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More Collections: Mexican Appetizers, Mexican Chicken Recipes, Mexican Casserole Recipes We Love Mexican Style Sweet Treats Thanks to amusement parks and fairs, one of the most well-known Mexican desserts is the cinnamon sugar Churro. Beyond that, many people have a hard time thinking of a favorite Mexican treat, but there are so many yummy ones to choose from. Why we love them: Familiar classics to flavor adventures. From the classic custard to delicious cake and beyond to lesser-known favorites, there are plenty of authentic Mexican desserts that you can make at home....

Seasonal Fall Salads Salads are my go-to when I eat out and make a hearty main dish. I love the freshness and the variety of flavors! By utilizing seasonal produce, you can switch up the elements of a salad and make them perfect for any season. This collection of fall salad recipes does just that. Filled with seasonal produce, and topped with the flavors of fall, these salads are fabulous!...

This post has been sponsored by General Mills. All thoughts and opinions are my own. I don’t know about you, but I certainly experience a midday slump from time to time. That feeling where it’s 2-4 pm, and you’re not yet hungry enough for another meal, but you’re also kind of peckish. The kind of peckish that needs to be fulfilled before moving on with your day. If you’re like me, I’ve got just the treat to help you out today....

More Collections: Crockpot Dinner Ideas, Easy Dinner Ideas, Summer Dinner Ideas Celebrate Dad with a Meal! I love celebrating Father’s Day and ensuring my dad and husband are recognized and appreciated for all they do and for being the best fathers around. One of the ways we celebrate is with a delicious homemade dinner on this special occasion! Why we love it: Savory to sweet. There’s a mix of classic and unique main dishes, side dishes, and desserts for every skill level and taste preference!...

WHY We Love Fall Desserts Turn on the oven and bring out the warm pies, delicious crisps, sweet cookies, and cakes. Nothing is more cozy than a fall-centered dessert when the weather starts cooling down. We love that so many of these treats center around the weather and the seasonal produce like pumpkin and apples! For more fall dessert tips & tricks, scroll to the bottom of this post! BEST Fall Desserts There are so many fall desserts we love, but we wanted to share our go-to’s....

Turn to these almond cookies when you want something quick, easy, and SO YUMMY. For more almond goodness try our Sugar Cookies or Almond Poppy Seed Bread. We Love Simple! We love trying out new cookie recipes at our house and are so glad to have tried these Almond Cookies. It helps that we are huge almond lovers and enjoy any kind of dessert recipe that has almond extract in them....

Prep Time : 10 mins Milk – 6 cups boiled milk Almonds/Badam -50 grams Cashew nuts -25 grams Sugar – 3/4 cup or as needed Cardamom – 2-3 powdered Saffron – 2-3 strands (mixed with a little milk) Chironji/saara parupu -10 grams (optional) Kesari colour – a pinch (optional)- mix it with a tsp of milk. Celebrate your New Year with this yummy and rich Badam/almond kheer. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post....

If you love almonds you will LOVE Almond Cookies, Easy Candied Almonds, and Cherry Almond Cupcakes. These Almond Toffee Bars are an almond lovers dream!! a new dessert that we LOVE!!! These Almond Toffee Bars are so good we had to make it again two days later (no joke!) They are similar to magic bars, but in my opinion, taste a ton better! They are chewy, soft and gooey and are pretty easy to make....

Prep Time : 15 mins Baby Potatoes – 1/2 kg or 500 grams Oil – 3 1/2 tbsp Salt as required Spice Powder Turmeric Powder – 1/4 tsp Coriander powder – 2 tsp Cumin/Jeera powder – 1 tsp Chilli powder – 1 tsp For the seasoning Mustard seeds -1 tsp Cumin seeds – 1/2 tsp Preparations Method – After 30 minutes It goes well as an accompaniment with rasam rice, sambar, kulambu and curd rice....

A Classic Made From Scratch! Balsamic vinaigrette is a CLASSIC dressing – perfect for adding a tangy and flavorful touch to your salads. It’s made with a simple combination of olive oil, balsamic vinegar, and seasonings like garlic, Dijon mustard, and honey and is great on other green veggies or even as a marinade – a delicious way to elevate your dish. It’s a perfect option for those who prefer a lighter dressing over heavier mayonnaise-based options....

I don’t know about you, but I never need an excuse to eat hummus. When I first became a vegetarian, I most definitely ate my weight in hummus. It’s one of those magical bean spreads that taste great on anything, be it a salad, a sandwich, with chips or veggies or even by itself. Now, add the magic of roasted beets to that? Let me tell you, a star is born....

If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google plus to keep up to date with Padhuskitchen Prep Time : 10 mins Beetroot – 250 grams or 2 medium sized beetroots Thick Curd – 1/2 cup Turmeric powder – a pinch Salt as needed For the grinding Grated coconut -1/3 cup Green chilli -1-2 Ginger – 1/2 inch piece Mustard seeds – 1/4 tsp Cumin seeds/jeera seeds – 1/4 tsp For the seasoning Oil – 1 tsp Mustard seeds -1/2 tsp Red chillies -1 -2 Curry leaves – a sprig Method...

It’s a Top 3 for me! My mom and aunts are famous for many desserts and one they’ve made for decades that they are especially famous for is today’s fruit pizza (along with Homemade Cinnamon Rolls, Banana Bars, and our Cinnamon Bread Recipe)! I’ve always loved this dessert as a child, but now I’m obsessed and request it for Mother’s Day each year (and make it for every summer gathering). With it’s soft and tasty crust, light frosting and delicious fruit on top, it’s hard to beat....

Prep Time : 10 mins For the Potato Filling Potato – 2 Onion – 1 medium size Green chillies – 1-2 finely chopped Turmeric powder – 1/4 tsp Salt needed For the Seasoning Oil – 3 tsp Cumin seeds -1 tsp Curry leaves – 1 sprig For Garnishing Finely chopped coriander leaves- 1 tbsp For the Topping Onion slices Tomato slices Cucumber slices Chaat Masala – as needed Preparation Method Serving suggestions For more bread recipes, check out my 100 Breakfast Recipes....

Cheese Puffs make a great addition to any appetizer spread. They could also go well as a side to soup or salad. Try pairing these with Italian Sausage Soup, Arugula Salad, or Easy Chicken Caesar Salad. AKA Gougeres Gougères is the French term for these cheese puffs. They are savory Cheese Puffs made with pâte à choux dough that is mixed with cheese. Think Cream Puffs, but instead of cream they have a savory cheesy flavor....

Unfortunately, this weather changed not only my son’s plans to return to school but also my recipe ideas for the month. I wanted to start off the year with more healthy recipes… You know, to shed off all the extra pounds we all put on during the holidays. But after going outside, I decided I wanted AND needed a more filling and warming dish. The chicken and shrimp potato corn chowder is my mom’s recipe, and this delicious soup is considered comfort food in our home....

I love making vegan cinnamon rolls and I love French toast. But combining the two into one epic breakfast dish? Well, that’s even better! This cinnamon roll French toast takes the classic cinnamon roll and transforms it into a French toast casserole that is out-of-this-world delicious. While it does take some time, it’s absolutely worth it—this is the kind of dish that will impress everyone for a holiday breakfast or brunch potluck!...

husband Approved! Lo LOVES pie! And we mean LOVES! He especially loves cream pies like today’s coconut cream pie recipe (one of his all-time favs!) The tropical flavors make it perfect any time of the year, but we typically make it at Thanksgiving (along with all the other classic pie recipes). The prep for this pie is actually really simple! The filling whips up in only 15 minutes, and then it just needs to chill – so easy!...

If you love French Toast as much as we do and love this recipe, then you’ll want to try our French Toast Casserole, Classic French Toast and French Toast Muffins. Brûléed French Toast Over the years, we’ve adapted and made several varieties, like French Toast Muffins or French Toast Bake, and today is just another recipe we now love. It’s called Creme Brûlée French Toast. I was first introduced to the recipe when I was asked to make it for a bridal shower....

These Crispy Quinoa Patties are one of my favorite ways to make a salad into a meal. They are beautifully crispy on the outside thanks to pan-frying, they’re loaded with spinach and tomatoes for flavor, and they pack in protein thanks to the quinoa. They’re gluten-free and vegan, too. If you’re serving these on a salad like I did, you can pair them with your favorite dressing, but I whipped up a tangy vegan yogurt tahini sauce for spooning over these quinoa patties and the salad....