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We have another great chicken recipe for you today perfect for dinner – savory Chicken Cacciatore! It’s right up there with our Chicken Parmesan recipe. Great Flavor and Texture For this version of Chicken Cacciatore we are using good ole boneless skinless chicken breasts. Great flavor, texture, and lean! With the addition of mushrooms, onions and bell peppers, this recipe is very flavorful and hearty. Serve on top of your favorite pasta, rice, or even cauliflower rice....

Our Favorite Quesadilla! One of our go-to dinner recipes are these quesadillas! SO often we find ourselves needing a quick but yummy dinner idea, and these quesadillas have saved the day so many times. Not only are they very simple and quick, but the kids now know how to make them and they are so easy to customize based on preference. IngredientS Tortillas (homemade or store bought) – both work great, but we prefer homemade....

Prep Time : 10 mins Cornflour – 1/2 cup Sugar – 1 cup Fresh Lemon juice – 3 drops Ghee – 1/4 cup melted Cardamom powder – 1/4 tsp Cashew nuts – 15 (break into 2-3 pieces) Food Color – 2 drops (any color) Method Do not miss my lovely collection of Diwali Sweets and Snacks Read More

My very first sweet post of the year is here . Rich and creamy cream cheese frosting that is not runny. I love this silky smooth frosting on about every dessert. You may say I am a bit obsessed .I have been getting a lot of requests to post a workable and pipeable cream cheese frosting. As Valentine’s is around the corner I thought of sharing an elaborate post on ‘All about successful cream cheese frosting....

Some soups are more properly classified as pureed salads served warm in a bowl. Don’t get me wrong, veggie soups are delicious, but it’s hard to make a meal out of them without adding some protein or maybe a sandwich on the side. This vegan mushroom wild rice soup is another story, though—with the meaty mushrooms, hearty wild rice, and creamy broth, it’s super satisfying and definitely meal-worthy! To say we enjoyed this soup would be an understatement....

Prep Time : 10 mins Rice – 1/2 cup Moong Dal -1 1/2 tbsp Tur dal -1 1/2 tbsp Onion -1 big Garlic – 3-4 cloves finely chopped Ginger -1 inch piece finely chopped Green chilli -1 slit Tomato – 1 big Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp Salt needed For the seasoning Oil + ghee – 1 tbsp Cumin seeds/jeera – 1 tsp Bay leaf – 1 Curry leaves – few...

Party Perfection! We LOVE entertaining and feeding friends and family. We always includes a dessert, and this dessert charcuterie board is perfect for sharing. It’s filled with a variety of sweets and lends itself to grazing and mingling, exactly what we want! We filled ours with finger-foods treats and mini desserts and fruit that goes great with any of our sweet dips (Classic Fruit Dip, Nutella Dip, and Snickers Dip). For holiday versions be sure to add some Christmas or Thanksgiving treats and some of our holiday dips like: Hot Chocolate Dip and Peppermint Fluff Dip....

No one can turn down this casserole version of Biscuits and Gravy. It’s delicious and has become a favorite breakfast casserole like our tater tot breakfast casserole and sausage breakfast casserole. Biscuits and Gravy bake Our family has been making Biscuits & Gravy for as long as I can remember. It’s one of our classic go-to breakfast recipes and it’s a dish we make every year for our annual White Elephant Exchange....

Egg-Free, Dairy-Free Carrot Cake Muffins! These Carrot Cake Muffins are not only soft, moist, and oh-so-satisfying but also packed with flavor and charm. These tall, bakery-style goodies are a breeze to whip up, requiring just a couple of mixing bowls and simple ingredients you likely already have in your pantry. Easy peasy! These muffins are completely egg—and dairy-free. Whether you, or your loved one, have a food allergy, follow a special diet, or just want to try something different, these muffins are a winner....

The Philly cheesesteak is a regional sandwich that’s now beloved throughout the United States. But the chopped cheese? It’s a NYC staple that’s just starting to get attention elsewhere. That’s a good thing if you ask me, because chopped cheese is irresistible! What Is a Chopped Cheese? Chopped cheese is a New York City favourite made with griddle-cooked ground beef mixed with onions and melted American cheese, then served on a hoagie roll....

This Eggless Lemon Bars recipe is insanely delicious! I’ve been working on it for a few weeks to get it just right, and what better time to give in to all our lemon cravings than today, right? Plus, they are the perfect dessert or snack. Especially when you need an extra dose of vitamins C. Eggless Lemon Bars Recipe Highlights These Eggless Lemon Bars are sweet, tart, and lemony, just what you want in a lemon bar....

Oriana’s Thoughts on the Recipe You know those store-bought oatmeal cream pies we all loved as kids? Well, I’ve got an even better treat for you! These homemade Eggless Oatmeal Cream Pies are everything you adore—soft, chewy, and filled with heavenly marshmallow cream—but with the added bonus of being egg-free and free from any preservatives. Seriously, once you try them, you won’t want to go back to the packaged ones! What I love most about these cookies is how simple they are to make....

This tasty salad is the perfect make-ahead dish for gatherings and potlucks. It’s a happy medium between a green salad and pasta salad—similar to tortellini salad, tuna salad, and asian pasta salad. The perfect make ahead salad It’s that time of year when fruits and salads are all I crave! Let’s be honest—I want salad all year long, but it’s especially this time of year that I feel like I’m consuming it all the time....

This marshmallow fluff frosting can be used to top vanilla cupcakes, chocolate cupcakes, or any flavor cupcake you like! You could even use it to make s’mores brownies with some crushed up graham crackers. No hassle, just quick & easy! For the most recent cupcakes I made, I decided I wanted to use Marshmallow Frosting. I did a few google searches but found only ones that involved egg whites and decided I needed a quick and Easy Marshmallow Frosting....

Just a little bit of coconut really steps up the game on these cookies! If you enjoy the flavor and texture of coconut, you might like Coconut Cream Pie, or Coconut Cake as well! A coconut-y twist We love baking cookies in our home, like A LOT!! The kids love helping and we all love eating!! One of our all-time favorites is this Oatmeal Coconut Cookies recipe (they’re different from our Classic Oatmeal Cookies recipe, which we love too)....

A Classic Candy This easy peanut brittle recipe is one of our FAVORITE homemade candies! It’s been grandpa’s favorite for as long as we can remember and now a favorite of our own. We LOVE the crunchy texture and sweet and salty flavor of this classic old-fashioned treat! We make this a couple of times a year, especially at Christmas to gift to friends and neighbors (and so we can munch on it)....

Easy Tuna Ragu Recipe Whether your plans include changing your eating habits drastically, following a specific diet, or just trying to eat a little healthier…chances are good. This Easy Tuna Ragu recipe will be very helpful. I have long adored this recipe since I ate it frequently during childhood. I remember that my mom used to make it with carrots and corn kernels, but since the main idea is to keep it healthy and simple, I decided to omit those two ingredients....

Oriana’s Thoughts On The Recipe You know how much I love baking, and these eggless chocolate sugar cookies are an absolute favorite in my house! They’re the perfect blend of chocolatey goodness and buttery richness, with a soft, thick center and crisp edges that give them that melt-in-your-mouth texture. And the best part? They hold their shape beautifully after baking, which makes them ideal for decorating. What I really enjoy about this recipe is how easy it is to whip up with just a few simple ingredients....

This delicious Tiramisu cake recipe is alcohol free , egg free , coffee free and perfect for kids as well as adults. The classic Tiramisu is an Italian dessert made with ladyfingers (Savoiardi ) soaked in the combination of espresso and some alcohol- either marsala or kahlua . It is then layered with rich Mascarpone cheese, eggs and whipped cream filling. This tiramisu cake recipe that I am sharing today is a eggless version of the classic ....

Ingredients needed All purpose flour/Maida – 1 1/2 cup Thick curd – 1 cup Sugar -3/4 cup (1 cup if you want it very sweet) Baking Powder – 1 tsp Baking soda – 1/2 tsp Cooking Oil – 1/2 cup (any flavourless oil) Vanilla essence -11/2 tsp Preparation Seive maida 3 times and keep it aside. Pre heat the oven for 10 minutes. Grease and flour the baking tray and keep it ready....