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Prep Time : 15 mins Penne Pasta – 2 cups Olive oil – 2-3 tsp Pesto – 2-3 tbsp Parmesan cheese – as needed Salt as needed Method Enjoy more PASTA RECIPES from Padhuskitchen. Read More

This is one of the BEST and easiest dinner recipes using Pillsbury crescent rolls. The canned dough comes in handy when I’m in a pinch, and I can make easy meals like this one, pigs in a blanket, or spinach roll ups! STUFFED CRESCENT ROLLS A family friend first made these Crescent Roll Chicken Bundles when I had a baby. They were so delicious, I had to get the recipe....

Prep Time : 10 mins Tomato -1 Tur dal -1/4 cup Green chilli -1 slitted Rasam powder -1 tsp Turmeric Powder – a pinch Hing -a pinch Pineapple (small pieces) – 1/3 cup Pineapple juice -1/4 cup fresh juice For the seasoning Ghee -1 tsp Mustard -1/2 tsp Cumin/Jeera seeds -1/2 tsp Curry leaves – little Method Note – you can soak tur dal for 15 minutes in hot water, so that it will get cook well, moreover it saves a lot of time and fuel....

Pineapple upside-down cake is perfect all year long, but is an especially good summertime dessert along with our cupcake version! We Love This Fruity Dessert! My mom has been making pineapple upside down cake for years. It’s a family favorite and a dessert recipe that my dad LOVES! She has a go-to recipe for this delicious cake (from scratch), and we adapted it by adding almond extract since it’s our favorite “secret” ingredient....

Packed with Flavor! Pommes frites (pome-FREETS) – or crispy French Fries – are the ultimate comfort food and make a fantastic side dish or appetizer. We fell in love years ago at Cafe Orleans in Disneyland and finally made the time to try a copycat version. We’ve seen the recipe online but felt like it did not quite match the crispy goodness at the parks, so we came up with our own and it is SPOT ON....

Prep Time : 15 mins Potatoes – 4 Spinach – 1 cup tightly packed Turmeric powder – a pinch Chilli powder – 3/4 tsp Coriander powder – 2 tsp Salt as required For the seasoning Oil -2 tbsp Cumin Seeds – 1/2 tsp Method Do not miss my very popular Aloo Palak Gravy Recipe and Palak Paneer Recipe. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post....

Pull Apart Bread makes such a perfect party-pleasing appetizer. Southwest Egg Rolls, Bacon Wrapped Smokies, and Sausage Balls are also sure to be a hit! Cheesy Pull Apart Bread Cheesy Pull Apart Bread is a delicious appetizer that will feed a crowd. It can be eaten with hands, and is easy to whip up. One of the best things about this Pull Apart Bread is that you don’t need a big platter to serve it....

There’s a handful of pumpkin recipes that I could make year round, and this cake is definitely one of them! It’s like pumpkin cinnamon rolls in the form of a light and fluffy cake. FALL TAKE ON A CLASSIC FAVORITE This recipe is a take on the classic Cinnamon Roll Cake that we have been making for years. Everyone knows that the pumpkin and cinnamon combo is the best, so I thought I’d try a pumpkin version of this favorite dish....

Happy Friday! In case you haven’t noticed, Friday is my favourite day of the week. And what better than to bring you my new favourite salad of all time on my favourite day? This Quinoa and Corn Salad with Honey-Lime Dressing aka please-magically-reappear aka I-could-eat-this-everyday. Yes, I’m working on my maturity. Kinda. I’ll tell you how this salad came about. I, in the last bits of this summer heat made chili – don’t judge me, it’s so that when we all have chili on our mind it magically turns up on the blog....

Prep Time : 20 mins (excluding soaking time) Quinoa – 1 cup Whole Skinned Urad dal – 1/2 cup Rice* – 1 cup Fenugeek seeds/vendhyam – 1/2 tsp Salt as needed How to make Quinoa Idlis Check out more Quinoa Recipes from Padhuskitchen. Read More

Sometimes it’s fun to do something a little extra special for breakfast! Whether it’s a holiday or someone’s birthday, these Red Velvet Waffles are perfect for the occasion. Our Funfetti Pancakes and Cinnamon Roll Waffles are also lots of fun! Fun and Festive These Red Velvet Waffles are indulgent and delicious, and perfect for a special occasion breakfast or brunch! I don’t usually use a lot of food coloring in my cooking, but there is just something so fun about red velvet....

For the recipe in English, check Eggless Chocolate Donuts. Tenia algún tiempo sin escribir en Español, pero cuando prepare estas rosquillas de chocolate supe inmediatamente que serian la excusa perfecta. En solo unos días estaremos celebrando el día Pascua, o como lo llaman en mi país Venezuela, la Semana Santa. Para muchos de nosotros la llegada de la Pascua significa la terminación de la época de cuaresma. En mi caso, por tradición, durante estos 40 días restrinjo el consumo de ciertos alimentos, como carnes rojas, debidas artificiales, y trato de reducir el consumo de azúcar....

Kheer is an integral part of every Indian home . Be it any festival or an important life event or even as sacred as offering prasad in the temple and during fasting/ upvaas , kheer is one Indian dessert that fits into any special occasion menu. It is mainly made during auspicious occasions like Diwali, holi, Navratri and even birthday’s. We are kheer lovers and never actually need a reason to make one ....

Prep Time : 10 mins Sathu Maavu (health mix powder) – 1 cup Powdered Jaggery or palm jaggery -1/2 cup Cashew nuts -10 Almonds/badam -10-12 Raisins -1/4 cup Melted Ghee as needed Method Read More

Vermicelli /Semiya – 1 cup heaped Water -1 ½ cup Onion – 1 Ginger-garlic paste -3/4 tsp Green chillies -2 slited Mint leaves-few Coriander leaves –few Mixed vegetables – 1 cup (mix of beans, carrot, peas, potato, cauliflower) (cauliflower and peas are optional) Ingredients needed Chilli Powder – 1 tsp Biryani masala -1 tsp (available ready made) Salt as required Oil – 1 tbsp Whole Garam Masala – Cinnamon -1 inch piece,Cloves -2, Cardamom -1, bay leaf -1 Heat a tsp of oil and roast semiya till light brown....

Prep Time : 15 mins Elephant foot yam – 2 cups chopped or 1/4 kg Tur dal – 1/3 cup Tamarind – a small gooseberry sized ball Turmeric powder – 1/4 tsp Salt needed For Grinding Coriander seeds – 1 tbsp Bengal gram/channa dal/kadalai paruppu – 2 tsp Red chillies – 4 Grated coconut – 1/4 cup Raw Rice – 1 tsp For the seasoning Oil – 1 tsp Mustard seeds – 1 tsp Hing – a pinch Curry leaves – a sprig...

Roast Chicken in the Crockpot! Have you ever made Roast Chicken in your crockpot? Believe it or not – it is SO simple. You MUST try this recipe if you’ve never attempted it. With only 5 minutes of prep, there is VERY little hands-on work required, and the result is tender, flavorful chicken that looks like you spend hours making it! The rub is so simple (just a few seasonings) and adds a great crust....

Because it’s summer and because I think I’m kinda, sorta… Okay, really, really obsessed with seafood, it’s time for another shrimp recipe. If you take a look to my latest recipes, you’ll notice that I really love cooking shrimp. I think this is because they’re tasty, juicy, and oh, so good for you. Plus, they can be whipped up in the blink of an eye. Can you blame me?. I’m no stranger to Spanish tapas....

Serve spinach ricotta stuffed pepper with a grain of your choice! We love to serve our stuffed peppers with rice or for more veggies, a cauliflower rice. Either way, it’s delicious! Easy Stuffed Peppers Recipe I don’t eat too many meatless meals, but when I do they usually involve lots of cheese or cream. Hello pizza and fettuccine! Thank heavens for dairy and that I’m not allergic or intolerant. Seriously, I barely go a meal without some kind of dairy product....

Prep Time : 15 mins Brinjal – 3 medium size Onion – 3/4 cup finely chopped Tomato – 3/4 cup finely chopped Green chillies – 3-4 slit Turmeric powder – 1/4 tsp Salt needed Thin Tamarind extract – 1 cup Rice flour – 1 tsp For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Hing – a generous pinch Curry Leaves – a sprig For Garnishing Coriander leaves – 1 tbsp finely chopped...