Prep Time : 15 mins Finger millet flour/ragi flour – 1 1/2 cup Salt – a pinch Peanuts – 3/4 cup Jaggery – 3/4 cup (powdered) Sesame seeds – 2 tbsp Sesame seed oil or ghee for cooking ragi roti Method Read More
Prep Time : 10 mins Brown bread – 6 Butter as needed Onion -1 Potatoes – 1 or 2 medium size Spinach -1 cup chopped Chilli powder – 1/2 tsp Green chilli -1 finely chopped (optional) Salt needed For the seasoning Oil -2 tsp Cumin seeds/jeera seeds – 1/2 tsp Method Check out more Breakfast Recipes Breakfast Ideas for Kids Read More
Ingredients needed Spinach – 2 cups tightly packedOnion -1 medium sizedTomato – 1Garlic – 5-6 clovesToor dal – 1/4 cupTurmeric powder – a pinch For the seasoning Cumin seeds – ½ tspMustard seeds – ½ tspUrad dal – ½ tspRed chillies -1 chilli broken into small piecesGreen chilli finely chopped -1Hing/asafoetida – a pinchOil/Ghee – 2 tsp Preparations Wash spinach well, remove the stalks and chop it finely Chop onions, garlic and tomatoes( deseed it) finely....
These tacos are chock-full of flavor like our classic Chicken Tacos and Pork Tacos. For this recipe, we love to use our favorite Flour Tortillas. We Love Tacos! I could eat tacos for dinner several times a week because we LOVE Mexican food! This steak taco recipe is so easy to make and includes several healthy and fresh ingredients that make it a favorite family dinner idea! Why we love them!...
With healthier goals in mind for the new year, we’ve gathered several great smoothie recipes to enjoy! Among those are our popular Banana or Blueberry Smoothie, and of course this hearty Strawberry Oatmeal Smoothie! I love me a good smoothie! If your kids are anything like mine, they love all things strawberry, especially strawberry smoothies. With oats in it, we weren’t sure how much the kids would love this specific recipe, but they devoured it in seconds....
If you love the flavors in these Strawberry Shortcake Bars, you need to try these other shortcake inspired desserts!! Our favorites are No Bake Strawberry Shortcake, Strawberry Shortcake Kabobs, and even this poke cake! bar version of a favorite! Is your family like us in that we never need an excuse to make dessert? 😉 It should be no surprise that we love dessert, and one of our favorite summer treats is this recipe for Strawberry Shortcake Bars....
Whether you’re new to veganism or a seasoned pro, these surprising foods that are not vegan are likely to shock you! One caveat: This post is not meant to incite fear mongering or to cause any discouragement. It’s simply to help with anyone interested in veganism and to highlight common foods that may contain non-vegan items. Veganism is not about perfection, and so accidentally consuming these products does not make you non-vegan....
There are a few classic pie recipes that we love to make for holiday dinners, like Apple Pie or Pecan Pie, but this sweet potato pie is a new favorite must-have this year! a new favorite pie We Love! We love pie! We know Pumpkin Pie gets all of the love around the holiday season, especially Thanksgiving, but we’ve never been much of a pumpkin pie fan. This sweet potato pie is surprisingly similar and we actually love it!...
Tabbouleh (sometimes also spelled tabouli) is a traditional Mediterranean dish made with chopped parsley, tomatoes, mint, and bulgur wheat dressed in olive oil, lemon juice, and spices. The mint and parsley give tabbouleh a refreshing, herbaceous flavour, making it a fantastic accompaniment to dishes like beet falafel and vegan kofta, or as part of a meze platter with spicy roasted red pepper hummus. Why You’ll Love This Tabbouleh Recipe Gets better and better....
For more yummy cupcakes, try Cookies and Cream Cupcakes, Lemon Cupcakes, or Peanut Butter Cupcakes. Best Vanilla Cupcake Recipe! Classic vanilla cupcakes don’t get the dessert love they deserve, mostly because they can easily fall flat. Fortunately, this classic vanilla cupcake recipe does NOT do that and is the BEST vanilla cupcake recipe that is the perfect base for so many other cupcake recipes. Why we love these cupcakes:...
Ha sido una semana largaaaa, los niños enfermos, mucho trabajo, montañas de ropa por lavar y doblar, etc; pero no más quejas. Ya es Viernes … YAY ! A pesar de que eso no significa que la ropa por lavar y doblar desaparecerá por arte de magia (¡rayos!) Hoy, como un regalo por ser Viernes, vamos a disfrutar de nuestro gusto por lo dulce, y qué mejor manera que con una Torta Tres Leches....
Tutti Frutti Cake Recipe Ingredients needed All purpose flour/Maida – 1 cup Baking powder – 1/2 tsp Baking soda -1/2 tsp Sugar -1/2 cup + 1 1/2 tbsp (granulated white sugar) Eggs -2 Tutti frutti -1/4 cup heaped Orange juice – 3 tbsp (I used fresh juice) Vanilla essence or Orange essence -1 tsp Preparation Preheat the oven at 180 degree C for 15 minutes. Bring all the ingredients to room temperature....
I love my vegan carrot cake recipe, but sometimes you don’t need a whole cake—sometimes you want a perfect individually-portioned treat! Well, if you want your carrot cake in vegan carrot cupcake form, you’re in luck, because I’ve converted my classic carrot cake recipe into cupcakes! They’re a great addition to any party or celebration, but you can totally make them for yourself and stash some in the freezer for whenever you have a craving....
Stop what you’re doing and go marinate this tofu NOW. Friends, these Vegan Chicken Nuggets definitely make my top 10 favourite recipes I’ve made all year. The funny thing is, they were never originally on my recipe list for December. I had another recipe that I wasn’t feeling inspired anymore to make, so decided I would try a tofu recipe instead. One thing led to another and I thought – oh, Vegan Chicken Nuggets!...
One of my favorite things to cook during the winter is a hearty soup or stew. And this vegan Instant Pot potato soup is exactly that. Potatoes are one of the heartiest ingredients out there, and when added to a rich soup, they create a comforting and cozy meal. Vegan milk and nutritional yeast make this dish super creamy, while a unique blend of herbs and spices make it taste extra wintry....
This post is for the new mamas out there. (Although really, these cookies are so delicious that everyone will want to eat them.) Lactation cookies have definitely become a thing in recent years, and now you can even get store-bought versions; unfortunately, vegan lactation cookies are a little more difficult to find. I wanted to come up with my own version, made with all those galactagogues, but without the dairy and eggs....
Plant-based Thanksgiving recipes aren’t easy to come by, but this Vegan Pot Pie is the perfect entree for all the vegans and vegetarians at the table. They’re also easy enough to whip up for a weeknight dinner, so you can enjoy hearty vegetable pot pies all year long! Since they can be customized with your favorite vegetables and add-ins (more on that below!), everyone is guaranteed to love them. WATCH THE VIDEO TO SEE HOW IT’S MADE:...
Speaking of leftover rice, did you try this Mumbai Tawa Pulao or leftover rice vadas recipe yet? Or maybe a simple dal rice combo which is total Indian comfort food. Rice for dinner is simple, quick and loved by everyone in my family including kids. If you are looking for quick dinner recipes with rice then this veg fried rice will soon be your favorite too. Coming from an Indian family, rice is a staple in my house....
How to prepare Kolukattai with kadalai paruppu stuffing Ingredients needed For the Kadalai paruppu poornam Bengal gram dal/ kadalai paruppu – 1/2 cup Grated coconut – 1/4 cup Jaggery -3/4 cup Ghee – 1/2 tsp Cardamom – 1/4 tsp Preparation Dry roast kadalai paruppu until it is hot to touch. Then pressure cook dal with 1/4 cup of water for 3 whistles. Drain the water completely. Grind it with jaggery to a smooth paste....
I have to confess that I was not a fan of “Cachitos de Jamon”! But as the saying goes: You do not know what you have until you lose it and thank goodness for this recipe. By the way, Cachitos de Jamon is how we called these delicious Ham Crescents in Venezuela. How this recipe was born was totally accidental. I was trying to make pretzels, and when my daughter tried them and she told me: “mami this dough taste like “cachitos”....
