Sometimes when I go to a restaurant, I want to skip the entree and just order a bunch of appetizers. Anyone else prefer snack-y things to the main dish? If you have a soft spot for apps like Vegan Southwest Egg Rolls and Fresh Spring Rolls with Peanut Ginger Sauce, then you’re going to love these vegan sambusas! What Are Sambusas? Sambusas are a Somali snack that looks a little bit like an Indian samosa....
No Crust, But Just as Good! We LOVE pie at Thanksgiving – who doesn’t?! After a big dinner, it’s hard to leave room for dessert – that’s where the idea for this crustless pumpkin pie comes in! It’s a bit lighter, but just as delicious! It’s also easier since you skip the crust altogether. If you love traditional Pumpkin Pie but can’t be bothered to make the Pie Crust, or just want something a little lighter, this is the recipe for you!...
Prep Time : 15 mins Bread – 9 slices Milk – 2 1/2 cups Sugar- 3/4 – 1 cup (as per your taste) Kesari color – a pinch (mix it with a little milk) Cardamom powder – 1/4 tsp Oil for frying Ghee – 1 tbsp for frying nuts Nuts and dry fruits Raisins – 10 Cashew nuts – few Pistachio – few Toasted almonds – few Method Meet you all again with more interesting recipes, till then it bye from Padhu of Padhuskitchen....
Muffins make a delicious grab-and-go breakfast or snack and these banana muffins are a favorite! We also love our classic Chocolate Chip Muffins and Blueberry Muffins. A SNack we Love! Banana bread is one of my favorite snacks of all time. Sometimes instead of banana bread loaves, we like to make banana muffins! Why we love them: Easy. They are easier than Banana Bread and great for a crowd! Delicious....
Potato soups are some of my favorite soup recipes. They’re perfectly hearty, and there are so many varieties – like our cheesy potato soup, loaded broccoli version, or ham and potato soup! Flavor Packed Potato Soup Soup recipes are my favorite, but ones made in the Slow Cooker are even better!! Today, I want to share with you this recipe for Slow Cooker Baked Potato Soup. It tastes JUST like our Baked Potato Soup recipe, only less hands on because it’s made in a crock pot!...
A favorite dip at parties, this fresh salsa recipe, and our Homemade Tortilla Chips were a match made in heaven! Try our Sweet Salsa Verde for a fresh green option. Garden Fresh! Salsa is one of the easiest dishes to make, not only because the process is easy, but the ingredients can be easily adjusted to get your perfect salsa taste and texture. This fresh salsa recipe is a deliciously chunky restaurant-style salsa that pairs perfectly with Homemade Tortilla Chips or with any of your favorite Mexican dishes....
Super soft molasses cookies are delicious and unpretentious. Amish Sugar Cookies, Soft Peanut Butter Cookies, Cream Cheese Cookies, and Butter Cookies are additional simple and straightforward cookies that are just as tasty! Ginger Molasses Cookies It’s always fun to whip up a batch of cookies. They are quick, easy, and perfect for an after school snack or sharing at parties or with neighbors. These chewy spiced molasses cookies are a great way to add variety to your cookie spread – especially during the holidays....
Lemon Crinkle Cookies are soft and chewy, a perfect bite for all lemon lovers! For more lemon-lover approved cookies try Lemon Sugar Cookies, Frosted Lemon Cookies, and Lemon Cake Mix Cookies. We love Lemon! Lemon is such a delicious flavor. I love how bright it is. And no matter what time of the year I can channel summer by making a sweet lemon treat. Today’s Lemon Crinkle Cookies do just that, and we love them!...
Prep Time : 5 mins Eggs – 2 Dosa Batter – 1/2 cup Onion – 1 medium size Tomato – 1 small deseeded Green Chillies – 1 finely chopped Curry leaves (tender) – a sprig Coriander leaves – 1 tbsp finely chopped Turmeric powder – 1/8 tsp Salt as needed Pepper powder as needed Oil – 5-6 tsp Water – 2 tsp Method If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today....
Oriana’s Thoughts On The Recipe When it comes to dinnertime, nothing makes my family happier than a plate full of delicious meatballs, and these eggless baked chicken meatballs have quickly become our absolute favorite. They’re tender, juicy, and bursting with flavor. Whether I’m serving them plain, tossing them in our favorite sauce, or pairing them with pasta, these meatballs never fail to impress. They’re the kind of comfort food that brings everyone to the table with a smile!...
Eggless Lemon Cheesecake Highlights Calling all lemon fans! If lemon desserts are your jam, file this recipe under “make this right away.” My Eggless Lemon Cheesecake is the perfect combination of sweet and tart that both satisfies your sweet tooth and keeps you coming back for more. Cheesecake can be a fickle beast. The wrong recipe can give you a sub-par cheesecake that just wasn’t worth the effort. This Eggless Lemon Cheesecake will give you a smooth, thick, and creamy result every time....
Oriana’s Thoughts On The Recipe If you love all things pumpkin like I do, these Eggless Pumpkin Bars are going to be your new favorite fall treat! They’ve got that perfect pumpkin flavor-rich, warm, and comforting, just like fall in a bite. Plus, they’re totally egg-free, so they’re perfect for anyone with an egg allergy or who just wants a lighter version of a classic. What really takes these bars to the next level is the cream cheese frosting....
Egg-Free Pumpkin Roll Recipe Highlights Roll cakes are a bit intimidating dessert, this is especially true when you cannot use eggs, but you can see in the step-by-step photos I’ve shared that this Eggless Pumpkin Roll recipe is really easy to make and turns out great every time. The trick is just to use the proper size pan and read the recipe carefully before you get started! I have included lots of tips and tricks for you to succeed....
Eggless Ricotta Stuffed Shells: A Culinary Hug in Every Bite! Regarding family favorite meals, Italian dishes are often at the top of the list. Eggless Ricotta Stuffed Shells are no exception. My eggless version of this classic dish is easy, cheesy, and so delicious! How does this sound? Jumbo pasta shells stuffed with ricotta, mozzarella, and parmesan cheese. Topped with homemade marinara and baked until tender and gooey. Served with fresh basil!...
Eggless Apple Cheese Danish Recipe Highlights This is what happens when you go apple picking and end up with a huge amount of apples in your kitchen. No kidding. Like 234 of them. Ok… I am exaggerating, but lots of apples. We have been eating them in any way possible. This Eggless Salted Caramel Apples Cheese Danish was our favorite. This buttery, flaky pastry with rich cream cheese filling, apples, and salted caramel was a tasty way to celebrate fall....
My Favorite Fail-Proof Easy Salted Caramel Sauce Recipe Few things in life are as indulgent and satisfying as a dollop of rich, velvety caramel sauce cascading over your favorite dessert. But let’s be honest, sometimes mastering homemade caramel can feel like a daunting task. The fear of grainy or broken caramel sauce can make even the most seasoned cooks hesitant to try it. Fear not, my friends! Today, I’m here to share a fail-proof, Easy Salted Caramel Sauce recipe that will make you feel like a culinary genius in no time....
If you love custards and puddings you’ll love this simple vanilla pudding recipe. Be sure to also check out our Homemade Chocolate Pudding too! A Classic Creamy Dessert To Love! Pudding is not just a tasty treat for kids, I love puddings and custards! I also use it in several tasty treats like our Dirt Cake and Sand Pudding Cups. Can you buy it from the box? Of course – but homemade is always delish and perfect when you don’t have pudding boxes handy....
Prep Time : 20 mins Grated coconut -1 1/2 cup Warm water Strainer Mixie/blender Don’t forget to hit the +1, Share,Tweet button, if you like the post.You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
Ingredients needed Par Boiled Idly rice -3 tumblers or 3 cups ((Pulungal Arisi meant for making idli) Urad dal (whole urad dal/mulu ulundu) -1 tumbler or 1 cup You can use any cup for measurement but the ratio of par boiled rice and urad dal should be 3:1 or 4:1 (ie 4 cups idly par boiled rice and 1 cup urad dal). Both measurements works well. Crystal Salt – 4 – 4 1/2 tsp (or as required) Method Wash urad dal and rice and soak it separately for 4-5 hours....
If you are looking for more side dishes for idli and dosa, then do check our collection of side dishes for idli dosa. Watch the full video of making Instant Bombay Sambar (Bombay chutney) How to make Instant Bombay Sambar (Serves -2) Ingredients needed Pearl Onions – 10 Tomato – 1 Green chilli – 2 finely chopped Ginger – 1 inch piece Garlic – 5 cloves Gram flour (kadalai mavu, besan) -1 heaped tbsp Jaggery – 3/4 tsp Water – 1 1/2 -1 3/4 cup Salt needed Spice Powder Turmeric Powder – 1/4 tsp Chilli Powder – 1 tsp For the Seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 1 tsp Fenugreek seeds – 1/4 tsp Cumin seeds – 1 tsp Asafoetida/hing – a generous pinch Red Chilli – 1 Curry leaves – a sprig For Garnishing Finely chopped coriander leaves Preparation for Bombay Sambar 1....
