Prep Time : 15 mins Fresh Mint leaves – 2 bunches (medium size bunch) Oil – 1 tsp Urad dal – 3 tbsp Bengal gram dal/channa dal – 1/4 cup Red Chillies – 4 or as needed Hing – a generous pinch Tamarind – a small bit (optional) Whole black pepper – 1/2 tsp Cumin Seeds – 1 tsp Salt to taste Preparations Check out more Podi recipes. They come handy when you do not find time to cook....
Party Perfect We LOVE to make our food festive and fun, especially during the holidays! Our adorable puffy pastry candy canes are a favorite during the Christmas season. You only need 5 ingredients (you heard me right) and they are ready to enjoy in just 30 minutes. Quick and tasty! We used strawberry preserves and added a simple glaze for extra sweetness. The kids love to grab one (or two) for breakfast on the way out the door, and we also love to serve them at holiday gatherings and parties....
Prep Time : 10 mins Puffed rice/Pori – 4 1/2 cups heaped Jaggery/paagu vellam – 1 cup Water – 1/2 cup Cardamom powder – a generous pinch (optional) Ghee – 1 tsp Note- Check out my kadalai urundai recipe and ellu urundai also. Have a wonderful Karthigai Deepam. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....
Every time fall rolls around, I find myself making endless amounts of pumpkin desserts, like vegan pumpkin cupcakes and vegan pumpkin cheesecake. There’s something about the hearty, earthy, and rich flavors of pumpkin that’s so cozy when the weather starts to turn. These vegan pumpkin brownies with a cheesecake swirl have quickly become one of my favorite pumpkin desserts. The brownies are soft, moist, and intensely chocolatey, with just the right amount of sweetness....
Once fall rolls around, I find myself baking more and more. It’s just the perfect autumn activity. Lately I’ve been obsessed with these pumpkin chocolate chip muffins, which are quite light, and only take half an hour to make. These decadent and vegan chocolate chip pumpkin muffins have so many fall flavors, like cozy pumpkin pie spices, smooth vanilla, earthy pumpkin, and spicy cinnamon. The vegan chocolate chips add richness and make the muffins perfectly sweet, while non-dairy milk ensures that they’re moist and tender....
I love all of the flavors in this stir fry dish. We like to serve it over rice or noodles, with a side of cream cheese wontons or egg rolls! It’s simple and great for dinner. Stir Fry Chicken Asian food as always been one of my favorite types. Our family has Asian recipes that we make frequently like Orange Chicken and Broccoli Beef. I realized, however, that I didn’t have a Stir Fry recipe!...
Simply Divine: Egg-Free Orange Bundt Cake Recipe This Simple Orange Bundt Cake is bursting with bright, tangy flavor, boasts a dense, moist crumb, and is simple in charm. This egg-free delight is a true crowd-pleaser and will bring a smile to your face with every forkful! In this recipe, I decided to add a fun twist by incorporating blood oranges’ vibrant and flavorful essence. Their rich, crimson flesh not only adds a pop of color to the batter and glaze but also imparts a subtly different flavor profile, with hints of berry-like sweetness and a touch of citrusy complexity....
Prep Time : 15 mins For the Dough Whole Wheat flour or Multi grain flour – 1/2 cup + 2 tbsp Salt – 1/4 tsp Oil – 2 tsp For the Stuffing Soya chunks – 1/2 cup Oil – 1 tbsp Onion – 1/2 cup finely chopped Green chilli – 1 finely chopped Ginger garlic paste – 1 tsp Garam masala powder – 1/2 tsp Kitchen King Masala – 1/2 tsp Coriander powder – 2 tsp Coriander leaves – 2 tbsp finely chopped Salt to taste For Making Parathas Oil or butter for making parathas...
It’s no secret that I’m a huge fan of all things sweet and sour. Sweet and Sour Chicken, Sweet and Sour Pork, and these sweet and sour meatballs are no exception! Quick and Easy! These sweet and sour meatballs are one of my favorite weekday dinner ideas when I’m craving those flavors. The sauce has all the complexity, richness, and balance of a takeout dish. But because it uses pre-made meatballs, it takes less than 20 minutes to make....
This sauce is made for our sweet and sour chicken, and great for dipping Cream Cheese Wontons and Crispy Chicken Tenders. Homemade Sweet and Sour sauce This homemade sweet and sour sauce is everything you want it to be. It’s sweet with the perfect hint of savory and is delicious with so many recipes. Sweet and Sour Sauce is often paired with stir fried chicken and veggies, but it can be used for so many more delicious dishes like our favorite Fried Egg Rolls or Cream Cheese Wontons....
This is a best loved coleslaw recipe with good reason! The sweet and tangy combination is perfection. For more Disneyland copycats try Churro Funnel Cake, Mickey Beignets, and Jack Jack Cookie Num Nums. Tasty Disneyland Coleslaw Kristin from Yellow Bliss Road is sharing a tasty coleslaw recipe as part of the Lil Luna’s Disney series! We are a family of Disney fanatics, and especially love the food! One of our absolute favorite places to eat at Disneyland is Big Thunder Ranch....
Prep Time : 10 mins Dissolve jaggery in 1/4 cup of water and filter it to remove the impurities. Method Boil the filtered jaggery, when it becomes slightly thick, add the cooked foxtail millet. Cook on medium flame until it gets blended well with the jaggery. Then add cashew nuts, raisins and cardamom powder. Enjoy this healthy and delicious Payasam hot or cold. Find more Millet Recipes. Check out more Payasam Recipes Read More
Berry Bliss: Whip Up These Easy Strawberry Rolls Today! While we all love a good cinnamon roll, sometimes it’s fun to switch things up. These Easy Strawberry Rolls offer a fruity, summery twist that’s sure to please your palate. This recipe is as easy as pie (or, should I say, rolls)! With just a handful of everyday ingredients you probably already have in your pantry, you can whip up these strawberry-infused delights in no time....
Flavor with a bit of oregano and you have a pizza dream. This easy pizza is a family favorite! For more weeknight pizza ideas try Pizza Casserole, White Pizza Sauce, and BBQ Chicken Pizza. Simple, Yet Satisfying I love a good vegetarian pizza. It not only tastes delicious, but makes me feel a little bit better about eating pizza! The flavors are just so fresh and clean. And let’s face it, it’s a bit less expensive too....
Chocolate, nuts, and caramel are the ultimate trio! If you need more of this combo, try our Snickers Brownie Bites, or Turtle Cheesecake! Just Like Turtle Candy! Hi, it’s me – Lily! Have you had a good week? I’m excited to share today’s recipe with you! It’s Turtle Thumbprint Cookies. They taste just like turtle candies, which are basically pecan clusters covered in caramel and chocolate. These cookies have a chocolate dough, are rolled in crushed pecans, and then filled with yummy caramel, so you get all the same flavors!...
Oh friends, you’re in for a treat today. Ever since I made my Quinoa Pizza Bites, I’ve been thinking of other ways to put the flavours of pizza into convenient bite-sized snacks. These Cauliflower Pizza Bites fit the bill PERFECTLY. They’re low-carb, so delicious that even kids will devour them, and you can keep them in the freezer for whenever you need to satisfy a pizza craving. You’ve got to try these....
Sometimes the best things in life take a whole lot of effort. But, every once in a while, you get lucky and they come really easy to you, with almost no effort at all. What am I talking about? Glad you asked! I have three words for you: Vegan Mug Brownies. They are my new favorite chocolate dessert. Mug brownies come together in a snap, they cook in a minute, and then you’re left with a delicious fudgy brownie in your favorite mug....
Tiramisu is a wonderful dessert for a few reasons. Not only is it creamy, fluffy, and packed with flavor, but it’s also beautiful. A homemade tiramisu is sure to impress anyone you serve it to. Most tiramisus use a lot of dairy and eggs, but this vegan tiramisu recipe doesn’t need it. With aquafaba, vegan yogurt, and coconut milk, this plant-based dessert is just as rich as the traditional version....
On the whole, Indian cuisine tends to be very vegan friendly, but there’s a hidden dairy ingredient in many popular dishes: ghee. When I was a vegetarian, I loved vegetable biryani, but now that I’m vegan, I have to forego the restaurant version and make it myself. But that’s okay! Because this vegan vegetable biryani is delicious. If you haven’t had it before, vegetable biryani is an Indian dish made with rice, vegetables, spices, and herbs....
Prep Time : 30 mins Fenugreek leaves/methi – 2 cups Garlic – 5 cloves Onion – 1 cup finely chopped Turmeric powder – 1/4 tsp Sambar powder – 1 tsp Salt needed Grated coconut – 1/3 cup For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Asafoetida/Hing – a generous pinch Other preparations Method You might like my other Methi Recipes also....
