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This Burrata Board is a delicious variation on a Charcuterie Board, perfect for holidays and parties! Wow your guests with this delicious appetizer paired with fresh fruit and crostini. Burrata Cheese Board A Burrata Board is a specific type of Charcuterie Board using burrata cheese as the star of the whole spread. Burrata is a semi-soft white Italian cheese. It is a delicious appetizer, and perfectly customizable. The plump balls of burrata are covered on the outside by a thin layer of fresh mozzarella and have a creamy center of soft curd and thick cream....

I am a floral kinda person. Flowers make me happy 🙂 Fresh or artificial ones , I love them both and hydrangeas are one of my favorites . They are way too gorgeous . The way they are bunched up in clusters with beautiful , pinks , blues , purples – I can gaze them all day long. So this time when I baked these super moist vanilla cupcakes- (you can find its recipe here)....

Wonton wrappers actually make for tasty little appetizers with filled with different ingredients! If you like these salad cups, be sure to try Spinach Artichoke Cups. Mini Salad Appetizer I LOVE SALAD! I don’t like it just because it’s normally healthier than other options on a restaurant menu, but I love the taste and love how it can be changed up so easily with the ingredients and dressings. One of my all-time favorite salads is Caesar Salad....

How about an appetizer dish that can be enjoyed more than one way. Takes less than 15 minutes to put up and is quiet an eye candy at your dinner table. Caprese antipasto is one of my favorite classic Italian salads. Antipasto means a starter / appetizer and caprese is like a salad . A quick fix light meal in a flash . If we are at an Italian restaurant , caprese is one thing we never fail to order....

Remember when carrot hot dogs were all over vegan social media? Carrot lox proves that carrots aren’t just for stuffing into buns and topping with ketchup and mustard when it comes to using them as a meat swap. This carrot lox is incredibly delicious! Made by marinating thinly sliced carrots in a mixture of vinegar and seaweed (for that fishy flavour!), this carrot lox reminds me a little bit of the watermelon tuna I like to add to my vegan poke bowls....

Cherry sheet cake is packed full of delicious cherry flavors!!! If you love cherry desserts like I do, you’ll also love Cherry Cheesecake Cupcakes, Cherry Almond Cupcakes, and Glazed Cherry Bars. WHO LOVES CHERRIES? The family loves cherries! Do you? I know, I know – Maraschnio cherries are filled with sugar and have lost some of their true flavoring, but they are SO good in drinks and desserts – like today’s Cherry Sheet Cake!...

Stuffed pasta is a fun way to change up your average pasta dinner. This recipe has all the same flavors of Fettuccini Alfredo, with the addition of some spinach and extra cheese. Cheesy Stuffed Shells Our family eats a lot of pasta for dinner, so I like to find ways to switch things up every now and then. As much as we love Chicken Alfredo (especially the kids), it can get a little redundant....

Chicken enchilada soup has all the best flavors we love about Chicken Enchiladas compiled into an easy soup made in the crockpot. It’s a little different from our Chili’s Chicken Enchilada Soup but just as creamy and satisfying! The perfect crockpot soup I LOVE SOUPS!!! Seriously, there is something about warm, delicious soup recipes and the holidays that make me so incredibly giddy! This chicken enchilada soup in a slow cooker has to be a new favorite....

There are so many great sides that pair perfectly with this dish like Creamy Pesto Salad, Copycat Breadsticks, Cheesy Garlic Bread, and Fried Zucchini. A Keeper I know I’ve talked about my love for Italian food here. I’m telling ya – meats and pastas are just darn right delicious!! Do you agree?? Any time I see an Olive Garden commercial my mouth starts to salivate, and I’m doing that yet again as I think about this Chicken Parmigiana my mom and I tried before we moved to Texas....

Similar to our Chocolate Buttercream Frosting recipe, this chocolate icing recipe is perfect for topping your favorite treats, especially Easy Chocolate Cake and Hershey’s Chocolate Cake! The Chocolate Icing We Love Most We really enjoy spreading this chocolate icing recipe on our Hershey’s Chocolate Cake, but it can be used on your favorite chocolate cake recipe, or any dessert that needs icing. Here’s what we love most about it:...

Prep Time : 10 mins Coconut (grated) -1/2 cup Oil – 2 tsp Mustard seed -1/2 tsp Urad dal – 2 tbsp Red chillies – 3 Whole black Pepper -1/4 tsp (optional) Hing/ Asafoetida – a pinch Tamarind – (very less) small pea sized ball Curry leaves – 2 sprigs (optional) Salt to taste Method Coconut Chutney for Idli ,dosa, pongal Coconut chutney Coconut chutney with red chillies If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen Meet you all again with more interesting recipes, until then it is bye from Padhu of padhuskitchen....

Oh how I love microwave for making quick and easy desserts. My all time favorite being this – Microwave Indian Triple Chocolate Kalakand recipe and Microwave 10 minute Double chocolate walnut fudge recipe. If you are not a Microwave fan , feel free to make them on the stove top. Instructions given in the recipe. I have been contemplating over many recipes this past month. Wanted to share so many recipes with you guys !...

Our Scones Recipe can easily be adjusted to add your favorite flavors. These cranberry orange scones use bright flavors and add a sweet glaze to the top! We Love This HOliday favorite! It’s no secret that we love breakfast in this house! We often eat it for dinner too and baked goods are frequently included in the spread. Today’s Cranberry Orange scone is a favorite we love to make around Christmas!...

I’m all about meals in bowls, whether it’s creamy garlic mushroom pasta, vegan poke bowls, or this creamy spinach and mushroom quinoa. I love how meal bowls allow you to mix-and-match different components—and it’s nice not to have to come up with ideas for a main dish and sides. Instead, it’s all served together! As far as bowl recipes go, this one’s simple and everything’s mixed together right in the skillet—the creamy spinach, garlic mushrooms, and fluffy quinoa....

Pasta night , who doesn’t love one. It’s express , healthy , filling and fun. If you are a pasta lover and like to make it more than one ways then you will like this recipe. This week it was creamy spinach penne pasta without added cream or cheese with a side of warm ciabatta bread. Feel free to add some cheese or cream but it’s not needed. It’s a delicious way to sneak in spinach in your meal especially if you have kids who despise greens....

While cooking baked potatoes in the oven is quicker, making them in the slow cooker is easier in my opinion! I’ll even use this method to cook them once and then make twice baked potatoes out of them! Slow Cooker baked potatoes I don’t know if I could love the slow cooker more than I already do. And one of my go-to slow cooker sides is definitely these baked potatoes....

Greek cuisine has such a unique flavor profile! If you enjoy it, you might want to check out Greek Pasta Sala, Greek Bruschetta, or Greek Cucumber Cups! What is Chicken Souvlaki? I have the yummiest chicken recipe to share with you today! This easy chicken souvlaki recipe is one of my family’s favorite meals. It’s delicious, easy to make, and always brings a smile to my picky eater’s face. It’s ready in about an hour, and is the perfect easy weeknight dinner....

Easy Eggless Ice Cream Pie Recipe Highlights This Easy Eggless Ice Cream Pie recipe is a 100% indulgent and irresistible dessert that’s sure to wow. A real summer celebration! Why do I love it so much? Well, it is super easy to make and requires only a few simple ingredients. Plus…it’s a great make-ahead dessert. Its creamy vanilla filling is packed with our favorite candy bars, and the crispy crust will make everyone ask for seconds....

Prep Time : 5 mins Bread – 4 slices Milk – 1/3 cup For the sugar syrup Sugar -1/2 cup Water -1 cup Cardamom – 2 crushed Rose essence – 1/4 tsp Method Check out my Gulab Jamun Recipe using Ready made Instant Gulab Jamun Mix. You will also find lot of tips on how to make soft gulab jamuns in that post Read More

I grew up on creamy soups and stews. Even though the weather in Venezuela is HOT HOT HOT, yearlong, a good and hearty soup was never missing at our table. My favorite was always the beet soup, and over time I adapted my mom’s basic recipe to give it a fancier and more intense flavor. So take advantage of winter’s sweetest treats and try this Easy Instant Pot Beet and Leek Soup....