Prep Time : 5 mins Rice flour – 1 cup (sieved) Besan/kadalai mavu – 1/2 cup (sieved) Unsalted Butter – 1 tbsp Sesame seeds – 1 tsp Hing/asafoetida – a generous pinch Salt – 1 tsp flat Hot oil – 2 tbsp Chilli powder – 1/2 tsp (optional) Oil for deep frying Murukku press Method Check more South Indian Murukku Recipes. Check out more than 60 Diwali Sweets and Snacks Recipes....
It’s better with Ham! We have loved this mac and cheese with ham for years, ever since my sister made it for one of our Sunday dinners. It quickly became a favorite pasta recipe and one we have frequently! Although we love our classic Homemade Mac and Cheese, this version is just as good and extra hearty with the ham chunks! What’s also great about this dish is it can served as a main dish or a side dish too – and is especially great for holidays!...
Prep Time : 15 mins Milk -1 1/2 cup Falooda Sev – 1 cup cooked Basil seeds/sabja seeds/tukmaria – 1/2 tbsp Chopped mangoes – 1 cup Mango Puree – 1 cup Sugar as needed Almonds – 10-12 Pistachio – 10-12 Cashew nuts -10-12 Glazed cherry – 2 tbsp chopped Vanilla Ice cream – 2 generous scoops Mango Falooda Layering You might like my other Mango Recipes. Read More
Is there any fruit more perfect than the mango? It’s soft, fragrant, and oh-so-sweet—at least when it’s ripe. I’ll take mangoes any way I can get them, but this vegan mango ice cream might just be my favorite way to enjoy them. (Okay, maybe second to just cutting them open and digging in.) It has all that tropical mango flavor, the creaminess of coconut, and the convenience of an ice cream you don’t even need an ice cream maker to make....
Prep Time : 5 mins Ripe mangoes chopped -1 cup Cold milk – 1 3/4 – 2 cups Powdered sugar or honey to taste Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com. Read More
These mango mojitos are soooo darn good. Mango + mint + lime = a magical combination. Plus, this mango mojito recipe makes enough for you AND your friends, and it can be made ahead of time. Trust me, you’ll want to make this over and over all summer long. (But don’t forget to add these watermelon mojitos to your summer agenda too!) Why You’ll Love This Mango Mojito Recipe I mean: mango!...
A common question I hear is, “my tofu is so bland by itself – how do I get it to taste tasty?”. I love hearing this because it means there are SO many possibilities and that I get the opportunity to blow someone’s mind with how good tofu can taste! Just like you would pretty much ANY protein source, you HAVE to season tofu if you want it to have flavour....
Prep Time : 15 mins Yellow Pumpkin (mathanga) -2 cups chopped Curd (thayer) – 1 cup Turmeric powder – 1/4 tsp Salt needed Curry leaves (kariveppila) – few leaves Green chilli (pachamulagu)- 1 For Grinding Coconut – 1/3 cup Pearl onion (Kunjulli) – 2 Mustards seeds (kaduku) – 1/4 tsp Cumin seeds – 1/2 tsp Garlic – 1-2 cloves For the Seasoning Coconut oil – 2 tsp Mustard seeds – 1 tsp Red Chilli – 1 Curry leaves – a sprig Pearl onion – 2-3 finely chopped...
A tasty affair for your entire family on a budget without compromising on the taste or quality of ingredients . A restaurant worthy meal under $10 for 4 people is seriously a steal!!!!! Plus this is an easy make ahead of time pasta recipe that can be enjoyed throughout the week. So make sure to double the batch as your family will be begging for more! Honestly making this meal was not at all planned....
Prep Time : 10 mins Basmati rice or raw rice – 1 cup Onion – 2 Mint leaves – 1 medium sized bunch or 1 cup tightly packed Green chilli – 2 Ginger – 1 inch piece Fresh peas – fistful (optional) Fresh lemon juice -1 tbsp or juice of half a small lemon Salt needed For the seasoning Oil – 2 tbsp Cardamom -1 Cinnamon – 1 inch piece Cloves – 2...
You know how much I love Chinese food! This stir-fry style Moo Goo Gai Pan is a lot milder than some of our spicier Asian chicken recipes—like Kung Pao Chicken or General Tso Chicken—but it’s just as tasty!! What is Moo Goo Gai Pan? What does Moo Goo Gai Pan mean? It’s pronounced móh-gū gāi -pin which translates to mushrooms with sliced chicken Such a funny name but one I have always remembered because it’s one of my mom’s favorite recipes to enjoy whenever we go out for Asian food....
Just like that, it’s almost fall, aka, the season of all things pumpkin! Truthfully, I have pumpkin all year long. Whether it’s mom’s pumpkin soup, or my pumpkin energy bites, or even my long-time fave breakfast cookies, it’s such a versatile vegetable to have all the time. That being said, I love that we have an entire SEASON to highlight its wonders!! After seeing how much you all loved my vegan sauces roundup, I knew a pumpkin one was in order....
A go-to side dish for any dinner recipe. These veggies have similar baking times, so we like to make them together and the combo is great for any meal, along with our roasted red potatoes and roasted broccoli too! easy oven roasted veggies Do you love to roast veggies? SO DO I! It’s the easiest way to cook up my favorite vegetables to serve as a side dish for dinner, or eat solo as a light lunch....
We love peppermint treats like Peppermint Brownies, Peppermint Chocolate Delight, and Peppermint Oreo Fudge during the holidays. Why We Love It! One of my favorite treats to eat (and gift) during December is this peppermint bark recipe. I’ve loved it for years and love making it even more because it’s so simple. Here’s why we love peppermint bark: Easy! Made in 15 minutes, the hardest part is waiting for it to cool....
Easy Pineapple Bacon Barbecue Chicken Recipe Even though it is summer—which means grilling season—some days, especially the scorching ones, we need a break from the grill. So for those days, this Pineapple Bacon Barbecue Chicken is perfect! It can be made in the pressure cooker or slow cooker, it’s up to you! It’s super easy to make, just takes a few ingredients, it can be done in the comfort of your kitchen, without mosquitoes, and it is DELICIOUS....
Although it’s an uncommon flavor, we love pistachio around here! If you do too, try Pistachio Salad and our layered Pistachio Dessert. Pistachio Quick Bread My husband loves Pistachios! His favorite pudding is pistachio. His favorite nuts are pistachios. If it has Pistachios, he LOVES it!! Today’s bread recipe also includes pistachios—both a sweet pistachio flavor for the base, as well as crushed up pistachios on top. We really can’t call this a bread since it’s more like a cake (a cake mix is used as a shortcut for this recipe)....
Ash gourd in Yogurt gravy Prep time -under 10 mins Cook time -under 20 mins Serves -2 Ingredients needed Ash gourd -chopped -2 cups Curd/plain yogurt -1 cup Turmeric powder – a pinch Salt needed For grinding Coconut -1/3 cup Green chilli -3 Cumin seeds/jeera -3/4 tsp Raw rice or rice flour -1 tsp (if using raw rice,soak it in hot water for 15 minutes).This is used for thickening. For the seasoning Oil -1 tsp Mustard seeds -1 tsp Curry leaves -few Preparation Remove the skin, seeds and chop the ash gourd into medium sized pieces....
yummy fall flavors! We love fall in our house because it means pumpkin recipes! These pumpkin cream cheese bars are a favorite seasonal dessert, packed with the best flavors of the season. They’re pumpkin “bars”, but the consistency is somewhere in between our popular Pumpkin Brownies and Pumpkin Cake With Cream Cheese Frosting. And they have the most DELICIOUS swirls of cream cheese throughout! Ingredients PREP TIME: 8 minutes BAKE TIME: 25 minutes COOL TIME: 2 hours...
Lately I’ve been on a serious waffle kick. Waffles are such an easy and luxurious breakfast, and you can top them with whatever goodies you’re craving. Unfortunately, a lot of vegan waffle recipes are dense and chewy. So I decided to try and make waffles that were light, fluffy, and moist. After perfecting my traditional Vegan Waffles, I realized it was time to move on to my favorite fall breakfast: pumpkin waffles....
We love to make Biscuit Egg Casserole and Cheesy Breakfast Pie, but of all the breakfast casserole recipes we have, this Baked Eggs recipe is the easiest of them all! EASY + BAKED I love quick and easy breakfast ideas for my hungry growing kiddos! I love a good egg casserole—they’re generally super simple to throw together. They might have to cook for a while, but the actual prep is a breeze!...
