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Why I Love These Eggless Icebox Pinwheel Cookies Recipe These Eggless Icebox Christmas Pinwheel Cookies will forever be on my Christmas baking list! My family LOVES them, and they’re super fun and easy to make. The only downside is that you have to refrigerate the dough. But on the other hand, that allows you to make these festive cookies in advance, which is excellent, in my opinion. Another thing I love about this recipe is that it makes tons of cookies that are perfect for holiday baking....

We all love pasta , don’t we and especially the kids . Pasta seems to be their all time favorite. And how easy it is to pop open a can of pasta sauce and toss up a quick meal . But did you know that store bought sauces comes with bonus ingredients in form of high fructose corn syrup , so many preservatives and additives , high sodium ,sometimes added colors and may be things we aren’t even aware of ....

The Ultimate Disney World Packing List – everything you need to bring whether you are visiting the parks or the cruise. Save, print and check off all the items you need for you trip. What to Pack for Disney World? Heading to the Happiest Place on Earth is so exciting! With it being such a magical trip, most like to plan and organize the trip so nothing is missed. One of those aspects relates to packing for Disney World....

I love breakfast recipes that have eggs, vegetables, and meat because they’re packed with all kinds of good nutrients! If you like this one, try our Baked Denver Omelet, Healthy Egg Muffins, or Sweet Potato Breakfast. What is a Frittata? Have you had a frittata? They’re one of our favorite recipes to enjoy for breakfast because they’re delicious, simple and easy to customize! What is a frittata vs quiche vs omelette?...

Cake Mix Cookies! We love making cookies with the kids, and these gooey butter cookies are a family favorite! This cake mix cookie is pretty much half a cookie and half a cupcake, and you really can’t go wrong with that. You may also want to try our Gooey Butter Cake! When you need a quick and easy cookie recipe, cake mix cookies are the way to go! They’re so convenient, and you can easily switch up the flavors depending on the mix—like these Frosted Lemon Cookies, or Funfetti Cookies....

Prep Time : 15 mins Gooseberry – 5 Green chilli – 1 Grated coconut – 2 tbsp Curd/Yogurt – 1 cup (plain) Salt as needed Roasted jeera/cumin powder -a generous pinch (optional) For the seasoning Oil -1 tsp Mustard seeds-1/2 tsp Curry leaves -few Method More Gooseberry recipes Gooseberry Pickle Nellikai Sadam (amla rice) Gooseberry Chutney Neer Nellikai Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen Read More

You can also check other interesting categories like 1.Chaat Recipes 2.Ice Cream Recipes 3. Diwali Snacks Recipes Watch the video of making Lauki Muthiya-Bottlegourd Snack How to make Lauki Muthiya Ingredients needed Bottlegourd – 1/2 cup grated Wheat flour – 1 cup Bengal gram flour – 1/2 cup Turmeric powder – 1/4 tsp Chilli Powder – 1 tsp Ginger garlic paste – 1/2 tsp Sugar – 1 tsp Salt needed Cumin seeds – 1 tsp Carom seeds (omam) -1/4 tsp Coriander leaves – 1/4 finely chopped Asafoetida – a generous pinch Cooked rice – 1/2 cup (at room temperature) Oil – 1 tbsp Garam masala powder – 1/2 tsp For the Seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp White sesame seeds – 1 tbsp Asafoetida – a pinch Curry leaves – a sprig Red chilli powder – 3/4 – 1 tsp For Garnishing Lemon Juice Coriander Leaves Preparations Grate bottle gourd using the bigger hole in the grater....

Hash browns are one of those recipes that seems like it should be easy, but if you’ve made one too many skillets of pale, oily, soggy hash browns or they always end up burnt on the outside and under-cooked on the inside, you know how challenging it can be. But with this simple hash brown recipe, you’ll never have to settle for less than perfect hash browns again! There are no special ingredients here—it’s all about technique....

Healthy Eggless Energy Bars Recipe Highlights Please, raise your hand if you struggle with what to pack in your kids’ lunch boxes every day! The struggle is real! So, in my efforts to find alternatives, I found a great recipe in a BHG magazine, which I adapted so it could be egg-free. Thank goodness these Healthy Eggless Energy Bars were beloved by many taste-testers and judges, including my kids. This recipe is simple and crazy delicious....

If you’re craving the flavors of Caramel Apples, but want to avoid the hassle, this recipe will do the trick in the form of a simple dip! If you like this recipe, try our Caramel Apple Nachos! The best Caramel Dip! I always like to have appetizer ideas on hand for last minute get-togethers/girl’s nights/etc. This caramel dip happens to be one of these! It’s always a hit every time I make it....

The Soup for Sick Season When it’s cold, and we are wrapped in hoodies, sweatpants, and slippers – you know it’s soup season – and we love it! Having said that, we do not love when it’s cold and we are not feeling great, but there’s one recipe we always make when we are sick – chicken noodle soup! With just 8 ingredients and ready in about an hour, this classic cure-all soothes the soul like a warm hug in a bowl....

From Scratch with Love: Your New Favorite Eggless Crescent Rolls! This Homemade Eggless Crescent Rolls recipe is a winner in every sense of the word. It’s easy, it’s egg-free, it’s light and fluffy, it’s buttery and lightly sweet, and it’s homemade with love. Why To Make Crescents from Scratch When I Can Pop a Can? Now, I know what you’re thinking. Why bother making homemade when you can pop open a can of pre-made crescent rolls?...

Did Someone Say Dinner Party!? Hosting a dinner party is one of our favorite ways to bring friends and family together! Especially when it comes to the holidays, you can’t beat getting together over delicious food. What if it’s the first dinner party you’ve hosted? We’ve all been there, it can feel overwhelming! You have to think of the guest list, a theme (optional, but fun!), and of course, the menu!...

Prep Time : 30 mins (excluding soaking time) Idli Par boiled rice/Idli Puzhugal arisi – 2 cups Whole skinned urad dal – 1/2 cup Fenugreek seeds – 1/2 tsp Beaten rice/poha/aval – 1/3 cup Sea Salt – 2 tsp or as required Ice water for grinding Preparation Batter consistency Fermentation How to make idlis Enjoy soft and spongy idlis with any side dish of your choice. Check out my List of Idli Dosa Side Dishes Few Things to keep in mind when grinding idli batter in mixie...

Oven-roasted garlic is easily one of my top five favourite foods! Possible one of my favourite food groups. As if garlic wasn’t incredible enough, roasting brings out its flavours like you wouldn’t believe. Roasted garlic is rich and buttery, with smooth, mellow flavours of garlic. That harsh, pungent bite that you’re used to from raw garlic is gone, and in its place is garlic that’s tender, caramelized, and something you can literally eat it on its own....

Before I get into the recipe details I would like to Thank you for all your lovely emails and messages filled with good wishes. If you are following me , you already know that I was expecting my second baby. I have delivered a beautiful baby boy last month and since then been all the more fun and busy. I love simple hassle free cooking , especially when it comes to putting up dinner....

Prep Time : 10 mins For the seasoning Ghee -1 tsp Mustard seeds- 3/4 tsp Red Chilli -1 Curry leaves -few For Garnishing Coriander leaves finely chopped -2 tbsp Read More

Prep Time : 10 mins Idli Batter – 2 cups For the seasoning Oil -3 tsp Mustard seeds -1 tsp Bengal gram dal (kadalai paruppu) – 1 tbsp Urad dal -2 tsp Whole black pepper – 1 tsp Onion – 1 Green chilli -1-2 finely chopped Ginger -1 inch piece – finely chopped Curry leaves – few tender ones Salt to taste Coriander leaves – 2 tbsp finely chopped Grated carrot – 2-3 tbsp (optional) Paniyaram pan...

How to prepare Koftas Ingredients needed for Koftas Bottle gourd – 1 1/2 cup gratedBesan/Bengal gram flour/Kadalai mavu – 6 tbsp or moreRice flour – 1 tbspCooking soda – a pinchOnion – 1 medium size finely choppedCoriander leaves – 2 tbsp finely choppedGreen chilli – 1 finely choppedRed chilli powder – 1/2 tspSalt to tasteOil for frying Method Peel the skin of bottle gourd, remove the seeds and grade using the finer holes of the grater....

How are you guys dealing with the new normal? For me, life has become busier than ever!!!! With kids having school online and my husband working from home, I am cooking up a storm in my kitchen. I am leaning towards more meal prep recipes nowadays and it has really saved me a lot of time and effort. I like to make big batches of soups and stews so that I can freeze it for future lunches....