You will never eat instant ramen any other way after trying this peanut butter ramen recipe. Friends, it is divine! Just like these Thai peanut noodles, you can use this recipe as a base and add your favorite vegetables and plant proteins to make it a complete meal. This is a recipe that proves that even if you’re eating on a budget, you don’t have to sacrifice flavour! Why You’ll Love Peanut Butter Ramen Peanut sauce....
Peppermint cheesecake heaven When it comes to the holidays, we LOVE all things chocolate and peppermint! We took those favorite flavors and made them even more decadent by adding cheesecake to the mix. Did I mention the Peppermint Bark?! Now that is one next-level dessert!! Our peppermint bark cheesecake has three delicious layers, Oreo crust, peppermint bark loaded cheesecake, and a white chocolate ganache all topped with crushed candy cane and Whipped Cream!...
Eggless Pumpkin Waffles Recipe Highlights Fall is here, and pumpkin fever is in full swing, so I decided to make egg-free pumpkin waffles. Honestly, I cannot tell you how much we loved these waffles! They are crispy on the outside, fluffy inside, and full of fall flavors. I love that you don’t need any special to make this recipe; just bust out a bowl and a wire whisk. It’s pretty easy to prepare with simple ingredients....
Prep Time : 15 mins (excluding soaking time) Cracked wheat (samba godhumai rava) – 1 cup Bengal gram (kadalai paruppu) – 1/4 cup Tur dal – 1/4 cup Urad dal – 1/4 cup Cumin seeds – 1 tsp Red Chillies – 2-3 Hing – generous pinch Ginger – 1 inch piece Salt needed Carrot – 1 Cabbage – 1/3 – 1/2 cup Onion – 1/2 cup Coriander leaves – 2 tbsp finely chopped Curry leaves – a sprig Oil for making adais (sesame seed oil preferable)...
Prep Time : 10 mins Ingredients needed Quinoa -1/2 cup cooked Olive oil -2-3 tsp Vegetables Onion – 1/4 cup Garlic – 4 cloves minced Capsicum – 1/3 cup Sweet Corn – 1/4 cup Broccoli – 2 florets chopped Black Olives – 6 Fresh Parsley – 2 tbsp finely chopped Eggs -2 Grated cheese (any cheese) – 1/4 cup flat Dried Basil – 1/2 tsp Oregano – 1/2 tsp Pepper powder as needed Salt to taste Method Other combinations – Refrigerate in an airtight container for 2-3 days....
Prep Time : 30 mins (excluding soaking time) Idli Rice/Idli Pulungal arisi – 2 cups Urad dal (whole without skin)/ulundu – 1/2 cup Fenugreek seeds/vendhayam – 1 tsp Beaten rice/poha/aval -1 cup Salt – as needed Oil for making dosas Preparations After 5 hours – Method If you are a dosa lover like my, check my list of Dosa Varieties. Read More
Lot of childhood memories are attached to these sweet cookies. I remember my mom making Shakarpara’s during Diwali. My mom starts preparing everything 2-3 weeks in advance. She makes meethi Shakarpare as well as the savory version that is namakpare. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. The entire house would smell so good all month long. We shared these snacks with our neighbors, close friends & family....
This Beef Bone Broth recipe has been in my family for many years. Today, I am sharing my family recipe with my personal twist: Slow Cooker Beef Bone Broth! My grandma used to make bone broth all the time, and she used it to “cure” many ailments, such as hangovers, joint pain, lovesickness, PMS, cold/flu, stomach discomfort, and more. In a nutshell… In her opinion, the bone broth was the panacea for all life difficulties....
A Family Favorite Snickerdoodle cookies are a classic cookie we have made our whole lives. The family is obsessed with them and fortunately you guys are too! With over 3,000 FIVE STAR reviews, this recipe has been made and enjoyed by thousands of you each year and we cannot tell you how happy that makes us. This easy cookie recipe was first made by mom decades ago. It was also one of the first recipes we ever shared here on Lil’ Luna....
If you love Snickerdoodles, you’ll love these cinnamon chip studded Snickerdoodle Muffins! For more muffin goodness, try Chocolate Muffins and Monkey Bread Muffins. easy snickerdoodle muffins A Snickerdoodle is a soft cinnamon sugar-coated cookie sporting the signature tang of cream of tartar. The Joy of Cooking claims that Snickerdoodle cookies are probably German in origin, and the name is a corruption of the German word Schneckennudeln (“snail noodles”), which is a kind of pastry....
Onion Sambar Potato Curry Pepper Rasam Keerai poriyal Rice Paruppu Ghee – 1 tsp for paruppu Curd South Indian Vegetarian Lunch Menu – 2 Vathal Kuzhambu Aviyal Keerai masiyal Rice Curd Pickle Appalam South Indian Vegetarian Lunch Menu – 3 Lemon Rasam Pudalangai Kootu Karuveppilai Thuvaiyal Curd Rice or millets If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....
Prep Time : 15 mins Soya Chunks or meal maker -1 cup heaped Onion – 1 big Green chilli -1 slit Ginger garlic paste -1 tsp Tomato -1 Mixed Vegetables -1 1/4 cup Salt needed Chilli powder Turmeric powder -1/4 tsp Coriander powder – 2 tsp Garam masala -3/4 tsp For grinding Coconut – 1/4 cup Cashew nuts- 4 Green chillies -2 Fennel seeds/sombu/saunf – 1 tsp Fried gram/pottukadalai – 2 tsp For the seasoning Oil- 2 tbsp Cinnamon – 1 inch piece Cloves – 2 Bay leaf -1 Curry leaves- few For Garnishing Coriander leaves-2 tbsp finely chopped...
Prep Time : 10 mins Spinach tightly packed – 2 cups Plain yoghurt/curd -1 cup Salt to taste For Seasoning Oil – 2 tsp Mustard seeds – 1 tsp Green chilli – 1 finely chopped Onion – 1 finely chopped For Garnishing Roasted cumin powder – 1 tsp More Spinach/Palak recipes Aloo Palak Dal Palak Palak Paneer Spinach Paratha (palak paratha) Read More
Swedish Pancakes aren’t your typical pancakes. They can be made into a sweet breakfast or dessert, or even a savory dinner idea! If you’re looking for classic pancakes, try these Buttermilk Pancakes. Grandma Johnson’s Swedish Pancakes Have you guys ever tried Swedish pancakes before? Let me preface by saying we are NOT talking about crepes. These are Swedish Pancakes. I learned there is a BIG difference when I married into a Swede family (in fact this is my hubby’s Great-Grandma Johnson’s recipe)....
When I was younger, Disney was a big thing in my family. Summer holidays meant trips either back to Jamaica (I didn’t grow up here) or trips to Disney, and as a Disney fanatic, this was a very big deal to me. I can remember being young with my brother meeting Aladdin and Chip & Dale for the first time, and being unable to contain my excitement, while also meeting Jafar and coming close to running out of there because why would I want to associate with this bad guy?...
Cinnamon roll cake is a cake version of classic Cinnamon Rolls. If you’re looking for a shortcut, this recipe is it! And if you like this, you’ll love our Cinnamon Roll Bites too! A Family Favorite! This next breakfast recipe is a family favorite. Imagine Homemade Cinnamon Rolls in cake form. I can tell you right now that it is AMAZING, and a Family Favorite! Why you will love it too:...
No Mexican entree is complete without a complementary salsa or dip, but we of course love to serve it with fresh Homemade Tortilla Chips, Tacos and Burritos. Who Doesn’t Love Salsa?! Who doesn’t love salsa? We love them all – red, Salsa Verde, Strawberry Salsa, or Peach Salsa, to name a few! Here’s why we love this specific homemade salsa recipe: Easy. Quick prep time, made in minutes and very simple (just dump and blend)....
Buttermilk Cornbread is a perfect side for any BBQ. I love to pair it with ribs, grilled asparagus, and a decadent dessert for the perfect party! only 10 minutes to prep! Fresh baked Buttermilk Cornbread is soft, and SO good. It’s a perfectly comforting side for any soup or salad. While this may take a bit more time than a quick box mix, it only takes 10 minutes to prep!...
Prep Time : 45 mins (excluding soaking time) Recipe #1 Foxtail millet -3 cups Whole Urad dal- 1 cup Fenugreek seeds-vendhayam – 2 tsp Salt to taste Recipe #2 Thinai/foxtail millet -2 cups Whole Urad dal -1/2 cup Vendhayam/fenugreek seeds-1 tsp Salt to taste Method If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....
Tofu is one of my favourite proteins! There are so many ways to use tofu, from a simple crispy baked recipe to a deliciously marinated Asian-inspired dish. Looking to make your tofu taste better, but don’t know where to start? Start here! Whether you’re looking for breakfast, lunch, dinner, or meal prep tofu recipes, you’ll find some of the easiest recipes ever with so much flavour. Once you learn all the ways to use tofu, you’ll never be out of dinner ideas....
