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Prep Time : 10 mins For the Dough Aashirwaad Multigrain Atta – 1 cup Salt – 1/4 tsp Oil – 2 tsp For the Pizza Paratha Yellow Bell pepper -1 small or 1/2 a medium size Green Bell pepper -1 small or 1/2 a medium size Red bell pepper – 1 small or 1/2 a medium size size Onion – 1 medium size Sweet Corn – 1/4 cup Pizza Sauce – 1-2 tbsp Grated mozzarella cheese as needed Dried Oregano – 1 tsp Chilli flakes or paprika – 3/4 tsp Salt to taste Butter or Ghee to tawa cook parathas...

Prep Time : 10 mins (excluding setting time) Polenta – 1/2 cup (quick cooking polenta) Water – 2 cups Carrot – 1/4 cup finely grated Ginger-green chilli paste – 1 tsp or as needed Salt to taste Butter – 1 tbsp Oil as needed for tawa fry 5 inch square tray For the quick tomato dip Garlic – 4 cloves Tomatoes – 4-5 big juicy ones Chilli powder – 1/2 tsp Salt needed Oil – 2 tbsp Dry Herbs of your choice(optional) Method After removing from the refrigerator – You can also have it with salad for a filling meal....

Prep Time : 10 mins Potatoes – 4 medium size Turmeric powder – 1/4 tsp Lemon – 1 Salt needed For the Seasoning Oil – 2 tsp Mustard seeds – 1 tsp Urad dal – 2 tsp Bengal gram (kadalai paruppu) – 2 tsp Hing – a pinch Ginger – 1 tsp finely chopped Green Chilli – 1-2 finely chopped Curry Leaves – a sprig For Garnishing Coriander leaves – 1 tbsp finely chopped Method...

If you’ve ever tried our cinnamon pull-apart bread, imagine that but filled with pumpkin flavor, and topped with a delicious glaze. Three delicious recipes in one Today I’m sharing a version of one of my favorite fall treats. I love pumpkin cinnamon rolls, and ever since I made my first batch a few years ago I just can’t seem to get enough! Instead of making traditional cinnamon rolls I thought I’d switch things up a bit and do a mashup of sorts....

Best Fall Cobbler It’s pumpkin-everything-season and time to whip up our favorite pumpkin recipes!! Because we always love a good cobbler or crisp – we knew we had to try a pumpkin version, and we are so glad we did. This pumpkin cobbler is phenomenal! Not only is it packed with all the flavors and textures you love about Homemade Pumpkin Pie, but it’s half the work! Plus, it only requires a few ingredients....

Just like Cream Cheese Banana Bread and Cinnamon Cream Cheese Roll Ups, the dollops of cream cheese goodness swirled through out makes for a simple yet delicious treat. Red Velvet Cake + Cheesecake We all know that desserts are the BEST, and we love sharing with you all of our favorite tried and true concoctions, especially as they concern the sweet side. We wanted to share with you a new recipe for Red Velvet Cheesecake Cake, which combines two of our favorite things – red velvet cake + cheesecake....

These oven roasted chickpeas are addictingly delicious. They are a great grab-and-go snack. For more tasty snacks try Peanut Butter Snack Bites, Pizza Roll Ups, or Soft Pretzels. Easy oven Roasted Chickpeas Chickpea, also known as garbanzo beans, are so versatile. They’re great in their simple original form for adding to soups, curry, salads… but they’re so good pureed into hummus or baked to create a crispy savory snack or salad topping....

Prep time – under 20 mins Cook time – under 30 mins Serves – 1 Ingredients needed Spaghetti-200 gms Tomato – 4-5 Onion – 1 Garlic – 1 1/2 tbsp Olive Oil – 1 tbsp Salt and pepper powder as required Oregano as needed Cheese -15 grams Preparation Chop onions and garlic finely. Put tomatoes in boiling water for 3-4 minutes and remove it. After it cools, peel the skin and puree it....

Smoothies always seem like they would be an easy breakfast, but when you’re spending 20 minutes washing greens, pitting peaches, and measuring out protein powder and a dozen other add-ins, they can feel like quite the chore. Who wants to do all that first thing in the morning?! Friends, this strawberry banana smoothie is the easiest breakfast you’ll ever make. Three ingredients, minimal prep, and no clean up—well, other than throwing away the banana peel....

You may have tried Fruit Pizza before, well this nutella pizza is another favorite dessert pizza! It’s the perfect dessert recipe to entertain guests and feed a crowd. Delicious Dessert Pizza This delicious dessert pizza is a tasty twist!! There are so many great flavors in Strawberry Nutella Pizza—bananas, strawberries, sliced almonds, Nutella, and powdered sugar! If you are like us, you love Nutella – the tasty chocolate hazelnut spread that is simply to die for!...

Including leafy greens in your daily meal is always a good idea. Kale, spinach, collard greens, swiss chard, fenugreek leaves, there are so many to choose from. If you need some delicious vegetarian dinner ideas with them then try my kale saag tofu & chickpeas or this Spinach Chana masala. Or may be you want to go for a lighter meal like this beta carotene booster soup or this Instant Pot Curried Quinoa, spinach & sweet potato....

Sweet Corn Sundal Recipe Cook time – under 5 minutes Serves -2 Ingredients needed Sweet corn kernels- 1 cup Grated coconut – 2 tbsp Salt needed For the seasoning Oil – 1 tsp Mustard seeds – 1/2 tsp Urad dal (split) -1/2 tsp Red chilli – 1 Hing – a pinch Green chilli – 1 finely chopped Curry leaves – few Preparation Wash and boil sweet corn in very less water adding salt....

Yes my friends, amazing meatless chili does exist. While I adore my vegan pumpkin chili and one pot red lentil chili, if you’re looking for a vegan chili that packs in some extra cozy vibes, I think it’s this sweet potato and black bean chili. There’s just something about that sweet potato! Not only does the sweet potato add great flavour to the chili, it also adds a fabulous creamy element, which is somewhat unexpected in a chili recipe, but very much welcome....

A variation of our famous Banana Bread, this banana nut bread is filled with nuts and is so moist and delicious. It’s a tasty twist like our Cream Cheese Banana Bread and Chocolate Banana Bread. Go Nuts! Baking a classic Banana Bread recipe makes me happy. I can’t be in a bad mood when I know banana bread is cooking in the oven. The aroma of the bread fills up my entire house and everyone knows something yummy is coming....

This post is sponsored by Bob’s Red Mill! Thanks for supporting the brands that support Jessica in the Kitchen! All thoughts and opinions are my own! The Best Vegan Scones Oh, the joy of a good scone. That perfect sweet treat with the flaky and moist texture that complimented any tea or coffee I loved so much before going vegan. I knew that I wanted that exact same taste and texture in a vegan version, and got hard at work (I mean, taste testing is hard work, but someone’s gotta do it right?...

Prep Time : 20 mins For Thiruvathirai kali Raw rice – 1 cup Jaggery – 1 1/2 cup heaped Grated coconut -3/4 cup loosely packed Ghee – 1/4 cup Cashew nuts – 5-6 Cardamom – 1/4 tsp For Ezhukari Kootu Mixed vegetables* – 4 – 4 1/2 cups Field Beans (Mochai) – 1/4 cup Tur dal – 1/3 cup Turmeric powder – 1/4 tsp Tamarind – small gooseberry size ball Salt needed Fry and grind Coriander seeds – 1 1/2 tsp Bengal gram/kadalai paruppu – 1 1/2 tsp Red chilli – 5-6 Raw Rice – 1/2 tsp Coconut (grated ) -1/4 cup For the seasoning Oil – 2 tsp Hing/asafoetida – a pinch Mustard seeds- 1 tsp Fenugreek seeds – 1/2 tsp Red chilli – 1 Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped Preparations For Kali...

This tomatillo salsa is packed with flavor, and is an easy dip to make fresh! Pour this over your favorite Mexican recipes like Pork Tacos or Carne Asada. A Favorite Green Salsa This tomatillo salsa verde has just the right amount of salt and spice in it. I love a good green salsa and this one is amazing. It’s different from our other Sweet Salsa Verde recipe because it doesn’t have any sugar in it—just savory ingredients!...

Prep Time : 5 mins Spice Powder Turmeric powder – 1/8 tsp Coriander powder – 1 tsp Sambar powder – 1 tsp For the seasoning Oil – 1 tbsp Mustard seeds – 1 tsp Curry leaves – a sprig For Garnishing Coriander leaves Method Check out more Oats Recipes for Breakfast and Lunch and more Weight Loss Recipes. Read More

Oriana’s Thoughts On The Recipe For years, I have been on a quest to find the perfect egg-free brownies recipe, and I think I got it! Meet my Ultimate Fudgy Brownies without Eggs recipe. These eggless brownies are super fudgy, moist, chewy, dense, and chocolaty, with crispy edges and crackly tops, and made completely from scratch. They’re much more flavorful than anything made from a box. They taste amazing. I bet you already have most of what you need to make these eggless brownies sitting in your kitchen....

Heart warming and comforting Vegan Chipotle Jungle curry made with seasonal veggies, tofu and LA MORENA® Chipotle Peppers in Adobo. Ready from pan to table under 30 minutes. It’s VEGAN and GLUTEN – FREE . If you have been following my recipes you know how much I love fusion cooking. I always believe that there are no rules to cooking and mixing stuff. At the end of the day it has to be downright delicious ....