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Prep Time : 10 mins White Pumpkin/ash gourd/poosanikkai-3/4 cup (cubed pieces) Onion -1 (optional) Tomato-1 Tur Dal -1/3 cup (Soak it in warm water for 15 minutes) Sambar powder – 2 tsp Tamarind- small lemon sized ball Turmeric Powder -1/4 tsp Salt – 3/4 – 1 tbsp rock salt or as needed (If using table salt use less.) For the seasoning Oil – 2 tsp Mustard seeds -1 tsp Hing/asaofoetida- a generous pinch Red Chilli -1 Fenugreek seeds-1 tsp Curry leaves -2 sprigs For garnishing Coriander Leaves – finely chopped -2 tbsp...

We have a few different styles of pumpkin cookies on the site—pumpkin oatmeal cookies, gooey butter pumpkin cookies, pumpkin chocolate chip cookies, and of course these iced pumpkin cookies! Between all these cookie recipes, there’s something for everyone! pumpkin cookies + Cinnamon icing It’s just not fall at my house without at least one batch of pumpkin cookies. This recipe is simple, but trust me, these cookies are packed with pumpkin spice flavor!...

Instant Pot Creamy Chicken with Mushrooms Recipe There are certain recipes that you have to have in your dinner rotation, and in my opinion, one of them is this phenomenal Instant Pot Creamy Chicken with Mushrooms! It’s made with simple ingredients, quick, easy to make, and delicious! There’s plenty of sauce for dipping bread into, or you can serve all the goodness over a plate of pasta. This recipe is absolutely delicious, with a mouthwatering, rich, creamy, and savory sauce, so jazz up your weeknight chicken dinner!...

Kale salad is sweet and delish. It will make a kale lover out of anyone!! For more must make salads, try Favorite Broccoli Salad, Chicken Caesar Salad, and Strawberry Harvest Salad. Kale Apple Salad Natalie from Life Made Simple has a salad recipe that’s perfect for fall. It’s topped with chunks of apple, candied pecans, dried cranberries, and my favorite part – bacon! We love this kale salad because it has so much flavor going on....

How to make Vendakkai Puli Kootu Ingredients needed Ladies finger – ½ kg (around 3 cups chopped) Ripe tomatoes – 3 medium size or 1 cup chopped Green chillies – 3 slit Tamarind – small gooseberry sized ball Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt as needed Rice flour – 1 tsp For the seasoning Oil – 3 tbsp Mustard seeds – 1 tsp Hing – a pinch Curry leaves – a sprig Preparation Method Note – If you kootu is tangy and very sour, you have added more tamarind....

This Lemon Buttermilk Cake has the perfect amount of lemon flavor. For more lemon cakes, try Lemon Cheesecake, Lemon Pound Cake, or Lemon Sheet Cake. Summer flavors I love all of the flavors of summertime! With summer on the way, all I want is lemon – like our favorite Easy Lemon Bars. This lemon easy lemon cake recipe is just so bright and refreshing. I love that it has the perfect amount of lemony flavor....

Loaded nachos pair perfectly with Salsa Verde, Homemade Salsa, or Queso Blanco. They’re delicious and a party favorite! We Love Homemade Nachos! I have a weakness for chips and dip! Spinach Artichoke Dip, 7 Layer Bean Dip and Salsa are some of my favorites, but putting the chips and dip together in Loaded nachos is even better! With all the different toppings and flavors, these nachos are definitely “loaded” and definitely delicious....

This Mexican Pork Tenderloin Adobo will knock your socks off!! The first time I tried Mexican adobo sauce was a few weeks ago in a very popular Mexican restaurant in my area. I was so impressed with this flavorful sauce that I decided that I would recreate it for the blog. So, after a few tests, this awesome Mexican Pork Tenderloin Adobo was born. This Mexican Pork Tenderloin Adobo is supremely tasty and easy to make!...

The secret of this moist vegan apple cake is addition of homemade applesauce. You guysss !!!! making Applesauce at home is so darn easy . Here is a quick recipe for it if you are interested. Store bought unsweetened applesauce works great too.Just take a minute and look at the cake photo . It is airy and fluffy without addition of eggs. There is something about fall !! I feel like baking everyday ....

Esta receta de mojo de cilantro es fantástica. Va bien no solo sobre carne, sino sobre cualquier cosa. La mezcla acida del vinagre, el dulcito que le da el jugo de naranja y el picantico del ajo, son la combinación perfecta que te llevaran al cielo. No requiere más que unos cuantos ingredientes y un mezclada en el procesador de comida. Inclusive en la licuadora funcionaria. La puedes hacer con tiempo y mantenerla a la mano para darle un toque especial a tus comidas… como hice yo con estas deliciosas hallaquitas aliñadas....

No-Bake Eggless Chocolate Cream Pie Recipe Highlights For all chocolate addicts, like me, this No-Bake Eggless Chocolate Cream Pie Recipe is what dreams are made of. The eggless chocolate filling is silky, smooth, rich, and chocolaty. All this lusciousness sits on top of a buttery chocolate cookie crumb crust. A definite crowd-pleaser. Super easy to make with simple ingredients. The hardest part of this No-Bake Eggless Chocolate Cream Pie Recipe is waiting until it’s chilled and firm....

Prep Time : 5 mins Nutella -3 tbps Milk – boiled and chilled -1 cup Banana -1 (any banana) You will love this banana custard with chocolate topping also. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More

Only 3 Ingredients! We LOVE all things Oreo so of course we love these Oreo Truffle balls! They have all the flavors of an Oreo Cheesecake but only 3 ingredients and 15 minutes of prep!! Because they need to chill, they are perfect for prepping ahead of time for guests for any party or gathering (and they’re easy to change up based on the Oreos used.) These no-bake truffles are always the first thing to disappear at parties!...

Prep Time : 10 mins Onion – 3/4 cup chopped Garlic – 5-6 cloves Ginger garlic paste – 1 tsp Tomato – 3/4 cup chopped Button Mushroom – 1 3/4 cup chopped Salt to taste Spinach/Palak – 2 cups heaped (chopped) Green chilli – 1 Spice Powder Cumin powder – 1 tsp Coriander powder – 1 tsp Chilli powder – 1/2 -1 tsp Turmeric powder -1/4 tsp Garam Masala Powder -1/2 tsp (optional) For the seasoning Oil – 2 1/2 tbsp Cumin seeds – 1 tsp For Garnishing Fresh Cream – 1-2 tbsp (optional)...

Pasta carbonara is a classic Italian dish known for its creamy texture and rich flavours, but the traditional version is made with eggs, cheese, and pancetta or bacon. That’s not going to work if you’re vegan! In my vegan recipe for pasta carbonara, I leave out the animal products while still maintaining the creaminess thanks to a cheesy cashew cream sauce. Mushrooms are sautéed until tender, adding some earthy depth and meatiness to the dish....

Prep Time : 5 mins For the seasoning Oil -3 tsp Mustard seeds -1 tsp Curry leaves- few Method More Ridge Gourd Recipes Ridge gourd peel chutney Ridge gourd dal Ridge gourd thogayal Read More

Once fall arrives, I find myself making as many pumpkin recipes as possible. Pumpkin just screams autumn, and the hearty, earthy, and rich flavor is so comforting when the weather gets cold. One of my favorite ways to use pumpkin is to make pumpkin pancakes. They’re packed full of fall flavors, and they’re completely vegan, too. A lot of vegan and gluten free pancakes are dense and heavy, but these pumpkin pancakes are anything but that....

Prep Time : 10 mins For the Pasta Pasta – 150 grams (any pasta) Oil – 2 drops Salt needed For the Pumpkin sauce Butter/Olive oil – 2 tsp (for cooking pumpkin) Pumpkin – 2 cups chopped Milk – 3/4 cup (boiled and cooled) Olive oil – 2 tsp Garlic – 1 tbsp minced Chilli flakes – 1/2 – 1 tsp Dry Oregano – 1 tsp Dry Basil – 1 tsp Pepper powder as needed Salt as needed For Garnishing Grated Parmesan cheese – as needed Fresh Parsley – 1 tsp finely chopped...

What is it about pumpkin spice lattes that makes them so irresistible? I know there are some haters out there, but I think most people look forward to them showing up on coffee house menus every fall—me included! My go-to is an iced pumpkin spice latte since I live in a warmer climate, so that’s what we’re whipping up today! Enjoy friends! If you make this pumpkin spice latte, please snap a photo and tag #jessicainthekitchen on Instagram!...

Quick, Easy, and Delicious: Homemade Blueberry Sauce Magic Today, I’m excited to share one of my favorite go-to recipes that is perfect for enhancing your desserts and breakfasts: Quick and Easy Homemade Blueberry Sauce Topping. I love that It’s thick, sweet, and chunky, creating a delightful glaze that adds a burst of flavor to every bite. This blueberry syrup is a true multitasker. It’s delicious on so many dishes! Drizzle it over pancakes, waffles, or French toast for an amazing breakfast....