chutney Onion Tomato Chutney Sambar Arachu vitta sambar Sambar for idly dosa (Sambar specially made for idly dosa) Instant Sambar ( Quick Sambar recipe for idli dosa) Mint Chutney Peanut Chutney Onion Tomato Gravy Onion Thokku Sun Dried Tomato Pickle Coconut Chutney (with red chillies) Green Chutney Peergangai Thogayal (ridge gourd chutney) Onion Chutney (new!) Vada Curry (new!) Red Bell Pepper Chutney Garlic Chutney Coconut chutney with garlic Kothamalli chutney with onions Curry leaves chutney Cabbage chutney Kara Chutney (red chutney-Chettinad style) Tomato Kurma Kumbakonam Kadappa Pasi Paruppu Sambar for idli, dosa, pongal Peergangai Chutney for idli, dosa (ridge gourd chutney) Carrot Chutney Pirandai Chutney Brinjal Gothsu (with roasted brinjals/ sutta kathirikkai gothsu) Beetroot Chutney Keerai thandu podi sambar Hotel Style Idli Dosa Tiffin Sambar Peanut Chutney without coconut Brinjal Kadayal (Kathirikkai kadayal) Butter Beans Kurma Picture below – CW – Idli with peanut chutney – Dosa with tomato chutney and Idli milagai podi Idli with idli podi and mudakathan dosai with coconut chutney....

Deliciously Simple Vegan Zucchini Muffins – A Must-Try Treat! These dairy-free and egg-free zucchini muffins are a delightful treat that’s quick to make, easily customizable, and perfect for any occasion. These Simple Vegan Zucchini Muffins also strike the perfect balance. The shredded zucchini keeps them moist, while a blend of brown and granulated sugar adds just the right amount of sweetness. Plus, you won’t even taste the zucchini – it’s just there for that amazing texture!...

Oriana’s Thoughts On The Recipe These Soft Eggless Dinner Rolls are SO delicious and easy to make! I know there are tons of frozen and canned bread out there, and don’t get me wrong, I use them very often since they are super convenient. But I think there is nothing like the smell of fresh homemade bread out of the oven. Seriously…when these eggless rolls are in the oven, the whole kitchen smells heavenly....

Did you catch the New Year Sparklers Prints from earlier today? If not, be sure to check them out! I made them to match these Sparkling Cider New Year Prints I made. A friend of ours brought us a bottle of Martinelli’s for Christmas, and I thought it was such a great gift idea. With that in mind, I thought it would make a great New Years Gift idea too and made a print to go with it....

Prep Time : 15 mins Rice – 1/2 cup (I used ordinary raw rice) Dal – 1/4 cup (You can use moong dal or a mix of moong dal + tur dal) Spinach/ palak – half a medium sized bunch or 3/4 cup puree Onion chopped -1/2 cup Green chillies -1-2 slit Ginger-garlic paste -1 tsp Salt as needed Spice powder Turmeric powder – a pinch Chilli powder – 1/2 tsp Coriander powder -1 tsp Cumin powder -1/2 tsp Garam masala powder-1/2 tsp For the seasoning Oil – 1 tbsp Peppercorns -1/2 tsp Cumin/Jeera seeds -1/2 tsp Final seasoning Ghee -2 tsp Cumin seeds – 1/2 tsp Hing – a pinch Red chillies -1 Garlic – 1 tbsp finely chopped Preparation Method...

“Sticky” is usually an undesirable quality, but when it’s used to describe food, you know something delicious awaits. When it comes to this shiitake mushroom recipe, the sticky descriptor means a sweet-and-savory sauce that clings to the shiitakes, coating them in flavour. Yes please! In this dish, mushrooms are pan-fried until they’re perfectly crispy, then tossed in a sticky-sweet sesame ginger sauce. (You’ll recognize this sauce from my Sticky Sesame Cauliflower Wings, a reader favourite here on Jessica in the Kitchen!...

Need a fun cookie recipe for Easter? Look no further! These sugar cookie blossoms taste just like a Chewy Sugar Cookie with a festive pastel colored mint meltaway on top. Delicious! Pretty Pastel Cookies These cookies were originally inspired by our Peanut Butter Blossoms. Only, instead of a peanut butter base with a chocolate kiss, this version has a sugar cookie base with a Mint Meltaway. Our family has always loved Mint Meltaways, but I thought the pastel pink, yellow, and green colors were especially fitting for spring time, making these a great Easter treat!...