Instant Tomato dosa Ingredients needed Dosa Batter – 2 1/4 cup For grinding Tomatoes (medium sized ripe ones) -2 Green chillies – 1-2 Jeera/cumin seeds – 1 tsp Ginger – 1 inch piece Preparation Mix this with the dosa batter nicely. Our tomato dosa batter is ready. Now we will make dosa. You can add a little finely chopped coriander leaves if preferred. Heat a non stick tawa or an iron tawa, add a drop of oil and rub with half an onion....
This simple tomato mozzarella salad is one of our favorites because it’s quick and delicious. If you love the caprese flavors, we recommend trying some of our other favorites including Caprese Pizza and Caprese Kabobs. aka CAPRESE Salad This tomato mozzarella salad is one of my all-time favorite foods. It’s a quick and simple salad that can be whipped up in no time. Whether it’s a side dish or appetizer – it can’t be beat....
Prep Time : 10 mins Flattened rice/Poha/aval – 1 cup Onion – 2 medium size or 1 big Green Chilli – 1 finely chopped Ginger-garlic paste – 1/2 tsp Tomato – 3 big ripe ones Salt to taste Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp Coriander powder – 1 tsp For the Seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Hing -a generous pinch Red chilli – 2 Curry leaves – a sprig For Garnishing Coriander leaves Preparations Method...
They say the best remedy for a cold is chicken noodle soup, but what do you do if you’re vegan?! Well, the answer is that you make chicken noodle soup without the chicken! You can simply skip the chicken, but that’s a bit boring; you can swap in chickpeas or tofu, but it doesn’t have the same flavour or texture as chicken. Using plant-based chicken gives you everything you want from a bowl of chicken noodle soup, but in vegan form!...
There’s no other way to say it: this frosting is SO GOOD everyone. It’s definitely one of my favourite top frostings to date (and I was a baker! So I’ve made a LOT of frostings) the other one being my chocolate frosting! I actually can’t believe I’m just sharing this frosting now since I’ve been making it since my carrot cake cupcakes and my red velvet brownies. But this version has been perfected not only in taste but for one thing in specific -> to make it thicker!...
We all have a bag of lentils in the back of our pantry. Sitting there, waiting for us, ready to create an unexpected protein-packed dish. That’s how I stumbled upon making this delightful lentil stew. After whipping up another batch of my coconut curry lentil soup, Gav devoured it yet again. Then he tried something different – he cooked it down. He just wanted to reduce some of the liquid, make it more like my chickpea curry....
When I was vegetarian, a nice big slice of quiche with a side salad was one of my favourite brunch options. The things I loved the most about quiche were the flavourful fillings and the eggy texture. Fast forward to today and instead of traditional egg-based quiche, I’m enjoying these Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach for all my brunching needs! These mini quiches are even more versatile than a slice of quiche; they can be eaten hot or cold, and they’re just as appropriate for a party as they are for a quick breakfast on-the-go....
Scalloped potatoes are always a hit, whether you make them for a weeknight dinner or a holiday gathering. You get the carb-y goodness of potatoes, a cheesy cream sauce, and the top layer gets brown and crispy in the oven, which is the perfect contrast to the tender layers underneath. My vegan scalloped potatoes have everything you love about the traditional recipe, minus the dairy! How to Make Vegan Scalloped Potatoes Enjoy friends!...
Blondies and brownies are always so delicious and this recipe is perfect for the next time you’re entertaining. For more great brownies and bars that are favorites be sure to try Cookie Bars, Buckeye Brownies, and M&M Chocolate Oat Bars. White Chocolate, Yum!! Okay, okay – I know I post lots of dessert recipes, we just like desserts at our house, so we’ll take any excuse to make them. 😉 Today, I’m sharing another great bar recipe!...
If you love cheesecake recipes, you have to try this white chocolate raspberry cheesecake. This dessert is so full of flavor and takes our Classic Cheesecake to a whole new level. Do you like cheesecake? You know how much I LOVE white chocolate! I prefer it over any other type of chocolate, and some of my favorite desserts are made of it (like White Chocolate Lasagna and White Chocolate Scotcharoos)....
This is a variation of our White Texas Sheet Cake, which has more of an almond extract flavor to it. However, if you’re more of a chocolate lover, you might even prefer our Sour Cream Chocolate Cake over this sheet cake! Family Favorite Sheet Cake Are you a fan of sheet cakes? I happen to love them. Let me clarify—I love them if they are homemade and covered in frosting that is made with butter, not shortening....
Ooh la la! Why hello there, Christmas cocktail magic. What’s Christmas like in your house right now? Is your tree up and decorated? Have you bought a single gift? Are you like me and wondering how it’s already Friday the 8th?! Regardless of where you’re at, this is a cocktail that’ll brighten up your day completely. I wanted to have Christmas in a cup, but in a sophisticated and grown up way....
We Love Sides! Crock Pots are not just for main dishes. Soup and salad make great sides, but sometimes you want something a bit more warm, cozy, and filling. I have an entire list of crockpot recipes that I love to make! From green beans to mac and cheese, you can make a variety of side dishes in the slow cooker. Our Top 10 Crockpot Side Dish Picks More Crock Pot Sides
Ingredients needed Wheat flour -1/2 cupRice flour – 1/2 cupWater -2 1/2 cupsCumin seeds/jeera -1 1/2 tspWhole black pepper – 1 tspGreen chillies -2 (finely chopped)Ginger – 1 inch piece finely choppedOil for making dosas ( sesame seed oil preferable)Salt as required For the seasoning Mustard -1/2 tspAsafoetida -generous pinchCurry leaves – little Method Mix everything under ingredients needed well. The batter should be thin. Heat a tsp of oil and season with the ingredients for seasoning....
Easy-Peasy Strawberry Crunch: Your Dessert’s New Best Friend! This Strawberry Crunch stuff tastes like a dream. It’s like a slightly crispy, buttery strawberry streusel that’s so addictively good that you’ll want to sprinkle it on everything: cakes, cupcakes, cheesecakes, etc… Seriously, it’s that delicious! I love that it’s super quick. It only requires three ingredients and a few minutes of your time. Just crush some cookies, mix them with Jell-o and butter, and voilà!...
Beginner’s Guide to Egg-Free Baking Let me share some eggless baking tips I’ve learned over the years. Needing to bake without eggs can have many reasons: Egg allergyEgg intoleranceLifestyle choiceor you simply ran out of eggs (it happens more than you think) In my case, my youngest daughter was diagnosed with an egg allergy at a very young age. That was a shock to our family. There are so many things that have eggs....
Best Loved Shortbread Cookies You just can’t beat a classic shortbread cookie during the holiday season. Our family is especially obsessed (it’s one of Lo’s favorite cookies) and mostly because these are so delicious and butter-y that they melt in your mouth! Not only do these cookies look like a work of art (one of the prettiest cookies in our opinion), but they are also perfect to wrap up and gift to your friends, family and neighbors....
Biscoff Cookie Butter Brownies (No Eggs) – Your New Joyful Obsession! These Biscoff Brownies (no eggs) are fudgy, decadent, and Biscoff-packed, and they’re guaranteed to disappear in a flash! They’re not just brownies; they’re a celebration of all things sweet, chocolatey, and downright irresistible. These Eggless Biscoff Brownies are the epitome of easy-peasy baking joy—because deliciousness shouldn’t be complicated! Plus, the combination of fudgy, chewy texture and irresistible Biscoff flavor is a crowd-pleaser!...
Prep Time : 10 mins Boondi – 1 cup (refer how to make boondi) Thick Curd/plain yogurt – 1 1/2 cup or as needed Chilli powder- 1/2 tsp Roasted cumin powder -3/4 tsp Coriander leaves – 2 tbsp finely chopped Salt to taste Read More
Prep Time : 5 mins Quick-Cooking Polenta -1/2 cup Water -2 cups Honey or any sweetener of your choice Milk -1/4 cup (optional) Dates – 5 pitted and chopped Raisins -10 Apricot -3 chopped Mixed Seeds – 2 tsp Almonds – 4 blanched and chopped Read More
