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Celebrate this valentine or make any meal special with these healthy and delicious red velvet savory crepes Florentine (eggless) . Sounds fancy? It is fancy but really easy to prepare. Red velvet – because they are red , soft and mouth melting crepes without using artificial colors . Florentine – because it has spinach based filling which is Florence inspired. Truly speaking I didn’t know what to name this delicious combo , if you have a better tittle to suggest , please let me know in the comment section....

It’s Friday! And I have a delicious sangria recipe that you need to try out this summer. My love for wine started about two years ago and went from asking for white wine to knowing the specific types of wine I preferred over others, and the types of cheeses to order. Now I’m no expert at it all, but know the type that appeals to you is going to a game changer....

If you are a peanut butter fan, and love desserts, Salted Peanut Chews are for you! Feed that peanut hankering with Peanut Butter Cookie Cake and ever popular Peanut Butter Balls. Peanut butter lovers If you love Pay Day candy bars, you will definitely dig these Salted Peanut Chews. Not only do they have that sweet and salty vibe, there’s a layer of marshmallow. So yummy! I didn’t even mention that the base is a peanut butter cookie crust, and the other layer is a crunchy peanut + rice krispies combo....

In steam cooking the food never comes in contact with the boiling water, so the loss of vitamins and minerals are less. It also tends to retain the taste, color, flavor and essential nutrients from the vegetables, making it extremely healthy. Steam cooking does not require oil, so the food cooked is very healthy and light. The chances for over cooking or burning food is avoided when you steam food....

Stromboli is similar to a calzone, but bigger, sliceable, and the dough is rolled up instead of folded over. Traditionally, stromboli recipes are filled with meat, cheese, and sometimes vegetables, then served with sauce. Making stromboli vegan is simple—just skip the meats, use a good plant-based cheese, and go heavy on the veggies. (Yum!) I used a combination of mushrooms, caramelised onions, and bell pepper here, but you can really use anything you like on a vegan pizza....

As you can see, these aren’t just any ‘ole burgers. They are Quinoa Veggie Burgers. Sun-dried Tomato and Mozzarella Quinoa Veggie Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling. The Mr. gobbled them out – totally a yes getting him on quinoa’s good side. My mom also loved them. YES YES YES! These were the two people who were against me and my quinoa ways and I’ve converted them!...

We love making copycat recipes from Cheesecake factory! If you need an appetizer to go with your pasta, try our version of their Fried Mac and Cheese, or Avocado Egg Rolls! A Cheesecake Factory Copycat We’ve said it before, and we’ll say it again: this family LOVES pasta. And today’s recipe is one of the GREATS! The Cheesecake Factory is one of our favorite places to eat. So when we saw this “lightened up” recipe for one of our favorite Cheesecake Factory recipes—Sun-Dried Tomato Fettuccine—we knew we had to try it....

Oriana’s Thoughts On The Recipe Hey there, fellow food lovers! I’ve stumbled upon my new favorite cake recipe, and I just can’t keep it to myself. This Super Easy Peach Cake is an absolute gem—egg-free, dairy-free, and completely vegan! You don’t even need a mixer to whip it up. It’s soft, tender, and has a creamy crumb that just melts in your mouth. Trust me, this cake will become your go-to summer treat!...

I’ve made cauliflower wings and cauliflower bites more times than I can count. My Sticky Sesame Cauliflower Wings were named one of the recipes that “won 2016” and “better than the real thing” – which was a pretty big deal to me. To say I’m proud of and in love with my cauliflower wings is an understatement. It’s one of my favourite recipe ideas ever. Over the years, I’ve tried only a few more versions, and I’ve made them my own way....

Leftover Problems Solved! We have the perfect way to use up all of that leftover Turkey with this Thanksgiving leftover casserole! We LOVE stuffing our faces with friends and family, but we inevitably have Thanksgiving leftovers. Sometimes it’s hard to use them all up without letting them go to waste – this casserole is the perfect dinner solution! This dish is a layered combination of Turkey, Stuffing, and (of course) Mashed Potatoes!...

Turkey brine is the perfect way to create a star main dish. If you happen to have any leftover roasted turkey, try cutting it up in Turkey Noodle Soup or Turkey Tetrazzini. Tender + Juicy Whether you’ve been given the sometimes daunting task of roasting the turkey for that special occasion, or just want a touch of extra for an everyday dinner, you will be the turkey king! All it takes is a little prep to achieve the most deliciously moist and flavorful turkey, and one way to do that is to make a turkey brine....

If you are a fan of white chocolate, you will love these simple and tasty White Chocolate Chip Cookies. Try White Chocolate Snickerdoodles and White Chocolate Crackles for more tasty white chocolate cookies! A twist on a classic I love a good chocolate chip cookie – well any cookie really. Cookies are the perfect sweet treats for whipping up in a flash and sharing with those you love just because or for parties and functions....

Prep Time : 5 mins Varagarisi /Kodo Millet- 1/2 cup Split green gram dal/Moong dal/pasi paruppu -2 tbsp Water – 2 1/4 cup Salt to taste For the seasoning Oil – 1 tbsp Ghee – 1-2 tsp Cumin seeds/jeera – 1 tsp Whole black pepper/milagu – 1 tsp Cashew nuts – 4-5 Ginger finely chopped – 1 tbsp Curry leaves – a sprig Method More Pongal recipes Khara Pongal Recipe (ven pongal with rice) Sakkarai Pongal (sweet pongal with rice) Foxtail Millet Sweet Pongal Oats Pongal Check out more Pongal Festival Recipes, side dishes for pongal etc....

I love this thin and crispy pizza crust made with almond flour. For another easy pizza base, check out my vegan pizza dough recipe! I’m a little obsessed with homemade pizza. I love making the dough from scratch and I’ll never pass up the chance to make it deep-dish in my cast iron! This almond flour pizza crust and my household go hand in hand. It’s thin and crispy, the perfect base for a New York-style pizza, with only a fraction of the carbs....

We all have those go-to recipes that are always in regular rotation on our dinner menus, and this Creamy Garlic Mushroom Pasta is one of mine. I’ve been making it for years, but it never occurred to me to post it because, well, I didn’t realise it was so special until I shared a photo of it on Instagram and got requests for the recipe! So what makes this dish so good?...

I love traveling, but when I can’t travel, sometimes trying sweets and treats from around the world is a good substitute. This past year I’ve made Tahô and Haupia, and now we’re traveling (virtually!) to India to enjoy kaju katli! What Is Kaju Katli? Kaju katli is a popular Indian sweet made with ground cashews, sugar, and ghee. (My vegan version substitutes the ghee for coconut oil.) The name itself translates to “cashew slice” in Hindi, and it’s commonly cut into diamond-shaped pieces....

Prep Time : 10 mins Fresh fenugreek leaves – 1 cup Onion – 1/2 cup finely chopped Ripe Tomato -1 finely chopped Garlic -3-4 cloves – minced Water -2 cups (diluted dal water preferable) Salt to taste Pepper powder to taste Sesame seed Oil – 2 tsp Method Read More

Venezuelan Mondongo Recipe If you are an adventurous cook, you will love today’s recipe: Venezuelan Mondongo (tripe stew). What is Mondongo? Venezuelan Mondongo is a very hearty soup, more like a stew, made with beef tripe (Panza), pork feet (paticas de cochino), and lots of vegetables. In my early years, I did not know what this soup was made of. They served me a bowl, which by the way, smelled very good, and I ate it without asking....

Prep Time : 10 mins Wheat flour/atta -1 cup Baking powder -1 tsp Salt – a pinch Cold unsalted butter -100 grams Pure organic Powdered Jaggery/Powdered sugar -1/2 cup Cardamom powder -1/4 tsp Milk – 2 tbsp Method Cut the butter into small pieces and add to the wheat flour mix. Notes -Use jaggery only if you can get pure jaggery (without any impurities) otherwise it is better to use sugar....

Fresh and fruity Yogurt Parfait Board is a delicious spread for breakfast, baby showers, bridal showers, holiday brunch, an after-school snack, or a healthier dessert. Yogurt Charcuterie Board A Yogurt Parfait Board is perfect for breakfast, brunch, or dinner. It’s sure to be a hit! Completely customizable, and absolutely delicious, fill this board with your favorite yogurt flavors, toppings, and fruit. It’s quick and easy for a light, refreshing spread....