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Ingredients needed Rava – 1 cupMoong dal (pasi paruppu) – 1/3 cup Ginger finely chopped – 1 tspWhole black pepper – 1 tspCumin seeds/Jeera – 1 tspGhee – 1/4 cupCashew nuts – 5-6Salt as required Preparation Roast rava in a tsp of ghee till it becomes hot to touch.(do not over roast it) Cook moong dal till soft but not mushy. Grind cumin seeds and pepper coarsely. Method Heat ghee in a pan, add finely chopped ginger, grounded pepper+ cumin seeds, cashew nuts and curry leaves....

All purpose flour – 1 1/4 cupSalt -1/4 tspCocoa Powder – 1 tbspUnsalted butter – 57 gramsSugar – 3/4 cupEgg -1Vanilla essence -1/2 tspRed liquid food color -1 tbspButter milk – 1/2 cupWhite vinegar – 1/2 tspBaking soda -1/2 tsp PreparationSift or sieve together flour, salt and cocoa powder. Keep aside. Pre heat the oven. Grease the baking tray with butter and dust it with flour or line it with parchment paper....

Prep Time : 10 mins Little millet -1/2 cup Curd/plain yogurt – 3/4 cup Milk – 1/4 cup (boiled and cooled) Carrot -2 tbsp (finely chopped) Raw mango -1 tbsp (finely chopped) Capsicum -2 tsp finely chopped (optional) Salt to taste For the seasoning Oil -1 tsp Mustard seeds -1 tsp Green chillies -1 finely chopped Ginger -1 inch piece -finely chopped Curry leaves – few Coriander leaves -1 tbsp finely chopped...

Prep Time : 10 mins Broad Beans – 3 cups or 270 grams Potato – 2 medium or 1 cup chopped Onion – 2 medium size Salt to taste Spice Powder Chilli Powder – 3/4 tsp or as needed Turmeric powder – 1/4 tsp Coriander powder – 2 tsp Cumin Powder – 1 tsp For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Asafoetida/Hing – a pinch Curry leaves – a sprig...

Slow cooker chicken tacos are perfect for busy days and absolutely delicious! You’ll love to top them with homemade Pico de Gallo and serve them with a side of Rice and Beans. The Easiest Tacos! You guys know how much we love Mexican food! We have been making and eating Tacos for as long as I can remember, and in the past, we’ve always fried them. I wanted a recipe that was fried and decided the slow cooker was the best option....

Salad # 1 -Moong sprouts with fruits Fruits of your choice (chopped) Fresh orange juice – 2 tbsp Mung sprouts – fistful Tomato -half (seeds removed and chopped) Salt and pepper powder to taste Method Just toss all the above ingredients in a bowl just before serving Mosambi -1 Orange – 1 Honey – 2 tsp (avoid sugar as much as possible) Sprouts – handful Method Peel the oranges, remove the seeds and the outer skin....

Easy & Simple Buffalo Chicken Dip Recipe Bring on the game with this amazing Super Bowl Buffalo Chicken Dip! It’s so cheesy and delicious, your friends and family will want to dip into it with every game pass. Be the party to beat with this game-winning Super Bowl snack. Recipe Highlights “Super” simple equipment. All you need is a few common kitchen implements like bowls and spoons. “Super” fast to prepare....

Preparation Method Note – You can use any cup measurement for this recipe. Read More

If you’re reading this in January, Happy Veganuary! Maybe you’re new to veganism or just want to incorporate more plant protein into your life and want the low down In this article, I’ll break down the best sources for vegan protein, including nuts, seeds, legumes, grains, and soy and explain what you need to consider when choosing a protein source. Why is protein important? Protein is an important building block for your bones, muscles, skin, red blood cells, and more....

Broccoli slaw recipe is perfect for your next get together or BBQ. It makes an amazing side. For more slaws, try our Classic Coleslaw or our Asian Coleslaw recipes. Potluck Favorite This Broccoli Slaw is AH-MAZING! You may think I’m exaggerating, but I’m not. It has so many tasty ingredients that we love, and it really takes just minutes to throw together, which makes it perfect for parties and BBQs when you need to take a last minute dish....

Whether it’s for breakfast or just a treat, these are sure to knock off anyone’s socks! Best served warm, these goodies are right up there with our Homemade Cinnamon Rolls! We Love Grandma’s Famous Donuts! This donut recipe is an ALL-TIME family favorite. Whenever it gets cold or rainy, one of us kids is bound to text or call my mom and kindly ask if she’s up for making some Homemade Donuts....

The Ultimate Guide for Egg Wash Substitute: Your Eggless Baking Secret Weapon! Today, we’re diving into one of the most magical secrets of egg-free baking perfection: Egg Wash Substitute! Egg wash is like a magic wand for bakers, adding shine, color, and flavor to your creations. With this ultimate guide, you’re equipped to elevate your baking game to new heights, even if you can’t consume eggs due to an egg allergy or intolerance or just realized that you ran out of eggs in the middle of your baking project....

Prep Time : 10 mins Tomatoes (ripe ones)-2-3 Tur dal – 1/4 cup Tamarind – small gooseberry sized ball Turmeric powder – a pinch Rasam powder – 1 1/2 tsp (available ready made also) For the seasoning Ghee -2 tsp Mustard -1/2 tsp Cumin seeds /Jeera-3/4 tsp Red chilli – 1 Hing – a generous pinch Green chilli -1 slitted Garlic -2 cloves finely chopped (optional) Ginger – 1 inch piece finely chopped Curry leaves- few For Garnishing Coriander leaves Preparation Method More South Indian Rasam varieties – (Tamil style) Paruppu Rasam Mysore Rasam Lemon Rasam Jeera Rasam (cumin pepper rasam) Garlic rasam Pineapple Rasam Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post....

I love dinner in a bowl and I love Mexican food. Put the two together and you’ve got vegan burrito bowls. While regular Mexican street corn is made with mayo and cheese, this burrito bowl recipe gives you all of that street corn goodness, but veganised. As a bonus, it’s also much less messy to eat out of a bowl than off of a cob! This is a dish that’s all about how different ingredients come together with contrasting textures and flavours to create something fabulous—earthy cumin, sweet corn, fluffy quinoa, tangy crema, and hearty black beans, among others....

This Vegan Chickpea Tuna Salad Sandwich is the perfect on-the-go lunch, and it also brings a bit of nostalgia to the table, too, making you think of those brown bag lunches you brought to school as a kid. Of course, the vegan tuna salad is nothing like the one you enjoyed all those years ago… It’s made with chickpeas! And it’s also packed with flavor. Instead of just adding mayo and maybe some sliced celery, I’ve added a variety of flavors and textures to this Vegan Chickpea Tuna Sandwich, including briny capers, Old Bay seasoning, pungent red onion, fresh herbs, and chopped pickles for some tang and crunch....

Christmas cookies are one of my favorite things. What better way to get in the mood for the holidays than by throwing on some Christmas carols and baking some cookies? The fun of decorating, the amazing, comforting smell of your home as the cookies bake in the oven, and of course, the best part: eating them. This recipe for vegan gingerbread men is one of my go-tos at Christmas. They’re full of spicy flavors from the ginger, cloves, and cinnamon, but have that cozy, nostalgic flavor from the molasses, brown sugar, and nutmeg....

Hello all how are you guys doing? How is the holiday season treating you? I know it’s been about 2 weeks that I have posted anything. This is because we have moved to a new city. Packing up stuff , looking for a new apartment , touring schools for my son and following up countless stuff on the checklist is keeping me busy. Amidst all this today I thought of making a quick comfort dish....

A Cheesy Comfort Classic This Velveeta mac and cheese recipe is the ultimate shortcut to pure comfort food bliss. Whether you’re looking for a quick weeknight dinner or a side dish that will steal the show, this classic pasta is sure to become a family favorite, like it has for us. Similar to our Pasta Bake – this dish is all about creamy, yummy goodness. The kids love any Mac and Cheese, and this one has become a new fav they request often....

Vichyssoise is a French soup known for its velvety, creamy consistency and delicate balance of flavours. Usually served cold as either a starter or light meal, vichyssoise is traditionally made from pureed leeks, onions, potatoes, cream, and chicken stock. Making vichyssoise vegan gives this classic recipe a modern twist. Instead of traditional chicken stock, a rich vegetable stock adds different nuances to the flavour, while plant-based sour cream makes it creamy and adds a slight tang....

Happy December! Also, how is it December…already?! Not that I’m complaining; it’s my favourite season with my favourite holiday – Christmas! The month for all things candy, chocolate, peppermint, cozy and hearty! I wanted to share my favourite in-season veggies, must-have meals and heart-warming desserts for the best December ever! I included everything from breakfasts to salads to dinners to the best of all – desserts! This isn’t my comprehensive list, just my current favourites, and I’ll include some similar ones down below!...