Soup and sandwiches are perfect for chilly days, well really all the days. What better combination than a grilled cheese and this earthy Carrot Soup! Smooth & Delicious! I love the smooth creamy texture of this delicious roasted carrot soup. I think it might be the perfect soup for fall time, especially because the flavor of this soup is also top notch (right there with our Tomato Basil Soup and Sweet Potato Soup)....
Prep Time : 45 mins (excluding soaking time) Parboiled rice – 1 1/2 cup Salt – 1 tsp Oil – 1 tbsp Steamer Sevai maker or regular press Method 1 Method 2 Lemon Sevai (elumichambala sevai) Coconut sevai (thengai sevai) Jaggery sevai/vella sevai Vadam as side dish Read More
It’s as easy as combining all ingredients on the stove and transferring to the crock pot! In no time you’ll have a scrumptious appetizer that is sure to be a crowd-pleaser. For more crazy good crock pot appetizers try Crock Pot Meatballs, Grape Jelly Meatballs, and Crock Pot Bean Dip. Artichoke Dip – Crock Pot Style Artichoke dip has to be one of the most popular appetizers around, as evidenced by the fact that so very many restaurants include it on their menu....
Slow Cooker Oxtail Stew Recipe Highlights Yes, Oxtail!! Are you intrigued? Keep reading to see how you can turn this underrated cut of meat into the most delicious beef stew ever. I don’t know about you guys, but some days call for an extra dose of comfort. Luckily, this Slow Cooker Oxtail Stew recipe fits the comfort food bill big time. This Slow Cooker Oxtail Stew is hearty, mouthwatering, and incredibly tender!...
Prep Time : 10 mins Rice – ½ cup Curd/plain yogurt- ½ cup Milk – ½ cup ( I used toned milk) Salt needed Capsicum finely chopped – 2 tbsp Tomato deseeded and finely chopped – 1 medium size Carrots finely chopped – ½ a carrot Chopped cucumber -2 tbsp For the seasoning Oil – 1 tsp Mustard seeds– ¼ tsp Finely chopped ginger – 1 tbsp Green chillies – 1 deseeded and finely chopped Method...
There’s just something about ramen! It’s delicious, inexpensive, and customisable, but I also love it because of all the noodle dishes out there—Thai peanut noodles, chow fun noodles—I think ramen wins the award for most fun. It’s springy and curly and oh, it’s also SUPER versatile, as you can see in this spicy ramen noodles recipe. What sets this spicy ramen apart is the fiery kick it brings to the table....
Can’t get enough when it comes to panzanella salads? Then you’ll want to try Greek Panzanella Salad and Chickpea Panzanella Salad, too! This post is sponsored by Walmart! All opinions and text are 100% mine. Thanks for supporting the brands that support Jessica in the Kitchen! Happy almost summer! The sun is warmer, the sky is bluer, and it’s outdoors weather. Gav and I have some fun memories, even before we were married, of co-hosting summer parties either at my parents house or now at our apartment....
It’s the BEST DAY EVER – NATIONAL KALE DAY!! Can you tell I’m excited?? If you’re a regular reader, you know I love kale. In fact, I eat kale in so many recipes that never make it to the blog – mostly because I’m too hungry to stop and take pictures. Yesterday I had kale chips with a fried egg for breakfast – 3 cups of kale. Then last week I made a salad when a friend joined us for dinner....
Ingredients needed Green gram/ pachai payaru – 1/2 cupJaggery – 1/3 cupCardamom powder – a generous pinchGrated coconut – 2-3 tbspSalt – a pinch Preparation Method Mix jaggery with little water (just enough to soak it), melt it and filter it to remove any impurities. Heat jaggery, add cardamom powder and a pinch of salt, when it starts boiling well, add the cooked green gram and mix it well. Cook till all the water evaporates....
Prep Time : 15 mins Oil – 1 tsp for each vada For the Seasoning Oil – 1 tsp Mustard seeds – 1 tsp Curry leaves – a sprig For Garnishing Grated carrot as needed Kara boondi as required Red chilli powder Coriander leaves – 2 tbsp finely chopped Method Enjoy making these for Diwali or any time you crave for these delicacies. Check out more than 75 Diwali Sweets and Snacks Recipes More dishes using paniyaram pan Corn cheese balls Sooji Appams Beetroot Kola Urundai Instant Wheat flour appam (sweet appam) Egg Masala Appams Sweet Paniyarams Masala Kara Kuzhi Paniyarams Stay connected for more such Healthy Recipes and Diwali Sweets and Snacks....
a Holiday Must-Make! Every Christmas there are a few quintessential Christmas Cookies we always make; Snickerdoodles, Spritz Cookies, Sugar Cookies and this gingerbread cookie recipe. We make them for parties and family get togethers but especially love to create cookie plates to share with neighbors and friends. Every since we were little, all the girls in our family would gather to make goodies and assemble these plates. This gingerbread cookie happens to be a favorite for this tradition because we think they are the CLASSIC Christmas cookie....
It’s always a bummer when you go to an Asian restaurant and realize that all the dumplings, wontons, and gyoza on the menu are filled with meat. Luckily, there’s an easy solution: make vegan dumplings at home! These vegan dumplings are loaded with flavour and texture—chewy shiitakes, crunchy veggies, and crumbled tofu, all seasoned with ginger, garlic, and soy sauce. They’re seared in a skillet, then steamed to perfection. You can make them for meal prep, but I’ll be honest: it’s pretty hard to resist eating them right away!...
Chickpea Panzanella Salad Loaded Potato Salad with Coconut Bacon Strawberry Panzanella Salad with Balsamic Glaze Loaded Sweet Potato Skins Vegan Cauliflower Quinoa Burgers Zucchini Fritters Watermelon Mojitos Beet Hummus 15 Minute Black Bean and Corn Quesadillas 15 Minute Mediterranean Chickpea Salad Black Bean Avocado and Corn Salad 5 Ingredient Blackberry Limemade Grilled Mexican Street Corn Grilled Stone Fruit with Coconut Cream Kale Cabbage Slaw 3-Ingredient Watermelon Granita Vegan Caesar Salad with Coconut Bacon Vegan Quinoa Beet Burgers Vegan Spicy BBQ Chickpea Pizza Vegan Lemon Bars with Shortbread Crust That’s it for the roundup everyone!...
For more white chocolate treats try white chocolate Lasagna and Macadamia Nut Cookies. White Chocolate sauce Hello, it’s me Lily – again!! I have another delish sweet treat to share with you. Speaking of sweet things, do you like fudge sauce on your ice cream? If so, then you might like this White Chocolate Fudge Sauce recipe that we are sharing today. We made it awhile back and had a Sundae bar and the sauce was so good!...
#McCormickMakesItHome #McCormickAtWalmart This rich and creamy Pumpkin Pie Rice Pudding trifle is calling your name. Two of my favorite fall desserts in one!! Layers of creamy cozy Rice Pudding with velvety spiced up Pumpkin Pie Pudding will surely satisfy your comfort cravings. This recipe is packed with fall flavors. It’s also Vegan, Gluten-free, and Nut-free. Your holiday table deserves a stunner!! Trifles make an impressive and elegant dessert for any occasion....
Okay – what are these ingredients I’m talking about and can I explain them already?! After explaining it one by one over and over to so many of you guys, I wanted to take the time to write a post explaining them all. Trust me, the names may be uncertain and a bit different (seitan? Wait what?) but the tastes are so welcome. Here’s a helpful guide on the 10 most popular confusing vegan ingredients explained!...
Taste the Disney Magic! If you know our family, you know we are huge Disney fans. Half of the reason we love going to the parks is for the BEST DISNEYLAND FOOD! We love to try food at all Disney Resort Parks and then test copycat recipes for our favorite desserts, entrees, and drinks until we find one that tastes just like the real thing. In case you don’t have a trip planned soon and still want to experience some of the magic at home, these Disney copycat recipes will do the trick....
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We Love Our Veggies! We don’t claim to be vegetarian, but sometimes we do crave a pasta dish that’s a little lighter – whether for a side dish or a main dish. Other times, we just don’t have meat on hand or don’t have time to cook it, which is why these vegetarian pasta recipes come in handy! For pasta tips & tricks, scroll to the bottom of this post!...
One of the things that’s really been on my heart for this last part of the year is how inaccessible eating healthy can be for many people. I’ll admit, I don’t usually think of “budgeting” in most of my recipes, although I always try and make recipes that are very affordable for my family and our budget. After I got quite a few readers asking for budget friendly recipes this summer, it really made me think:...
