Ingredients needed Granulated Sugar – 240 gramsAll purpose flour(Maida) – 80 gramsButter or Margarine – 140 gramsEggs – 3Chocolate bars – 80 gramsCocoa Powder – 30 gramsBaking Powder – 1 1/2 tspWalnuts – 60 gramsVanilla essence – 2 tsp or(Vanilla essence 1 tsp + chocolate essence 1 tsp) Preparation Grease the tray with butter, dust flour and keep it aside. Sift together flour, baking powder and cocoa powder.Keep it aside....
When it comes to cooking, nothing gives me immense happiness than using seasonal fresh produce. All fall and winter I love everything squash. Butternut squash is indeed a clear winner when it comes to fall-inspired creamy pasta or a hearty one-pot meal like this bean butternut squash chili. The recipe that I am sharing with you is a really easy appetizer, so let’s get started. What is crostini? Crostini is an Italian word that translates to “little crusts”....
These carrot chocolate covered strawberries are adorable when paired with chocolate pudding and crushed Oreos for a pudding cup. If you love Oreos, try these other Easter Desserts—Easter Dirt Cake and Easter Oreo Bark! Chocolate dipped Strawberry carrots Remember my obsession with Chocolate Covered Strawberries?? I love making them for Valentines Day, or for a nice dessert table, but I saw this carrot version on Pinterest and HAD to make them for Easter!...
Basmati rice – 1 cup Carrots -3/4 cup grated Onions – 2 medium sized (finely chopped) Groundnuts – 1 tbsp (roasted and powdered coarsely) Oil- 1 tbsp For the seasoning Whole garam masala (cinnamon- 1 small bit, cloves -2, cardamom-1) Mustard -1/2 tsp Urad dal – 1/2 tsp Channa dal/ bengal gram – 1/2 tsp Curry leaves – few leaves Dry masala powder Coriander seeds – 1 1/2 tsp Cumin seeds – 3/4 tsp tsp Red chillies – 3 Grated coconut – 3 tbsp Heat a tsp of oil and fry all the above ingredients, adding coconut at the end....
There’s something about putting pastas in a casserole dish and baking it, whether it’s this baked tortellini, baked spaghetti, or a chicken alfredo bake, it’s always a winner in our house. extra Cheesy Goodness Who here loves an easy dinner recipe? We are all about them and have realized that pasta recipes are the kids’ favorites. Today’s recipe is a Cheesy Baked Tortellini that the whole family enjoyed. We’ve always loved Tortellini and have used it in so many recipes here on the site (including our Italian Tortellini Soup and Tortellini Salad)....
Even though, I’m Latina I have never eaten an enchilada, much less used enchilada sauce. Having said that, I was greatly surprised by how this recipe turned out. I loved it. Actually, I almost (note I said “almost”) ate the whole thing myself. It’s nothing fancy, but let me assure you — it’s tasty! It’s vegetarian (although you can add diced chicken if you’d like). Oh, my…it hit the spot!...
Peanut butter chocolate chip cookies are a simple cookie recipe that is packed full of flavor. For more peanut butter must-haves try Peanut Butter Oatmeal Cookies, Peanut Butter Cup Cookies, and Peanut Butter Cupcakes. Chocolate Chip Peanut Butter Cookies Cookies are our WEAKNESS!! Growing up, it was so common to find warm cookies waiting for us in the kitchen after school (yes, my mom spoiled us), and I find myself wanting to do the same thing for my own kids....
This is one of our favorite slow cooker soup recipes, and it’s a delicious copycat from Olive Garden! We also have a copycat recipe for their zuppa toscana, and their breadsticks to serve with your soup! Copycat Olive Garden Soup Are you still freezing in your part of the world? When it’s cold outside, we love to make SOUP! It’s comfort food during the winter and something we crave often this time of year....
If you love Chicken Pot Pie, you will enjoy all the flavors contained in a bowl of this creamy soup! The Best Comfort Food Soup is comfort food to us – especially in the fall and winter! I think we can all agree you can’t beat warming up with a delicious bowl of soup when it’s cold outside. It’s even better when it’s chicken pot pie soup – one of your favorite dishes in soup form!...
Easy Chipotle Glazed Ham Recipe Highlights This Chipotle Glazed Ham is my husband’s favorite! It has the perfect amount of heat and sweetness. Ham lover’s heaven! Sometimes kitchen shortcuts are necessary, special during the holidays when you have to make a million things. So, instead of cooking the whole pork leg, I like to prepare pork ham, which is great because it’s super easy to make and can feed a crowd....
A Dessert Cheese Ball!! We LOVE a cheese ball – especially a sweet one! This chocolate chip cheeseball is reminiscent of our favorite Chocolate Chip Cookie (it’s like eating the batter!) and perfect for dipping some sweet treats. We especially love dipping strawberries and graham crackers. It makes a perfect party dessert and one we love to serve! It’s great for grazing and is a tasty addition to a Dessert Charcuterie Board or holiday party....
These cream cheese wontons are a family favorite, served alongside our most loved Asian dishes like Fried Rice and Chinese Lemon Chicken. We Love our Favorite Wontons! My family LOVES Asian food! One of the recipes we like to make and one the hubby loves most is cream cheese wontons – have you had them? If we aren’t making Fried Egg Rolls or Wonton Nachos, this is the recipe we make....
They say that the secret ingredient is always Chocolate!!! And they are right!! My love for chocolate isn’t hidden from you. It goes into my breakfast muffins as well as my coffee crumb cakes too. Growing up, chocolate and strawberry were the only flavors I liked in ice cream. On that note, if you would like to try the fresh strawberry ice cream made without an ice cream machine, I have a lovely recipe for you here on the blog....
Corn nuggets are small, bite-sized morsels of deliciousness. (I mean, who doesn’t like corn?!) These corn nuggets are a little bit like fritters in that they pair a light batter with corn kernels, then they’re fried to crispy perfection. These little nuggets are crunchy on the outside, soft on the inside, and all-around irresistible. Serve corn nuggets as a side dish, an appetizer, or even a main dish—I don’t know about you, but I could totally make a meal out of them....
Hey friends, plant mommy Jessica here, ready to brag about her plant baby aka my Genovese basil plant. It has been producing tons of delicious basil for me and after realising that I needed to prune it, I realised that I have never made a basil pesto recipe for you! Crazy, right? So several cups of basil later, I have a delicious, flavour packed and super easy basil pesto recipe for you....
If you thought the air fryer was a passing trend, let me tell you: this is a kitchen appliance that is here to stay. And if you wondered if an air fryer is worth it if you’re vegan, well, this Air Fryer Orange Tofu will definitely convince you. Air fryer tofu is crispy and delicious to begin with, but finish it with sticky orange sauce and you’ve got a dinner that even the pickiest eaters will devour....
Apple desserts like this easy apple cake always sound amazing during the fall when apples are in their prime. Some of our favorites to make are Apple Cobbler, Apple Pie, and Apple Chips! Apple Pie in Cake Form Cakes are perfect any time of year! This easy apple cake just might be the easiest, most delicious fall recipe around! It has a tender crumb that’s extra moist, and it’s filled with juicy pieces of apple....
I love quick bread recipes like this fruity Blueberry Bread! Orange Cranberry Bread and Glazed Lemon Zucchini are two more bright favorites. our favorite blueberry bread! I’m always excited to find new recipes that I can bake up and bring to neighbors or friends. It’s nice to change it up and bring something different than our traditional cookies, cake, or candy. This Blueberry Bread recipe is one of our favorites to gift to neighbors....
STOP THE PRESS. Everything you know is a lie, because if you’ve never tried grilled pineapples, you need to make them this summer. In fact, they are so easy to make it’s embarrassing to call this a recipe, but I need to share this with you since it’s grilling season! They are, without a doubt, the best way to grill fruit that you’ll ever make. I didn’t use anything else other than heat and pineapples and you’re left with juicy, caramelised, warm pineapples that will taste amazing with and ON everything....
Oriana’s Thoughts On The Recipe Let me tell you—if there’s one spice mix that truly fills my kitchen with holiday cheer, it’s this gingerbread spice blend! My family loves anything gingerbread-flavored, maybe even more than the usual pumpkin pie spice. There’s just something about the warmth of cinnamon and the cozy zing of ginger that makes every bite feel like a celebration. Whether it’s cookies, cakes, donuts, or even a warm drink, a sprinkle of this mix brings that unmistakable holiday magic to the table....
