We love to serve this hearty lemon chicken pasta with Copycat Olive Garden Breadsticks or Parmesan Crusted Zucchini. It’s a perfect pasta the whole family can enjoy! Bright + Flavorful! I tried this lemon chicken pasta a while ago after my mom found it somewhere and the whole family loved it (my fam pretty much loves any chicken and pasta recipe – thank heavens!). The chicken is super tender and the sauce makes it even better....
These popcorn balls are the perfect sweet treat to satisfy your sweet tooth. They are just as yummy as our Caramel Marshmallow Popcorn and Rice Krispie Treats. A Childhood Favorite! Does anyone else have memories of eating delicious, sticky popcorn balls when they were younger?! WE DO! They were a favorite when we were kids, and they are now a favorite for our kids. We love them because they’re nostalgic but also because:...
We Love Fall Flavors! Our mom is known for her bread and this easy pumpkin bread is one of her adaptations. It is so good and soft and has become a fall favorite because of how simple it is and because its bursting with pumpkin flavor. We changed it up a bit by adding some cinnamon and sugar on top which adds an extra layer of flavor and texture to the bread, making it an irresistible pumpkin recipe (like our Pumpkin Cupcakes and Pumpkin Chocolate Chip Cookies)....
Similar to our Hamburger Tater Tot Casserole and Tater Tot Breakfast Casserole, this casserole is hearty, filling, simple, and tasty! A Quick Casserole for Busy Days! If you need a quick dinner to serve any night of the week this tater tot casserole is for you! It’s filling and a hit with the kids. I mean who doesn’t love tater tots!? The best part is this dish mostly uses shelf-stable ingredients minus the tater tots which can be kept in the freezer!...
Quick & Easy Egg-Free Teriyaki Meatballs Recipe Highlights Meatballs are one of my favorite dishes to cook. They are really versatile and can be packed with so much flavor. Plus, my kids eat them without complaints. If that’s not a win-win situation, I’m not sure what is! They look amazing, huh? I promise they taste as good as they look. And have no fear because today’s recipe is pretty much healthy, only 325 calories per serving, yet still completely delicious and full of all your favorite Asian flavors....
Ready for a fruity bread that is packed full of one of the best flavor combinations ever invented? Meet my Eggless Strawberry Banana Bread! I love the combination of strawberry and banana; the flavors compliment each other perfectly and offer a true treat for the palate. Let’s face it, we all either buy more bananas than we need so we can bake with super ripe bananas, or our family is all about bananas one week, so you buy a bunch the next, and no one touches them....
Easy Eggless Sugar Donut Muffins Recipe Highlights These Eggless Sugar Donut Muffins are so darn tasty. Yes, you read right… donut muffins! I made us donuts masquerading as muffins. Or muffins pretending they’re donuts. Either way, they are D.E.L.I.C.I.O.U.S. These Eggless Sugar Donut Muffins are loaded with buttery flavors and a tenderness that melts in your mouth while coated with irresistible cinnamon sugar on the outside. One of the best parts about these eggless sugar donut muffins is that they are super easy to make!...
Peppermint punch or hot chocolate and a plate of cookies are a best-loved holiday treat in our home. Eggnog Meltaway Cookies Who loves eggnog?! I do! It’s a holiday staple, and I love that you can use it for things other than just drinking. Yes. It’s true. You can even use it for baking!! I used it in today’s recipe for Eggnog cookies. The result was a soft and chewy cookie with hints of nutmeg, cinnamon, sugar and eggnog....
Prep Time : 15 mins Foxtail Millet/Thinai – 1 cup Tur dal – 1/2 cup Bengal gram/channa dal/ kadalai paruppu – 1/2 cup Urad dal (whole urad dal) -1 tbsp Red chillies -3-4 Hing – a pinch Salt as needed Grated coconut -3 tbsp (optional) Oil for making adai (sesame seed oil preferable) Method Check out the most popular post and also most tried recipe in this blog- Adai (protien and iron rich adai) More Millet Recipes Foxtail Millet Khichdi Ragi Porridge (salted version with buttermilk) Ragi dosa (keppai dosai) Finger millet puttu (ragi puttu) Porridge for babies Multigrain Porridge Recipe...
How to make Grape Juice at home Prep time – under 10 mins Serves – 1 Ingredients needed Black grapes – 2 cups Water – 1/2 cup Sugar or honey or any sweetener to taste ( I skipped this as the grapes I used were very sweet) Juice strainer Ice cubes – 2-3 (optional) Preparation Remove the grapes from the stem and wash it well twice. Method In a blender, add grapes and 1/4 cup water and puree it....
I’m currently on vacation in London! I’ll try to respond to your comments and messages but there may be a delay! Fact: this is the first summer that I’ve really ever tasted a peach. I don’t mean that I never tried it before, but it’s always been in something, kind of disguised. I finally took a peach straight out of the fridge and took a bite out of it. Why didn’t I realise just how amazing these were by themselves?...
Savor the Flavor: Healthy Easy Lentil Patties Recipe Meet my Eggless Lentil Patties … They are super tasty, delicious, and easy to make! Everyone liked them. They’re crunchy and golden-brown on the outside, tender on the inside, and with an earthy-nutty flavor. I have to admit that I didn’t expect them to be SO delicious! These patties need some binder to get well-formed and solid. I used a flax egg because of my daughter’s egg allergy, but you can use a regular egg if you don’t have any food restrictions....
I love a slice of crispy homemade garlic bread whenever I’m enjoying pasta for dinner, but I’ve recently discovered Texas toast and I can’t get enough. Now, you would think something called Texas toast is made for pairing with birria tacos or burritos, but this is not your average Tex-Mex recipe! What Is So Special About Texas Toast? If you’re a fan of fancy, thick-cut toast, then Texas toast is the perfect slice for you!...
You can freeze any type of pancake! Buttermilk, Chocolate Chip, or even Funfetti—all types of pancakes do great in the freezer. Here’s how you do it! Can you Freeze Pancakes? Yes, yes you can! Most pancakes can freeze for 1-2 months. Amazing, right?! In so many busy families, Saturday and Sunday means there’s time for a hot breakfast and pancakes are often on the menu. Next time you whip up a batch, I suggest doubling it and freezing the extra to heat up on a busy morning....
Biscuits and Sausage Gravy and Broccoli Potato Soup are just a few recipes that use a roux to thicken it. Use these simple steps and learn how to make a roux yourself! Thicken Your Sauce A roux (pronounced “roo”) is a mixture of equal parts fat and equal parts flour that is cooked. While being heated the fat coats the starch in the flour. When added to a liquid, it will thicken it to create a smooth sauce....
Our Eggs Benedict Casserole is based on this tasty original! Now you can learn how to make eggs benedict, a unique breakfast recipe! We Love This Classic! Eggs benedict is a classic and traditional breakfast that starts with an English muffin and is topped with bacon, poached eggs, and hollandaise sauce. Hollandaise sauce is made with melted butter, egg yolks, and lemon juice. It’s very rich and delicious. Learn how to make eggs benedict and take your time to make and fully enjoy – you deserve it!...
Sometimes you just need a simple side dish to round out your meal. Maybe you’re making vegan meatloaf or vegan turkey roast. Or maybe you’re bringing a side for a holiday or get-together. Well, whatever the reason, this vegan creamed corn recipe is the perfect choice for any occasion. Creamed corn is a popular Southern side dish that pairs sweet corn kernels with a creamy, flavorful sauce. The traditional version is made with lots of dairy to create that rich cream sauce, but guess what?...
Prep Time : 15 mins Arai Keerai or Siru Keerai – 2 1/2 cups firmly packed (leaves alone) Rice – 3 cups cooked Onion – 1 (thinly sliced) Roasted peanuts or cashew nuts -2 tbsp Salt needed Ghee/clarified butter – 2 tsp For the masala powder Coriander seeds/dhaniya – 1 1/2 tsp Urad dal – 1/2 tsp Bengal gram/chana dal/kadalai paruppu – 1 tsp Red Chillies – 3 For the seasoning Oil – 2 1/2 tbsp Mustard seeds – 1 tsp Urad dal – 1 tsp Bengal gram – 1/2 tsp Hing – a pinch...
Fruity Mango Salsa tastes delicious paired with Tortilla Chips, just like our Peach Salsa, Pineapple Salsa, and Strawberry Salsa. Each Fruit Salsa has the perfect hint of spice. Pineapple Mango Salsa In summer, we especially love cool, light, and fresh recipes. We also tend to make a ton of recipes with fruits, like today’s recipe for fresh Mango Salsa recipe (with pineapple!), which is perfect for hot summer days. There’s absolutely NO cooking or roasting involved....
Spice it Up! While we love a classic Cornbread, it’s sometimes nice to kick the flavor up a notch so we made a Mexican version with today’s Mexican Cornbread recipe! We added cheese and jalapeños to a buttermilk cornbread for a PERFECT combination. It’s prepped in minutes and is a delicious side to any of our Mexican soups or chili recipes (we especially love it with our White Chicken Chili and Chicken Tortilla Soup recipes)....
