These tasty pulled pork cups are a perfect game day appetizer. Pair it up with some sweet and savory dips or fresh salads!! We love a good BBQ! I’ve discussed this before, but I’m saying it again – I LOVE bbq sauce! My mom makes a mean pulled pork. It’s usually one of our favorites during the summer time, but in my opinion, it should be eaten all year long!...
What is Malai Kofta? Malai literally means cream and Kofta means soft round dumplings. This vegetarian version of Malai kofta recipe has 2 parts to it. Fun Fact!! Though this curry says Malai, it doesn’t mean that it is loaded with heavy cream. It means that the texture of the curry or gravy is malaidaar i.e creamy and silky smooth. This is mainly possible to attain with the generous use of cashews....
Brussels sprouts are a little bit of a controversial topic. Some people love them, but some people hate them. Me? I’m a huge fan of them. And ever since I first made Grilled Maple Mustard Brussels Sprouts, I realized just how wonderful of a combination Brussels sprouts and maple syrup is. This is why I’m now obsessed with these easy roasted maple Brussels sprouts! This is my go-to side dish for Thanksgiving and Christmas....
I love simple Halloween treats like Chocolate Pudding Spider Pies, Gummy Worm Jello Cups, and Gooey Monster Cookies that are not only fun to make, but tasty as well! Melted Witch bark is one of those fun and edible Halloween crafts that everyone will love! Party Perfect Witches Everyone know the classic scene from Wizard of Oz where the Wicked Witch of the West gets a bucket of water dumped on her and shreiks “I’m melting!...
Prep Time : 5 mins Button Mushrooms -150 grams Capsicum -1 Onions -2 Garlic -3 cloves (finely chopped) Oil -1 tbsp Black pepper powder to taste Salt to taste Method You might like my Mushroom Korma also. Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com Read More
Back in India, my college life went by eating all kinds of puffs. Every bakery in India sells a different kind of savory puff pastries as a snack. This veg puff also known as aloo patties is my favorite. If all this makes you nostalgic too then I urge you to try this paneer puff recipe. It comes together with ease using store-bought puff pastry sheets. The ingredient list. I use a simple blend of veggies like onions, bell peppers, and sweet corn....
Chocolate + Peppermint = Love! Everyone in my family LOVES these peppermint brownies! Probably because we love the chocolate and peppermint combo. It’s a classic flavor pairing, especially around Christmas, and a reason why we make these every December. Another reason is the gorgeous layers! We love to show this dessert off at family gatherings and on goodie plates!! Brownies are awesome year-round, but I love making festive brownie recipes like these during the holidays along with our Brownie Christmas Trees and Peppermint Brownie Trifle....
Plantain chopped – 2 cupsButter milk – 1 cup + 1/4 cup for grindingSalt to tasteRoasted Jeera powder -a generous pinchPreparation Take 1 mediun sized plantain stem.Remove the outer covering and discard it. Cut it into rounds removing the thread like fiber with your finger. Keep it in diluted buttermilk to prevent discoloration. Then chop it into small pieces. Method Remove the chopped pieces from the buttermilk and grind it with a little water or fresh buttermilk....
Prepped in 5! We have breakfast for dinner at least ONCE a week because we love breakfast that much! Breakfast casseroles are one of our go-to’s because they’re so simple and today’s recipe for potato egg casserole is one of our favorites. We first made this for a holiday breakfast years ago and have had it on repeat since. It’s filled with cheesy potatoes, eggs and sausage and is so delicious and simple (it’s prepped in 5 minutes!...
I adore silver dollar pancakes, apple pie pancakes, and other recipes for vegan pancakes, but I fully acknowledge that carbs alone aren’t exactly the best way to start the day. You want some staying power in your morning meal! Sure, you could pair your pancakes with another source of vegan protein, or you can have the best of both worlds with this protein pancakes recipe. Trust me, this protein pancakes recipe is a game-changer....
There are a lot of ways to get your protein on a vegan diet, from tofu to tempeh and seitan. But when you can get your protein from a treat like pudding, isn’t that the best ever?! This protein pudding is made with high protein ingredients and a few extra additions to give it the flavour of an indulgent dessert. Even with those extras, though, it still manages to be wholesome enough that you can eat it for breakfast or as an afternoon pick-me-up when you need a boost....
The Perfect Fall Dessert! We love dump cakes! Not only because of the simplicity, but also the TASTE (they’re usually always delicious!) Our favorite flavors include Peach Dump Cake and Cherry Dump Cake, but in the fall, this pumpkin dump cake is the cake we have on repeat. It’s called pumpkin dump cake, because you literally dump it, bake it, and enjoy it. Those are the kinds of treats we love, especially during a busy fall season....
Yes, quick pickled red onions are delicious, but before we get into that, can we talk about that pink? It’s stunning and it makes me want to put these on everything. But if the colour doesn’t convince you, the taste absolutely will. Quick pickled red onions have a sweet tang, the onions are softened a bit, but they still have a tender crunch, and they are absolutely amazing on everything....
Easy Raspberry Vinaigrette Recipe Highlights I think what makes a great salad is a kick-ass vinaigrette! I mean, sure, the greens, the veggies, the protein, and the grains are important. But when it comes to pulling it all together, a great vinaigrette, or dressing, is what you need to get the job done. And this Raspberry Vinaigrette gets the job done, for sure!!! I love everything about this Raspberry Vinaigrette. It has a beautiful reddish color....
This delicious recipe for apple crisp is a tasty dessert with similar flavors to our Apple Cobbler Recipe and Apple Pie Recipe. Delicious Apple Dessert This easy apple crisp recipe needs no introduction. This dessert pretty much steals the show. I love the combination of soft cooked apples, crunchy sweet oats, and of course the cinnamon and sugar! There is no stopping my sweet tooth when it comes to easy apple crisp....
A Favorite Side! Refried black beans are a side dish variation we frequently include with our favorite Mexican dinner ideas. Yes, we love our Refried Beans as well, but sometimes black beans just hit the spot. This particular recipe is a favorite because it’s beyond simple and whips up in no time. We especially love to serve them with our classic Tostadas, Breakfast Tostadas and even Bean Burritos. Ingredients PREP TIME: 7 minutes COOK TIME: 8 minutes...
The Ultimate Breakfast Feast We LOVE this sausage breakfast casserole so much. It’s everything we love about breakfast, in one dish. Savory sausage, creamy eggs with cheese, and mouth-watering spices, all layered atop a soft and flaky crescent sheet. It’s the perfect breakfast, and easy to make in large quantities. Add in that it only takes about 22 minutes to make, and this casserole will become a staple breakfast food in your kitchen....
With three types of cheeses, sour cream, mayo, sausage, and red bell pepper this sausage cream cheese dip is irresistible! Whip up some Spinach Dip Bites, Fiesta Pinwheels, or Caesar Salad Cups to round out your party spread! a go-to appetizer I’ve said it before… I’m a dipper! Anything I can dip, is a good thing 🙂 I especially love cheesy dips. We have made some yummy dips in the past, like this Buffalo Chicken dip or this Green Chili Chicken Enchilada Dip....
If you are planning to make Indo-Chinese at home then including Veg Manchurian and Hakka Noodles as a main dish alongside the cigars is a good idea. A firecracker appetizer for Diwali! This Diwali, don’t light a patakha, eat a patakha! These fiery cigars are literally firecrackers in your mouth bursting with a lot of crunch and texture. Don’t forget to dip it into extra Szechuan sauce for more flavor!...
Oriana’s Thoughts On The Recipe There’s something incredibly delicious about Eggless Oatmeal Cookies, with their crispy edges, chewy texture, soft centers, and cinnamon flavor. But please tell me I’m not the only oatmeal cookie lover! They’re made with simple ingredients and are freezer-friendly, plus they’re out-of-this-world delicious. You can even add your favorite mix-ins for an extra special twist. Check out my mix-in ideas below, plus many tips and tricks for making the BEST Eggless Oatmeal Cookies....
