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Oriana’s Thoughts On The Recipe Hey friends! I am beyond excited to share with you one of my all-time favorite homemade treats: Eggless Oreo Ice Cream. This recipe is such a hit in our household, especially with my kids. They adore the creamy texture and those delightful Oreo chunks that are scattered throughout. I love making it because it’s super easy and quick—no need for fancy equipment or complicated steps. What makes this ice cream even more special to me is that it’s completely eggless....

Prep Time : 10 mins Unsalted butter – 110 grams Sugar -1/3 cup or 1/2 cup if you prefer sweeter All purpose flour (maida) -150 grams (1 cup + 1 tbsp) Salt – a pinch Vanilla essence – 1/2 tsp Orange zest -1/2 tsp Cashew nuts – 1/4 cup (optional) Tutti Frutti – 1/2 cup Method After 1 1/2 – 2 hours Read More

If there’s one thing I know for sure, I LOVE waffles. Waffles of all kinds. I love sweet waffles. I love savoury waffles. Gluten free waffles. Even Mac and cheese waffles! Today I’m finally sharing some super easy, fluffy, classic buttermilk vegan waffles. These are honestly my absolute favourite, and they’re pantry friendly too! They have that ideal texture of crispy on the outside and fluffy on the inside, and they’re meal prep perfect....

This homemade pasta sauce recipe is made from fresh tomatoes with skin. No hassle of peeling or chopping the tomatoes. When I shared my Pasta Arrabiata recipe with you a few days back many of you wanted to know pasta sauce recipe using fresh tomatoes. Most of the Indian curries like this Paneer Lababdar are made using fresh tomatoes so why not pasta sauce? As summer is here so is the tomato season....

This Giant Chocolate Chip Cookie is a crowd pleaser! Its a cross somewhere between a cookie pizza (aka pizookie) and Cookie Cake, with chocolate and white chocolate chips. Who doesn’t love giant cookies?! We love a good pizza night, but how about a chocolate chip cookie pizza night?! This Giant Chocolate Chip Cookie recipe results in pizza-like slices of chocolate chip goodness. This particular recipe has white chocolate chips, semi sweet chocolate chips, and walnuts, but you can switch up chips or nuts however you like!...

Prep Time : 20 mins For Gooseberry Juice Gooseberries – 1/4 kg For Gooseberry Buttermilk Buttermilk – 1 cup Gooseberry juice – 1 tbsp or 2 gooseberries Salt to taste Mint and curry leaves paste – 1/2 tsp Variations Check more Gooseberry Recipes from Padhuskitchen. Caution Anything in moderation will not do any harm to your health. Consuming excess of gooseberries or its juice can cause skin dryness in some people....

Halloween Flatbread Pizza is EASY, kid-friendly, and perfect for Halloween! They take 10 minutes to make and are completely customizable!! We love simple, spooky, and delicious kid-friendly Halloween recipes like Witch Fingers and Pumpkin Barf. Flatbread Mummy Pizzas are a great addition to the spooky spread that kids will love! Healthy Mummy Pizzas Recently, we used some Flatout products to make some spooky but delicious Halloween recipes. We wanted to think of some simple, tasty and festive recipes that would be perfect for Halloween night....

perfect Holiday snacking Every Friday we have movie night and we are always looking for snacks and desserts to make for the night. We often have popcorn, but love to jazz it up a bit with candy or chocolate (like White Chocolate M&M Popcorn or Caramel Marshmallow Popcorn). Around Halloween, when fall candies are in abundance, we decided to try a Halloween snack mix with popcorn, cereal, nuts, and candy! It’s a modification of our White Trash recipe and the kids went nuts (pun intended 😉 ) for it!...

Party perfect healthy Halloween snacks are great to pair with Halloween Gak Treats, Mummy Cookies, and Slushy Punch for any festivity. They make great hand-outs too!! Halloween Snacks for Party I’ve helped with my fair share of Halloween class parties, and I usually have a good idea of what is expected. Usually there are some yummy treats, costume contests and fun games in the itinerary, but last year I was asked to do only healthy Halloween Snacks....

My Favorite Egg-Free Monkey Bread Recipe from Scratch A completely Homemade Eggless Monkey Bread recipe – no canned biscuit dough here! In my opinion, nothing compares to the flavor of homemade, and you’ll be surprised how quickly the dough comes together. The homemade eggless brioche-like dough is rolled into balls, dipped in melted butter and cinnamon sugar, then baked until bubbling and glazed to perfection. It’s delicious warm from the oven or sliced and heated after it’s cooled....

If you’re a fan of Oreos, you’ll absolutely love this Oreo fudge! For more tasty fudge, try White Chocolate Cookie Dough Fudge, Chocolate Fudge, and Peanut Butter Fudge. For the Oreo Lovers! Every time we go to Disneyland, the hubby insists we stop by and pick up some fudge on Main Street. It’s his absolute favorite treat to get for himself. I learned how to make it years ago, and now we can enjoy it at home whenever we want instead of having to go to the Happiest Place on earth to get it....

Pizza is one of my family’s all-time favorite dinners, and this Homemade Pizza Dough is the star of the show! Paired with Homemade Pizza Sauce (or White Pizza Sauce), you can make pizza 100% just the way your family likes it! homemade pizza = the best pizza Homemade Pizza is one of our family’s FAVORITE meals to make together. It’s also so much fun to make with other families or friends....

Bruschetta is my favourite appetizer in the world. If you’re a tomato lover and you haven’t tried bruschetta yet, you need to try it. Bruschetta originated from Italy, and is basically toasted bread that has been rubbed with garlic, butter and lightly salted topped with a blend of tomatoes, basil and mozzarella cheese. Sometimes it’s served cold, sometimes hot; I love both ways. What you’re essentially making to describe it differently, is garlic bread topped with delicious tomatoes and cheese....

Oriana’s Thoughts On The Recipe This Homemade Vegan Tartar Sauce is one of my favorite sauces of all time! It’s a simple, no-fuss recipe that uses ingredients you probably already have in your kitchen. Plus, it’s so satisfying to whip up a sauce that’s both delicious and totally plant-based. I’m a big fan of sauces that can elevate any dish, and this one does exactly that. It’s creamy, tangy, and just the right amount of zesty....

Most of the common kitchen measurements are simply fractions of larger measurements. My husband can never remember how many teaspoons are in a tablespoon. I, however, drilled them into my memory years ago! Sometimes I want to turn a small recipe into more servings for meal prep or a dinner party, but converting kitchen measurements can be tricky. You definitely don’t want to accidentally triple or quadruple the salt! When it comes to these small units of kitchen measurement, it’s a waste to whip out a scale for 1 teaspoon vanilla extract....

Many recipes like our Best Chocolate Chip Cookies and Snickerdoodles utilize creamed butter and sugar. Use these tips on how to cream butter and sugar for the best results! Time To Make Some Treats! When a recipe calls for “cream the butter and sugar” experienced bakers will know exactly what this step means, but those of you who are just starting out may not understand the process. What exactly is softened butter?...

So Many Ways to Use Pumpkin Puree! We can’t get enough of pumpkin dishes and treats, especially with fall and the holiday season approaching! Who doesn’t love a good pumpkin recipe? From savory dishes like Pumpkin Chili to sweet treats like Pumpkin Cinnamon Roll Cake, Pumpkin Lasagna, and Pumpkin Pie Cheesecake Bars, we even love sneaking pumpkin into breakfast recipes, like Pumpkin French Toast Sticks and Pumpkin Pancakes. We know, that’s a lot of pumpkin!...

I am getting lot of requests for daily meal ideas which require minimal effort and clean up and at the same time are packed with nutrition. For this recipe I have used my new favorite kitchen gadget – The Instant Pot. I am even getting requests to do vegetarian Instant Pot recipes too . Instant Pot is an electric pressure cooker . I would say it’s more than a pressure cooker....

One of things that we are trying to do more in the new year is meal planning. You’d think being a food blog we would always have food in the fridge right? Except like in December aka dessert month on the blog, and as much as I would love to 🙂 I need to eat more meals than just desserts, ya know? That’s where meal planning and meal prep comes in....

If you’ve tried mashed cauliflower and hated it, I bet you started with steamed cauliflower. That was my first introduction to mashed cauliflower and to say I wasn’t a fan is an understatement. If you want phenomenal mashed cauliflower, you need to start with roasted cauliflower. It’s a game-changer! First, let me be clear: I am not here to make mashed cauliflower a mashed potato replacement. I love mashed potatoes too....