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When I first stopped eating meat, I went through a slow cooker phase. I quickly learned that pretty much everything tastes better once it’s been cooking away for hours, and this vegan enchilada casserole is no exception. The blend of Tex-Mex flavours really creates the perfect meal and it will make your whole house smell amazing too. My favourite ingredient in this vegan enchilada casserole is definitely the quinoa, which makes the dish hearty and satisfying....

I know how hard it can be to find a pre-made pie crust that’s actually vegan, and so after seeing how much you all loved my Gluten Free Pie Crust, I wanted to create a Vegan Pie Crust that uses regular flour, for ALL your occasions. Personally, I’m partial to apple pie at the moment (it is fall, after all), but you can use this pie crust for chocolate pies, cherry pies, key lime, etc....

Wellingtons are a popular item at steakhouses and other fancy restaurants, as well as at Christmas dinner tables all over the world. But there are two big issues I have with the wellingtons that you see Gordon Ramsay yelling about on TV. First, they’re incredibly expensive to order or make. And second, they’re made out of beef. That’s why I came up with this vegan wellington recipe, which solves both of those problems....

Prep Time : 10 mins Idli Batter – 3 cups Vegetables – 2 cups Green Chilli – 1 finely chopped For the seasoning Oil -2 tsp Cumin seeds/jeera – 1 tsp Salt to taste For Garnishing Coriander leaves finely chopped -2 tbsp Method Variations – You can add little garam masala powder, chilli powder and coriander powder for spicy vegetable idli. Read More

We love that cinnamon sugar flavored cookie so much, we’ve made it into bread, puppy chow, and even bars! This recipe is yet another take on a classic Snickerdoodle. White Chocolate + Cinnamon = A Dream I’ve mentioned many times that I’m a White Chocolate kind of gal. I prefer White Chocolate Fudge Sauce over regular Hot Fudge, and even White Chocolate Scotcharoos over the classic Scotcharoos. I just love the flavor of it!...

Best & Easy Eggless Christmas Cookie Recipes As we enter the peak season for cookie baking, I want to share my top holiday cookies with our eggless community. After all, cookies are pretty much the best part of Christmas, right? Whether you’re making them for a small family gathering, an office party, Santa, your kid’s class, or just a cozy night in by the fireplace watching Christmas movies, there’s always a reason to whip up a batch of cookies during the holidays....

A Fall Staple WE LOVE When we think about things to love about fall, the first things that come to mind are sweaters, pumpkin recipes, and soup recipes! Warm soups are the epitome of comfort food when the weather starts to cool. Most can be thrown in the crockpot which makes for an easy meal on a busy, fall day. These fall soup recipes are sure to be favorites. For more fall soup tips & tricks, scroll to the bottom of this post!...

We Love Appetizers! Delicious, warm, and inviting appetizers are perfect for your Halloween party. I have collected an assortment of some of our favorites! Most of these are easy and several can be made ahead of time, which helps make the party less stressful. For Halloween appetizer tips & tricks, scroll to the bottom of this post! Top Halloween Party Appetizers These bite-sized and savory apps are sure to be a treat for any of your guests or your family!...

How to make Ada Pradhaman Prep time -under 20 mins Cook time – under 40 mins Serves – 3 Ingredients needed Rice ada -1/2 cup Jaggery – 1 1/4 cup Thin coconut milk – 1 1/4 cup (Refer how to extract thin and thick coconut milk) Thick coconut milk – 1/2 cup Coconut bits or thin small pieces – 2 tbsp Cashew nuts -2 tbsp or 5-6 Raisins -2-3 tbsp Cardamom powder -1/4 tsp Ghee – 1-2 tbsp +2 tsp Preparation Dissolve jaggery in half cup of water and strain it to remove impurities if any....

Asparagus goes right along with the golden brown flaky crust filled with egg and cheese and sprinkled with salty bacon. Try pairing this quiche with the BEST Scones, Sweet Potato Hash, and Cinnamon Roll Cake. Calling all asparagus lovers Asparagus is not only healthy, and promotes weight loss and improved digestions, it’s delicious! I love the flavor of asparagus. It is a great veggie to incorporate into dishes. This asparagus quiche recipe is one of my family’s favorite quiches and is easy and quick to make....

Tomato Rice Peas Pulao Simple Vegetable Pulao (this easy pulao can also be called bachelor’s pulao as there is not elaborate grinding of masalas, no ginger garlic paste or even chilli powder, yet satisfying and delicious) Red beans rice (a protein rich and filling dish-You can substitute red beans with any bean seed.) Vegetable Biryani (A quick and delicious veg biryani recipe) Special Curd rice fortified with vegetables and Paneer Pulao Moong Dal Rice Mushroom Pulao Rajma Rice (kidney beans rice) Easy sambar sadam Brown Rice salad Sweet Corn Rice Mushroom Biryani – ( a very easy biryani recipe) Jeera Rice Daliya Khichdi Vegetable Pulao (another version) Ridge Gourd dal + rice Basic Sambar recipe (sambar powder is readily available in the market) Arachuvitta sambar (without sambar powder) How about a simple vegetable sandwich and fruit juice or any other sandwiches Paneer Sandwich Green Chutney sandwich Potato sandwich Now-a-days ready made dosa batter is available in the market....

What is Badam Gulkand Truffles? Badam literally means “almond” and gulkand is “rose petal jam”. These truffles are bite sized chocolates filled with nuts, rose, cardamom and fennel. This recipe is my Indian spin on the classic truffles. Diwali is around the corner. It is a festival of lights and welcoming good vibes. During this festival, we like to host our loved ones as well as gift sweet boxes to our friends and family....

Prep Time : 10 mins Sweet Potato (sakkaravalli kizhangu) -2 medium size Olive oil -1 tbsp Paprika or chilli powder as needed Salt as needed Oregano – 3/4 tsp Method Tawa Roasted Sweet Potato Wedges More Sweet Potato/Sakkaravalli Kizhangu Recipes Sweet Potato Curry (poriyal) Sakkaravalli Kizhangu Kulambu Sweet Potato Cutlets Sugarless Sweet Potato Kheer Check out more Snacks Recipes. Read More

Baking tips for Beginners 3.Bring all the ingredient to room temperature.Keep all the ingredient ready an hours before you start baking to bring it to room temperature. 9.Use the middle rack for baking unless otherwise specified in the recipe. 10.Avoid opening the oven door frequently due to curiosity when the cake is baking as the cake will sink. 11.Avoid over baking.Once the baking time is over, check the cake by inserting a toothpick in the center of the cake and if it comes out clean, then the cake is done otherwise bake for a few more minutes....

“These are the best waffles I’ve ever had”. That was what my friend Ashlee, who came to stay with us this month with her husband Tommy, posted on her IG page after I made these waffles. I was recipe testing them, very critical of myself, and put them in the freezer the night before. Needless to say, that comment made it pretty clear that was being harsh on myself, and also that I needed to share this waffle recipe with you guys....

Prep Time : 10 mins Milk – 1 cup + 1/4 cup Ripe banana – 1 Honey or jaggery or sugar or any sweetener of your choice. Vanilla ice cream – a scoop (optional) Check out more Milkshake and Smoothie Recipes Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates....

Prep Time : 10 mins Basmati Rice -1 cup Onion thinly sliced -1 cup Green chilli -1 slit Ginger garlic paste– 1 tsp Tomato – 1 small Grated Beetroot -1 cup Mint leaves – fistful Coriander leaves – 2 tbsp chopped Biryani masala – 1 tsp Sambar powder -1 tsp Salt needed Water-2 cups Fresh Lemon juice – 1 tbsp For the seasoning Oil -1 tbsp Fennel seeds/Saunf/sombu -1/2 tsp Bay leaf -1 Cloves -2 Cinnamon -1 inch piece Cardamom -1...

The Most Incredible Flavorful Turkey Marinade You’re Ever Gonna Have! Thanksgiving is just around the corner, and I’ve got turkey prep on my mind! That’s why I’m so excited to share my BEST Citrus-Chipotle Turkey Marinade, a recipe I’ve been using for years. I’ll be honest—cooking a turkey can be tricky! Trust me, I’ve had more turkey fails than I’d like to admit, some of them as memorable as the famous Griswold family turkey....

Prep Time : 10 mins Whole Black Gram/Karuppu Ulundu – 1/2 cup Oil – 2 tsp Mustard seeds – 1 tsp Urad dal (split) – 1 tsp Red Chilli – 1 Hing/asafoetida – a pinch Ginger – 1 inch piece Green Chilli – 1 finely chopped Curry leaves – a sprig Salt to taste Fresh Grated coconut – 3 tbsp For Garnishing Coriander leaves -1 tbsp finely chopped Method...

These Breakfast Egg Muffins Without Eggs Are A Game-Changer! These Breakfast Egg Muffins Without Eggs are delicious, convenient, packed with protein and flavor, and sure to put a smile on your face every morning. Plus, they’re totally customizable and come together together quickly. These egg-free egg cups are perfect for anyone with an egg allergy or intolerance. Add whatever flavors you like—whether it’s veggies, meat, or extra cheese—and make them your own!...