Prep Time : 5 mins Quinoa – 1/2 cup Onion – 1/2 cup chopped Green chilli – 1 slit Ginger – 1 inch piece finely chopped Garlic cloves – 3 finely chopped Tomato puree – 1 cup Turmeric powder – 1/4 tsp Sambar powder – 2 tsp Salt needed For the seasoning Oil – 1 1/2 tbsp Mustard seeds -1 tsp Curry leaves – a sprig For garnishing Coriander leaves – 2 tbsp finely chopped Method...
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Prep Time : 10 mins Basmati rice- 1 cup Small red beans -1/4 cup Onions – 1/2 cup chopped Ginger-garlic paste – 1 tsp Tomatoes – 1/2 cup chopped Turmeric powder – 1/4 tsp Coriander powder – 1 tsp Chilli powder -1/2 tsp Garam masala powder – 1/2 tsp Fresh Lemon juice -1 tbsp For the seasoning Oil – 1 tbsp Cloves -2 Cinnamon – 1 inch piece Bay leaf -1...
f you can’t get enough red velvet, then be sure to try Red Velvet Cheesecake Brownies, Red Velvet Poke Cake, and Red Velvet Cheesecake Cake. Yummy, Velvet-y Cookies Who can say no to a good cookie? I certainly can’t. Especially when it’s a red velvet cookie, loaded with white chocolate chips! These cookies are perfect when they’re just a touch under-baked, so the inside is rich and soft, but they’re still nice and crisp around the edges making them a little chewy....
Prep Time : 5 mins Cold Milk -1 1/2 cup (Boiled and chilled) Apple – 1 big Sugar – 1 tbsp (powder it ) or a tsp of honey Vanila ice cream -2 scoops (optional) Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates....
Prep Time : 10 mins Sago/Javarisi/sabudana – 1/3 cup Sugar – 1/4 -1/3 cup (depending on the sweetness you want) Milk – 5 cups Cashew nuts – 6-8 chopped Almonds – 5 (blanched and slivered*) Saffron – few strands Cardamom powder – 1/4 tsp Ghee – 1 tsp Method Note: This kheer tends to thicken as it cools, you can add milk to get the desired consistency. *blanched- Soak almonds in hot water for 1/2 an hour, remove the skin....
The Saran Wrap Ball Game is especially fun at our Christmas parties, but it’s a great game for any holiday – even birthdays! Serve up your favorite Christmas Cookies, Drinks, and Appetizers after a rousing round of this fabulous game! Family fav – Saran Wrap Game Who here has played the Saran Wrap Game? We were first introduced to it a few years ago and realized it was one of the best holiday games ever....
Prep Time : 15 mins Cooked Rice – 3 cups (Basmati rice or regular white rice) Oil – 2 – 2 1/2 tbsp Onion -1 finely chopped Garlic minced – 2 tbsp Mixed Vegetables – 1 1/2 cups (carrot,cabbage and bell pepper) Ching’s Secret Miracle Schezwan Fried Rice masala -2 tsp flat Spring onion greens – 2 tbsp Pepper powder to taste Salt to taste For Garnishing Spring onion greens – 2 tbsp...
Oriana’s Thoughts On The Recipe Let me tell you about these pumpkin muffins—seriously, they’re a game-changer! My daughter, who is usually the queen of picky eaters, loved them, which is saying a lot! They have that perfect balance of deep pumpkin spice flavor and sweetness that even won her over. Plus, they stay super moist for days, which makes them great for meal-prepping or packing in school lunches. What I also love is that these muffins are completely egg-free, dairy-free, and vegan making them a wonderful option for those with food allergies....
Snickerdoodle bars are a fan’s dream! They are tender and delicious. For more snickerdoodle goodness try my Snickerdoodle Bread and Snickerdoodle Cookies! Soft + Thick! I LOVE Snickerdoodles and was super excited when my SIL made some snickerdoodle bars for a family gathering. The hubby was even more excited! He said they were just the right amount of sweet. Well, I asked if she would share the recipe and she was happy to do so....
There is something comforting about cozy meals like this creamy tomato sauce gnocchi, mushroom sauce spaghetti, and spinach lasagna recipe that I am sharing with you today. These carb-loaded meals make me feel content and I do not want to complain. This vegetarian version of the classic lasagna is a house favorite and so easy to make. In this post, I am sharing some make ahead of time tips that are very useful if you have a hectic schedule like me....
I love a good strawberry smoothie, and this strawberry cheesecake smoothie offers a fun and yummy twist on a classic! You’ll also love this Banana and Blueberry twist, if you like adding more fruit flavor. Just like a strawberry cheesecake! We love cheesecake, and we love smoothies, so when I saw this recipe for a strawberry cheesecake smoothie I knew I had to try it out!!! I adapted it and made it my own, and I must say it’s SO good....
If you want the full Zupa’s experience when you eat this salad, make sure to pair it with a soup, a roll, and finish it off with a chocolate covered strawberry. 😉 a Zupa’s Copycat Recipe I love to try out new salad recipes and especially love it when they have a house dressing to go with it. I do like my ranch and Caesar dressings, but I LOVE a custom dressing that’s made especially for a salad, just like today’s creation....
Thakkali Kai kootu RecipePrep time – under 15 minCook time – under 15 minServes -4 Ingredients neededRaw tomatoes or green tomatoes – 1/2 kg (500 grams)Tur dal – 1/3 cupTurmeric powder -1/4 tspSalt as requiredFry and grind Oil – 1 tspBengal gram (kadalai paruppu) – 1 tbspCoriander seeds – 1 tbspRed chillies – 4-5Raw rice – 1/2 tsp (used for thickening)Grated coconut – 1/4 cup For the seasoning Oil -1 tspMustard – 1 tspHing – a pinchRed chilli – 1Curry leaves- few Preparation Cut each tomato into 8 pieces and keep it aside....
If you love Mexican desserts too, you’ll love this churros recipe, and our Churro Cheesecake Bars, Churro Funnel Cakes, and Angel Food Cake Churro Bites. We Love Churros! This churro recipe is a fried Mexican pastry dough dipped in cinnamon and sugar. Churro dough is similar to choux pastry (used in Eclairs or Cream Puffs), but it is typically thicker and more hearty. The fried dough is then covered with a sweet cinnamon sugar coating....
WATCH THE VIDEO TO SEE HOW IT’S MADE: Happy Monday Friends!! I have a super post for you here today – my 7 top fave smoothies. These will take you through the entire week, wake you up, keep you energised and keep you full. Also, they are so freezer friendly that you can make an entire week’s batch in less than 15 minutes. Yes, they are that easy. If you watch the video above, you’ll see just how easy and delicious they are....
Prep Time : 10 mins Vermicelli – 150 grams Oil – 1/2 tsp for cooking semiya Onion – 1 cup chopped Ginger garlic paste – 1 tsp Green chilli – 2 slit Tomato – 3-4 medium juicy tomatoes Turmeric powder -1/4 tsp Sambar powder – 2 tsp Salt needed For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Curry leaves – a sprig For Garnishing Cashew nuts – 4-5 (optional) Coriander leaves – 2 tbsp finely chopped...
Top 10 Cookbook Tools + Gadgets There are so many amazing cooking and baking utensils out there, but not all of them are created equal. We have found several that make things so much easier, and we wanted to share a few of our must-have kitchen tools with you! This list is great for those just starting out and stocking a kitchen for the first time, and they make great wedding gifts....
What is this summer’s best kept secret? Banana “nice” cream, aka the easiest possible way on earth to make ice cream. All you need are frozen bananas, and your favourite fruit for your desired ice cream flavour. In ten minutes, you have frozen, scoop able ice cream. Yes, I was shocked too when I found out about it, and it was by mistake, too. That mistake led to this amazing 2-Ingredient Vegan Blueberry Ice Cream, so you definitely need to read on to find out how to make your own super easy fruit ice cream....
Cinnamon rolls are a labor of love, and this is true of vegan cinnamon rolls as well. Unless you’re making the cinnamon rolls that come in a refrigerated tube, you’re working with yeast dough, which requires some time, patience, and finessing. Your efforts will be rewarded, though, as your whole kitchen is filled with the smell of cinnamon and sweet dough baking in the oven—and when you take that first bite once your cinnamon rolls are done....
