Mix up your go-to salad by trying this southwest version with a bit of a kick! Try topping with tortilla strips for a bit of a crunch. For more scrumptious salads try Waldorf Salad, Antipasto Salad, or Chinese Chicken Salad. mexican Caprese Salad A caprese salad typically includes fresh mozzarella and juicy slices of tomato. This southwest version shakes things up a bit and add a bit of a kick!...
Prep Time : 10 mins Soya chunks/meal maker – 1 cup Onion – 1 cup finely chopped or 2 big ones Potato – 1 medium size Ginger garlic paste – 2 tsp Tomato – 1 cup finely chopped or 3 big ones Cream or curd – 1 tbsp Salt as needed Spice Powder Turmeric powder – 1/4 tsp Chilli Powder – 1 tsp Coriander powder – 2 tsp Cumin Powder – 1/2 tsp Garam masala powder – 1/2 tsp For the seasoning Oil – 2-3 tbsp Cumin seeds – 1 tsp Whole black peppercorns – 1/4 tsp Cinnamon – 1/2 inch piece Cloves – 2 For Garnishing Coriander leaves – finely chopped...
Prep Time : 10 mins Topioca root -2 medium size Pearl Onions – 1/3 cup chopped Red Chilli – 3 Green chilli – 2 slit Turmeric powder – 1/4 tsp Grated coconut – 2-3 tbsp Salt to taste For the seasoning Oil – 3 tsp Mustard seeds – 1 tsp Curry leaves – a sprig Method Read More
It is a creeper with purple colored flowers. Even the leaves have thorns, so one must handle it carefully. Rasam, thuvaiyal and soup are commonly prepared with thuthuvalai leaves. The rasam can also be taken as soup. Thuthuvalai rasam is easy to make and also very tasty. If you are fond of rasam, then do refer our collection of South Indian Rasam Recipes. I love all rasams but mysore rasam is my most favorite rasam....
There’s a time and a place for an over-the-top sandwich piled high with toppings, and there’s also a time to keep it simple. This vegan Caprese sandwich is an example of the latter—it’s full of big, bold, bright flavours, but you don’t need eleventy-billion different ingredients to achieve that. All you need are tomatoes, pesto, vegan mozzarella, and bread! Traditionally, Caprese is an Italian salad made with fresh mozzarella, tomatoes, and basil, then drizzled with olive oil....
After making this vegan pumpkin pie, friends, I am HOOKED on pie. I always thought making pies was hard, but after making this super simple vegan pumpkin pie, I’ve learnt that it really isn’t! Speaking of which, one bite and you’ll be hooked, too. This pie is the perfect pie for Thanksgiving – that is a fact. The Mr., who grew up eating pumpkin pie at Thanksgiving, verified that 100% for me....
I eagerly wait for Fall for only two things – Pumpkin & Butternut Squash. I would say start your day with these Spiced Pumpkin Waffles and end it with this pumpkin pie rice pudding. It is the most comforting pumpkin dessert for Fall & Winter. In between, you can enjoy my epic black-eyed peas lentil butternut squash chili or this Thai spiced butternut squash soup. Our love for pumpkin never goes away even after Thanksgiving!...
Welcome to August! Exactly how did that happen? I get that each day has 24 hours, and each month 30/31-ish (looking at you February) and time well, never stops, but you do realise that means that half the year is already over right? That means I need to hurry up and explain this lasagna so you can get to making it before the year is officially over. I once made lasagna for Mr....
Traditional Venezuelan Beef Liver and Onions Recipe I know what you are thinking: What?? Liver and Onions??? To celebrate Hispanic Heritage Month September 15 through October 15, I would love to highlight a recipe that my mom made during my entire childhood, at least once a month, Venezuelan Beef Liver and Onions. To be honest, it wasn’t my favorite meal, but I enjoyed it. The taste of the liver could be a bit overwhelming, but I think the garlic, onions, and wine really make a difference....
Add in some Spanish Rice, Pinto Beans, or try serving with other great finger foods like Chicken Flautas. We Love Easy! A walking taco is just that, a taco you can eat while walking! It’s more of a taco salad in a bag. It’s a favorite dinner the whole family loves! Why we love them: Easy to make. SO simple to make, and easy to clean up – a classic easy dinner!...
We LOve Homemade Bread! There is nothing quite like the aroma of fresh-baked rolls or bread filling your home, and warming your soul. With any of these fool-proof yeast bread recipes, you’ll want to whip up a batch yourself. Homemade bread just tastes better! You control the ingredients and you know exactly what is in your baked good. Our Top 10 Picks These are our favorite homemade bread recipes with yeast....
Any other mushroom lovers in the house? I hope so, because mushrooms – Portobello mushrooms in particular – are quickly becoming a staple in this kitchen! I love how easily you can transform them, and the amazing flavor they soak up when they’re sautéed. True story though? This is my very first time cooking with portobello mushrooms. I know – insane! Needless to say, after incorporating them into my Vegan Fajitas, I’ve got a new favorite mushroom-centered recipe....
We Love Christmas Party Appetizers With so much entertaining that happens around the holidays, a list of go-to easy Christmas appetizers is never a bad idea, because we are firm believers that you can’t go wrong with yummy appetizers at your gatherings. To make any party a success, we’ve included a mix of warm and cold, heavy and light, sweet and savory, proteins and produce. Incorporate dishes made in different ways – oven, slow cooker, instant pot, and stove – so that they’re easier to prepare at the same time....
MOST POPULAR Halloween Desserts Whether you’re throwing a party, or need a fun and festive treat for Halloween, we have all kinds of cookies, cakes, cupcakes, and more that are both delicious and ghoulish! For more Halloween dessert tips & tricks, scroll to the bottom of the post! Best Halloween Dessert Ideas Halloween is such a fun theme – from the decorations to the desserts. With that in mind, I have listed some of our very favorite (and MOST POPULAR) Halloween treats....
More Collections: Mother’s Day Dinner Ideas, Mother’s Day Brunch Ideas, Spring Desserts Something Sweet to Love! Most moms appreciate a day of pampering or at least a few thoughtful gestures. Make one of those thoughtful gestures a yummy dessert to sweeten up her day! Mother’s Day dessert ideas include various flavors and are perfect for any skill level. There are plenty of wonderful ways to make Mother’s Day special. Why we love them:...
Prep Time : 10 mins Potato/Aloo cubed – 2 cups heaped Fresh Green peas -1/2 cup Onion chopped – 1/2 cup Salt as needed Spice Powder Turmeric powder -1/4 tsp Coriander powder -2 tsp Chilli powder -3/4-1 tsp Garam Masala Powder -3/4 tsp For the seasoning Oil – 2 tbsp Cumin Seeds -1 tsp Curry leaves – 2 sprigs Method Note – If preferred, you can add 1/4 tsp of amchur powder or dry mango powder along with the spice powder....
Drumrolls please…???????????? Meet my Apple Firebeer Cocktail!! I don’t know about you, but I could use a cocktail. We’re only a few hours away from the weekend, after all. If you are not familiar, Fireball is a cinnamon whiskey. Everybody has their own opinion about this spirit. Some love it and others hate it. But it remains a popular order at bars nationwide so I guess most people love it....
Brussel sprouts are a new favorite veggie. We love to have them roasted, caramelized, with bacon or even in a salad! They’re just so good! brussel sprouts + balsamic glaze = delish! Brussel Sprouts are one of my go-to veggie side dishes. They go with almost any main dish out there. Our favorite way to cook them is roasting them in the oven. I think they taste best when roasted with some olive oil, salt, and pepper....
Prep Time : 15 mins Barley – 1/2 cup Onion – 2 medium size Green chilli – 1 slit (optional) Ginger-garlic paste – 1 tsp Green peas (fresh or frozen) -1/4 cup Tomato Puree – 3/4 cup Salt needed Spice Powder Turmeric powder – 1/4 tsp Sambar powder or Paprika powder – 1 tsp For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Hing/asafoetida – a pinch Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped Mint leaves – 2-3 (optional) Method...
