What Is Aquafaba Vegan Meringues Jessica In The Kitchen
One of the hardest ingredients to replace in vegan cooking and baking is egg. While you can use flax eggs, there’s a lot they can’t do—like whip up into a frothy, foamy consistency or form peaks. When aquafaba came on the scene several years ago, it truly was a game-changer. First Thing’s First: What Is Aquafaba? Aquafaba is made from the liquid that you usually find in a can of chickpeas, or the liquid left over after cooking dried chickpeas....