Prep Time : 15 mins Peanuts – 1 cup Jaggery -3/4 cup Cardamom powder – a pinch (optional) Dry ginger powder – a pinch (optional) Ghee or rice flour (little) Method Check out more Karthigai Deepam Recipes Wishing all my readers and visitors a Very Happy Karthigai Deepam. Read More
I love my healthy coleslaw, but if you’re looking for a traditional, down-home coleslaw recipe, KFC coleslaw is it. People love its unique blend of sweetness and tanginess, which sets it apart from other coleslaw recipes. It has just the right balance of flavours, and of course, it has that signature crunch of fresh cabbage, along with the creaminess of the dressing. In this vegan version, I’ve worked hard to replicate that same flavour profile, but using only plant-based ingredients....
Kidney beans (Rajma) is my new favorite refried beans for Mexican recipes. I always have them stocked in my pantry and use it at least once a week. Palak Rajma masala is one of my family’s favorite ways to eat kidney beans. It is a great swap for pinto beans (refried beans) in my Vegetarian Crunchwrap Supreme and Vegan Enchiladas Verdes. Today I am showing how to make most of the elements from scratch....
Prep Time : 10 mins Tender Cluster Beans – 250 grams or 2 cups chopped Tur Dal – 1/4 cup Rice flour – 1 tsp Turmeric powder – 1/4 tsp Salt needed For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Red Chillies – 3 Hing – a pinch Curry leaves – a sprig For Garnishing Coriander leaves- 1 tbsp finely chopped Method More Cluster Beans Recipes Kothavarangai Paruppu Usili Cluster Beans Stir Fry Kothavarangai Vathal Cluster Beans Potato Sabji Kothavarangai Puli Kootu Enjoy!...
Prep Time : 10 mins Manathakkali vathal- 2 1/2 tbsp Tamarind – small lemon sized ball (25 grams-old tamarind) Homemade Sambar powder – 5 tsp Salt as needed For the seasoning Oil -3 tbsp (sesame seed oil preferable) Mustard seeds -1 tsp Fenugreek seeds -1/4 tsp Tur dal – 2 tsp Red Chilli -1 Hing /asafoetida – a generous pinch Curry leaves -few Keep all the ingredients needed ready. Method Then add manathakkali vathal and fry for a few seconds....
Prep Time : 15 mins Hard Taco Shells (available readymade) -10 shells Refried Beans as needed Salsa as required Toppings Guacamole as needed (available readymade) Romaine lettuce leaf -3-4 Olives -1 or 2 per tacos Shredded Cheddar cheese or any other cheese For bell pepper Olive oil -2 tsp Bell peppers- all colors -1 cup Pepper powder as needed Salt as needed Taco seasoning -1/2 tsp Refried Beans Recipe Easy Salsa Recipe Keep it aside....
We sure love mini desserts like Mini Pumpkin Pies, Mini Pumpkin Donut Muffins, and Hot Cocoa Cheesecake Minis, especially on holidays and parties. Why We Love It! Pie is one of the BEST parts of the holidays – am I right? I love all the different flavors of pie, but the Traditional Pecan Pie is one of my favorites, so why not make mini pies? Here’s we we love it:...
Ingredients needed Onion -1 Tomato -1 Carrot -1 Capsicum -1 Cucumber -1 Roasted jeera/cumin powder -1/2 tsp Curd -1 1/2 cups (whisk it well) Salt as required For the seasoning Mustard seeds -1/2 tsp Green chillies – 1 finely chopped Preparation Wash and peel the skin of carrots and cucumber. Chop carrots, tomatoes (remove the seeds) capsicums and onions finely. Chop cucumber into small pieces. Method Take curd and mix all the vegetables....
Prep Time : 10 mins Radish chopped – 1 cup heaped Radish greens -1 1/2- 2 cup Onion – 2 (medium size) Green chilli -1 Tomato – 1 Ginger – 1 inch piece Turmeric powder – a pinch Chilli powder -3/4 -1 tsp Coriander powder -2 tsp Salt to taste For the seasoning Oil – 1 tbsp Cumin seeds/ jeera – 1 tsp Preparation Method If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen Taking a break for a week....
Prep time – under 15 mins Cook time – under 15 mins Serves – 3-4 Ingredients needed Mulai Keerai/greens – 3 cups heaped (cleaned and chopped) Curd/ plain yogurt – 3/4 -1 cup (whisked) For grinding Grated coconut – 1/3 cup Green chilli -3 Cumin seeds/ jeera – 1 tsp Rice flour – 1/2 tsp (used for thickening) For the seasoning Oil -1 tsp Mustard seeds -3/4 tsp Urad dal – 1/2 tsp Red chilli -1 Preparation Grind the ingredients given under grinding to a smooth paste....
Prep Time : 10 mins Eggs -2 Water -2 tsp Pepper powder as needed Salt – a pinch Button Mushrooms – 6-8 or (100 grams) Oil – 3 tsp Onion – 1/3 cup finely chopped Garlic cloves – 3 minced Chilli powder – 1/2 tsp Turmeric powder – 1/8 tsp Salt as needed Dill leaves – 1 tsp dry (optional) To prepare Omelette Check out Italian style of making Mushroom Omelette called Mushroom Frittata....
Panagam Recipe Prep time – under 15 mins Serves -1 Ingredients needed Jaggery -1/4 cup Water – 1 1/4 cup Lemon juice – 1 tbsp Sukku podi /Dry ginger powder – 1/2 tsp Cardamon powder – a pinch Method Soak jaggery in 1 1/4 cup water for 15 minutes. Filter it to remove impurities. Add lemon juice, dry ginger powder, cardamom powder and mix well. Serve chilled. Note– You can decrease or increase the ingredients according to your preferences Rama Navami Recipes Payasam Recipes (find a collection of kheer recipes) Neer Mor If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....
We love this delicious and hearty Chinese recipe that is perfect served with cauliflower rice, brown rice or even noodles. With a delicious sauce and peppers, you can’t go wrong with it! a favorite asian dish Pepper Steak doesn’t get enough credit! It’s not as common as other Asian dishes like Orange Chicken, or Broccoli Beef, but you’re fooling yourself if you think it’s not as tasty!! I love the unique flavors of pepper steak, paired with cooked bell peppers and tomatoes, smothered in a savory sauce....
Pizza Roll Ups come together quickly, making them perfect for after-school snacks, a quick lunch, or a fun twist on Pizza night. Try dipping these in the BEST Ranch Dressing or Homemade Marinara, and pair them with Arugula Salad to round off the meal. homemade is the best way! These freshly made Pizza Roll Ups have way more flavor!! With just a few simple ingredients you can have a warm pocket of oozing cheese and spicy pepperoni....
Prep Time : 10 mins Raw Banana (vazhaikkai) -2 Oil for deep frying Salt to taste Method Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com Read More
Chocolate Cheesecake Filled Rolls! We had you at Cheesecake, right? Today’s pull apart cheesecake Christmas tree is a sweet twist on our Christmas Roll Christmas Tree. It has a tangy cheesecake filling AND chocolate – all wrapped up in buttery flaky crescent rolls. SO good! This tasty dessert is also beautiful (a great centerpiece) and perfect for feeding a crowd! It’s not only tasty, but only requires 4 ingredients and is very simple to put together....
Whether it’s miso butter pasta or vegan spaghetti and meatballs, pasta dinners are one of my go-to meals for busy weeknights. And when the weather gets chilly, this pumpkin Alfredo pasta is on heavy rotation in my meal plans! Pumpkin doesn’t have a very strong flavour on its own, which means it can go either sweet (ahem: vegan pumpkin pie) or savoury. Pairing it with vegan cheese, garlic, and herbs lets you enjoy its savoury side—and its natural creaminess....
This recipe was inspired by our Baked Parmesan Potatoes recipe that uses parmesan and ranch for seasoning. I love this ranch chicken recipe though, because you cook a main dish and your sides all on one sheet pan! It’s the best! Better Than Imagined It makes me happy when I find a recipe that tastes even better than I could have imagined. This Ranch Chicken recipe was just that!! It was easy to make and has all the fixin’s to be a family favorite....
Seven layer bars are a bit of a misnomer. There aren’t REALLY seven layers here—it’s more of a jumble of different toppings. You’ve got semisweet chocolate and white chocolate; chewy coconut flakes and crunchy walnuts. They all form a top layer over a base layer of graham cracker crust. This recipe is normally made with condensed milk, but now that condensed coconut milk exists, it’s easy to make seven layer bars vegan!...
If flipping pancakes always leads to disaster, it’s time to try your hand at silver dollar pancakes. These pancakes are practically fail-proof because they’re small enough to fit entirely on a spatula and the smaller size means they’re rarely uncooked when you flip them. Plus, they cook up quickly, making them perfect for busy mornings. These mini vegan pancakes are not only quick and easy to make, but also well-suited for little hands, so they’re a great option for toddlers....
