Prep Time : 10 mins(excluding soaking time) Quinoa – 1/2 cup Bengal gram (kadalai paruppu) – 1/4 cup Tur dal – 1/4 cup Whole Green Gram – 1/4 cup Urad Dal – 1/4 cup Fenugreek – 1/4 tsp Cumin seeds (jeera) – 1/2 tsp Red Chillies -2 Green Chillies – 1-2 Hing – a pinch Salt as needed For adding to the batter Onion – 1 finely chopped Coriander leaves – 2 tbsp finely chopped Oil – as needed for making adai...
I’m currently on vacation in London! I’ll try to respond to your comments and messages but there may be a delay! Every single thing in this Quinoa Stone Fruit Salad worked together, and I have a story to prove it. Cue me, three hours out of town, lost and desolate, starving. Okay, that’s minus the lost and desolate part since I was perfectly fine (added for dramatic effect). I did find myself in a situation where the vegetarian lunch options were almost non-existent, and so, SO happy that my wise mother advised me that I should probably pack lunch....
Prep Time : 45 mins (excluding soaking time) Red Rice/Sivappu Arisi -2 cups Whole Urad dal (without skin) -1/2 cup Salt as needed Oil for making dosas (preferable sesame seed oil) Method Check out Side Dishes for Dosa Read More
Rice krispie treats are easy to change up and perfect for a last-minute dessert. Try our other versions like Brown Butter Rice Krispies, Crack Rice Krispies, or Chocolate Caramel Rice Krispie Treats. Our go-to Treat! This rice krispie treats recipe is simple, with no fuss, and fail-proof. You can make these yummy treats in under 10 minutes – practically no time at all. I love a good quick dessert! I grew up making and eating rice krispie treats all the time....
I love quick and easy crescent roll recipes like Cinnamon Twists, Breakfast Crescent Ring, and Cinnamon Cream Cheese Crescent Rolls. You will definitely want to add this 3 ingredient Sausage Cream Cheese Casserole to your go-to list!! Who here loves breakfast dishes?! We especially love the breakfast recipes that are simple and quick. This Sausage Cream Cheese Casserole is one of those! It’s one of the easiest “casseroles” you’ll ever make, with literally 3 ingredients!...
Enchilada Casserole and Beef Empanadas are both perfect ways to use this flavorful Slow Cooker Barbacoa. It’s perfect for filling tacos or serving with your favorite rice and beans! What is barbacoa? Barbacoa is a delicious dish from central Mexico. Traditionally beef, lamb, or goat meat is seasoned and slow cooked in a pot in a deep hole in the ground. The meat sits on a rack so it’s not submerged in juices....
We Love a Tasty Twist! Italian food is always a go-to in our house – especially pasta dishes! We eat pasta for dinner at least once a week. It’s fun to change things up and try new twists. That’s how this spaghetti pie was created! The spaghetti crust is layered with a ricotta filling, meat sauce, and melty cheese for an easy pasta recipe my kids LOVE! Ingredients PREP TIME: 20 minutesCOOK TIME: 20 minutes...
Spinach Artichoke Grilled Cheese sandwiches would go great with some fresh fruit and veggies. Try making our easy fruit salad or sheet pan oven roasted vegetables Spinach Grilled Cheese We recently tried a new version that has become a favorite. We made Spinach and Artichoke Grilled Cheese. I had tried Spinach and Artichoke Taquitos and had some left over mixture, and thought they’d be good in a sandwich. We were happy to give it a try and we loved the result....
Prep Time : 5 mins Coriander seeds (malli/dhaniya) – 2 tsp Dry ginger(sukku/ soonth) – 1/2 inch piece Whole black Pepper – 3 – 4 Water – 2 cups Palm jaggery or jaggery – 1-2 tsp Method Note – If you cannot get dry ginger, you can add 1/2 tsp dry ginger powder (soonth powder). Dry ginger powder is available in all super markets. Read More
Oriana’s Thoughts On The Recipe Hey there, fellow dessert lovers! If you’re like me, you adore a sweet treat that’s both delicious and easy to whip up. This no-bake cheesecake ticks all the boxes. It’s my go-to dessert when the weather is warm or when my oven is packed with other goodies. This cheesecake is delightfully sweet with a slight tang, making it an instant crowd-pleaser every single time. What I absolutely adore about this recipe is how it sets perfectly without the need for baking....
As the holiday season begins, the hubby and I wanted to plan a little Family Night to discuss the true reason for the season. More than anything, we wanted to make sure the kiddos understood that Christmas wasn’t only about the presents. 😉 So, last Monday we pulled out the Nativity and went through all the pieces and discussed what each one was. We then talked about the Symbols of Christmas and who Candy Canes, Christmas Trees and Candles all represent different parts of the real purpose for the holiday....
This salsa and sour cream taco salad dressing tastes delicious on Taco Salad, Burrito Bowls or Taco Bowls. Creamy with a kick to Love! Taco Salad is such a fun family staple – it’s an easy dinner idea we enjoy often. Round up whatever ingredients you have on hand, and as long as you have a good dressing, you have a delicious salad! Our go-to is this taco salad dressing....
Tex -Mex loaded pasta bake is an ultimate combination of Mexican and Italian cuisine. I love casserole dishes, easy to put up especially if I want to make it for large parties or potluck or expecting guests . With smart pre preparation , this entire dish comes together in less than 30 minutes which gives you lot of time to take care of other things on the menu. And this stuff is really good , why wouldn’t it be !...
For more Halloween fun, try any of our Halloween Desserts, including our Graveyard Dirt Cake, and Chocolate Spider Trifle. A Halloween Favorite! One of my favorite parts of October is all of the gatherings and parties! It’s fun to make festive treats with the kids, especially these Halloween Cookies. They’re our favorite, and here’s why: They’re simple. This cookie recipe is a modification of our classic M&M Cookie recipe (and Chocolate Chip Cookies), which is very easy and made in no time....
This delicious Sugar Cookie Frosting is made with both vanilla and almond extract. It’s perfect for decorating cookies, especially The Best Sugar Cookies and Sugar Cookie Bars. The Only Sugar Cookie Frosting Recipe You’ll Ever Need A good Sugar Cookie Frosting recipe is a necessity for anyone who likes to decorate cookies. But there’s a problem with most recipes: they don’t taste good! Sugar Cookie Frosting is usually bland and often grainy....
Prep Time : 15 mins Turnip – 2 cups cubed Onion – 1 cup chopped Tomato – 1 cup chopped Ginger-garlic paste – 1 tsp Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli Powder – 1 tsp or as needed Coriander powder – 2 tsp Garam masala powder – 1/2 tsp For the seasoning Oil – 2 1/2 tbsp Cumin seeds – 1 tsp Curry leaves – a sprig Hing – a pinch For Garnishing Coriander leaves – 2 tbsp finely chopped...
It’s not exactly a secret that I love vegan desserts. And I love a good cheesecake. But unfortunately, a lot of vegan cheesecakes are disappointing and don’t really resemble cheesecake at all. That’s not the case with this vegan pumpkin cheesecake. It’s rich, creamy, thick, indulgent, and doesn’t melt or fall apart. Once autumn approaches I start making tons of pumpkin treats (I’m currently obsessed with Vegan Pumpkin Sheet Cake)....
When it comes to crowd-pleasing appetizers, this vegan spinach artichoke dip ranks right up there with Loaded Potato Skins, Buffalo Cauliflower Wings, and Vegan Southwest Egg Rolls. In other words, serve this at a party and you can’t go wrong. You don’t have to make it for a party, though! When I first came up with this recipe, Gav and I happily ate it by ourselves, then used the leftovers as a creamy, cheesy filling in sandwiches, as a sauce for pasta, and even as a topping for baked potatoes....
Full of freshness packed with essential nutrients and anti oxidants. Mixed greens with strawberries and blueberries and an avocado rose , my 1 st time flaunting this rose here on my blog. I just need a reason to add avocados in everything. We are an avocado addicted family. Avocado’s being one of the super foods have a special place in my heart and my plate. Packed with good fats , has more potassium than bananas , lowers cholesterol , packed with fibre and anti – oxidants ....
Traditional flavors are popular for a reason. And today, I’m bringing you this Vegan Vanilla Cake with buttercream frosting to celebrate that. You may see ‘vanilla cake’ and think ‘bland.’ Not true! This vegan-ized cake is filled with sweet flavor from the vanilla extract, and its buttercream frosting truly melts in your mouth. In other words, this cake is the whole delicious package. For the Cake: Apple cider vinegar – You can use regular vinegar if you don’t have apple cider vinegar; both will make the soy milk curdle....
