Today, I’m 22. Happy Birthday To Me! And since these were my favourite thing to make out of the how to series, I hope you enjoy! These are pretty easy to make and much more forgiving than larger cheesecakes, but attention to detail is important. I will share more birthday details next week.
Cooking tips for Working Women 5.You can prepare stuffing for parathas on Sundays and keep it in an air tight container. It will stay fresh for 2-3 days. You can make stuffed parathas for dinner after you return from the office. You can have curd or any chutney as side dish. 6.Poha (aval) is very easy to cook and you can make delicious and healthy breakfast in less time using poha....
Prep Time : 15 mins Whole Urad dal without skin – 1/2 cup Fried gram/pottukadalai/dalia -1 tsp Raw rice -1 tsp Green chilli- 3 Arai keerai – 1/3 cup finely chopped Salt to taste Oil for deep frying How to check if the batter is perfect for making vadas- # Dip your hand in water and take a small ball of batter. The batter should not stick to your hand....
Tie Dye Kool Aid Ice starts with Hawaiian punch ice cubes and ends with your fav drink. Serve with Mummy Dogs or Jello Poke Cake for a festive holiday celebration. Magic Drink!! Today, I’m sharing a really fun recipe for a Kool Aid Ice that I know your kids will love. Not only does it taste AWESOME, but the kids love it because it changes their drink colors and makes a regular drink like Sprite taste even better (not to mention more fun to drink too!...
When the lemons ripen I’m all about lemon treats like this easy Lemon Curd! Lemon Sheet Cake, Lemon Bars, and Lemon Cookies are also must-make lemon treats! What is Lemon Curd? Lemon Curd is a thick preserve made from lemons, eggs, butter, and sugar – similar to a custard. It’s soooo yummy and can be used with lots of different desserts. Pour homemade Lemon Curd over cakes, put it on top of Sugar Cookies, use it as a pie filling in Lemon Meringue Pie, and more!...
Prep Time : 10 mins Lemon -6 juicy ones Rock salt powdered -1/4 cup flat Turmeric powder -a generous pinch Chilli powder -5 tsp Fenugreek seed powder -1 1/2 tsp For the seasoning Oil -1/4 cup (sesame seed oil) Mustard seeds -1 tsp Asafoetida/hing – 1/2 tsp Preparation On the fourth day Method Storage More Pickle Recipes Gooseberry Pickle Lemon ginger pickle Mixed Vegetable Pickle Oil Free Lemon Pickle Garlic Pickle I have compiled all the pickles recipes in one page....
What is this Mexican enchilada casserole recipe made of ? This recipe is packed with the famous Southwestern flavors . I have used quinoa instead of rice , black beans and medley of seasonal vegetables like sweet corn , sweet potatoes ,celery, bell peppers . Avocados and some vegan sour cream for extra punch. This Mexican casserole recipe comes together with homemade enchilada sauce (recipe here) and simple spices. You may choose to use store bought one too....
My favorite thing about this pasta salad is that it’s lighter, healthier, and filled with veggies. It has a lot of similarities to our Greek Orzo Salad, and our Caprese Pasta Salad recipe which are both some of our favorite pasta salad recipes! LIGHT + DELICIOUS Spring and summer time means it is time to break out the salads. I love salads all year long, but something about the warm weather makes me crave them ALL....
A Halloween Favorite! It has become a tradition to have a spooky Halloween main dish with the kids around October 31st. A favorite for us is these mummy hot dogs. These are basically Pigs in a Blanket but with a ghoulish twist. Not only are they beyond simple, but the kids go nuts for them and even help put them together. When we are having a party, we also like to make our Halloween Pizza and Breadstick Bones because they add even more fun to the holiday spread....
Prep Time : 20 mins (excluding soaking time) Par boiled rice -2 1/2 cup (pulungal arisi) Fried gram /Chutney kadalai /pottu kadalai – 1 1/4 cup Oil – 1/3 cup Jeera /cumin seeds – 1 tsp Green chillies – 6-7 medium size Salt to taste ( mix it in a little water and add) Oil for deep frying murukku How to prepare this easy and simple murukku Method Do not forget to check out my Easy Thenkuzhal Recipe , Ribbon Murukku , Omapodi and Kara boondi If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....
Thenkuzhal Butter Murukku Easy to make and just melts in your mouth. Puzhungal Arisi Murukku Ribbon Murukku-Ribbon Pakoda (2 Recipes- wet grinder method and instant version ) Omapodi Mullu Murukku This is traditional mullu murukku prepared with homemade rice flour and dal. Kara Sev As the name suggests, it is spicy. Love it with a cup of ginger cardamom tea. Thengai Pal Murukku-Coconut milk Murukku Very easy to make, very delicious and super addictive....
Prep Time : 10 mins Oats -120 grams (1 cup) All purpose flour (Maida) – 120 grams Margarine or Vanaspati – 120 grams Brown sugar – 200 grams Milk -2-3 tbsp Vanilla essence – 2 tsp Baking powder – 2 tsp Raisin -10 Chopped walnuts – 2 tbsp (optional) Method The baking time will vary depending on the type of oven. So watched carefully and see to it that it doesn’t get burnt....
This divinity recipe is a tasty candy (like our Homemade Turtles) we traditionally make around the holidays! It reminds me of our Meringue Cookies and is simply divine! Why We Love This Old Fashioned Candy! Divinity can be found in many places but is a well-known southern recipe typically made during the Christmas season. It’s an easy recipe to add to your traditions if you haven’t already! We finally mastered how to make this nougat candy and fell in love with it too....
Prep Time : 15 mins Palak/spinach leaves – 1 cup Onion finely chopped – 1 cup Coriander leaves – 2 tbsp finely chopped Green chillies – 1 finely chopped Hot oil – 2 tsp Besan/bengal gram flour/kadalai mavu – 1 cup Rice flour – 1/2 cup Ginger-garlic paste -1 tsp Chilli powder – 1 tsp Fennel seeds – 1 tsp Salt as needed Oil for deep frying Method Read More
How to prepare Papdi for chaat at home Ingredients needed All purpose flour/ maida – 1 cup Ajwain (omam) -3/4 tsp Sooji/ravai – 1 tsp Ghee or oil – 1 tbsp Salt as needed Baking soda/cooking soda – a pinch Oil for deep frying Method Using a fork, prick holes all over the circle.This is done to prevent the poori from puffing while frying. Then cut it into small circles using a bottle cap or cookie cutter....
Easy Peanut Clusters are perfect for the holidays or to give as gifts to neighbors and friends. They are a perfect addition to any treat spread. For more ideas, try Caramel Candy, Chocolate Covered Cinnamon Bears, and Pretzel Rods. Perfect for Treat Plates Around Christmas time, it’s common for friends and neighbors to take around plates that have a variety of treats, candies, and bite-sized desserts. It’s one of our favorite holiday traditions!...
Prep Time: 10 mins Rolled Oats – 1/3 cup Pineapple pieces – 1/2 cup Coconut milk – 1/2 cup Honey or any sweetener to taste Almonds – 6 blanched and slivered Grated coconut – 2-3 tbsp Method Shelf Life – You can store it in the refrigerator for a maximum of 3 days. Read More
For more movie night musts try White Chocolate Popcorn, Pepperoni Pizza, and Caramel Apple Nachos. Movie Night Bars Hi, it’s me Lily again. I love sharing delicious and easy dessert recipes! Right now I’m super hungry because of this delicious, mouth-watering picture right above!! I also love spending time with mom in the kitchen making yummy recipes like these Popcorn Bars. They are filled with Popcorn, M&Ms and peanuts!! We ended up popping 1 bag of butter popcorn and 1 bag of Kettle corn and mixed them together....
Prep Time : 10 mins Tur dal -1/3 cup Turmeric powder – a pinch Mixed Vegetables – 2 cups heaped Fry and grind Oil – 1 tsp Urad dal – 1 1/2 tsp (optional) Whole Black pepper – 1/2 tsp Cumin seeds/jeera – 1/2 tsp Red chilli – 3-4 Grated coconut – 1/4 cup For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp Hing – a pinch Curry leaves – a sprig Preparation...
Prep Time : 10 mins (excluding soaking time) Raw rice – 1/2 cup Par Boiled rice (Puzhungal Arisi)- 1/2 cup Tur dal – 1/2 cup Bengal gram/channa dal – 1/4 cup Urad dal – 1 tbsp Green chilli -2 Red chilli -3 Ginger -1 small bit Asafoetida/hing -1/4 tsp Salt as required Oil for making adai ( sesame seed oil preferable) Ingredients to add to the batter Onion -2-3 finely chopped Coconut -2 tbsp grated Curry leaves – little Grated carrot -1/2 carrot (optional) Drumstick leaves -handful (optional) Preparation...
