There are plenty of delicious sweet and savory recipes that require the zest of a lemon, like our tasty Lemon Zucchini Bread! For tips on how to zest a lemon check out the info below! What is Zest? You may have seen a recipe asking for “the zest of 1 lemon” or “1 teaspoon of lime zest”. Those new to cooking may wonder what exactly is zest, how to get the zest of a lemon, and why is it used....
Tilgul Boondi Laddu Gajar Halwa Kheer recipes (payasam recipes) Rasgulla Sweet Kozhukattai Sweet Pongal Ila ada Badusha Puran poli Kaju Katli Rava Kesari (sooji halwa) Kulfi Ice cream Mango rabri Double ka meetha Coconut burfi Rava Ladoo Beetroot Halwa Mango Ice cream Easy Badam Halwa Besan Ladoo Wheat halwa using wheat flour (atte ka halwa) 7 Cup Burfi Mysore Pak (soft) Okkarai Sweet (traditional South Indian Sweet) Athirasam Jangiri Recipe Sweet Appam Recipe Sweet Paniyaram using idli batter Mango Shrikhand Unniappams Dry fruit and nut laddus Mango Phirni Pal Kozhukattai Vella Kolukattai (with channa dal and jaggery stuffing) Vella Seedai Thiratipal (palkova) Rasmalai Pasi paruppu Laddu (moong dal ladoo) Coconut Laddu Kesar Kaju Katli (step wise pics) Easy Bread Gulab Jamun Recipe Gulab Jamun with Khoya Poha Laddu Peanut Jaggery Balls (kadalai urundai) Sweet Potato Kheer Sheer Korma (Ramzan special) Sweet Poha Vella Dosai Arisi Vella Puttu Pineapple Kesari Gajar Ka Halwa (carrot halwa in pressure cooker with step wise pics) Sweet Somas Payaru Ulundu Urundai (green gram balls) Maida Burfi Aval Pori Urundai Vella Aval (sweet poha) Sesame Laddu (3 ingredient laddu) Dates Figs Burfi Health Mix Laddu Oats Laddu with jaggery Cracked Wheat Payasam Sweet Couscous with nuts Instant Wheat flour appam Maaladu Ragi Peanut Balls (laddu) Carrot Burfi Cornflour Halwa Shahi Tukda Custard Powder Halwa No bake walnut chocolate fudge Doodh Peda Instant Chocolate Peda Chocolate Khoya Burfi (2 layers) Kalkandu Pongal (sugar candy pongal) Bajra Atta Dates Laddu Pottukadalai Urundai with jaggery (fried gram balls) Kalkandu Pongal Mango Falooda Mango Mastani Falooda Aval Kesari Suiyam Sweet Appam without baking soda Semiya Payasam with condensed milk Fruit Salad with ice cream Arisi Thengai Payasam (coconut rice payasam) Moong Dal Halwa Nankhatai Recipe Kasi Halwa (ashgourd halwa) Ashoka Halwa Apple Kheer Atta Laddu (wheat flour laddu) Eggless Rava Cake Bread Rasmalai Wheat Badusha Dry Gulab Jamuns Kalakand Basundi Also refer my collection of Kheer-Payasam Recipes If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today....
Prep Time : 5 mins Wheat flour – 1/2 cup Banana – 1 small size Jaggery – 1/3 cup Rice flour – 2 tsp Cooking soda – a pinch Cardamom powder – ¼ tsp Grated coconut – 2 tbsp Salt – a pinch Ghee/clarified butter -1 1/2 -2 tbsp Paniyaram pan Method Read More
A Classic Hawaiian Delicacy In Hawaii, a popular main dish at luaus and family gatherings is to roast a whole pig in a pit in the ground, or Imu. The pig is rubbed with Hawaiian sea salt and placed in a hole. Kindling is added and lit on fire then insulated with leaves or branches, like banana leaves, ti leaves, and coconut palm fronds, and covered with dirt. Of course, you probably aren’t going to dig an underground oven in your backyard to roast a Kalua pig....
Ingredients needed Ripe mango – 1 Ash gourd /white pumpkin – 1 cup (or you can use yellow cucumber) Turmeric Powder – a generous pinch Chilli Powder – 1/2 tsp Yogurt /Curd – 1 cup (whip it well) For the grinding Grated coconut – 1/2 cup Cumin seeds /Jeera – 3/4 tsp Green chilli – 2-3 For the seasoning Coconut oil – 1 tbsp Mustard seeds – 1 tsp Fenugreek seeds- 1/2 tsp Red Chilli – 2 Curry leaves – few Preparation Peel and cut mangoes into medium size pieces....
I think it’s safe to say that the happiest part of my Saturdays are going to the farmer’s market. I love the new, organic, imperfect finds, and I think they are pretty symbolic of life itself: beauty in the flaws. These carrots were among my last farmer’s market’s finds and when combined with the glorious combination of garlic, maple syrup, coconut oil and thyme, produced the most fork tender, flavourful and divine roasted carrots I’ve ever had the pleasure of tasting....
1 cup = 250 ml3/4 cup =175 ml1/2 cup = 125 ml1/3 cup = 75 ml1/4 cup = 50 ml Spoon Measurements 1 tbsp = 15 ml1/2 tbsp = 7.5 ml1 tsp = 5 ml1/2 tsp = 2.5 ml1/3 tsp =1.67 ml1/4 tsp =1.25 ml Hope this will be useful to many. These cups and spoons are easily available in most departmental stores and in all shops which sell baking supplies....
Prep Time : 10 mins Butter – 85 grams Brown Sugar – 1/2 cup powdered Egg – 1 Rolled Oats (old fashion oats) – 1/2 cup + 3 tbsp Cranberries – 1 cup Walnuts – 1/2 cup Vanilla essence – 1/2 tbsp Whole wheat flour – 1/2 cup + 1 1/2 tbsp Salt – 1/4 tsp Baking powder – 1/4 tsp Baking Soda – 1/4 tsp Cinnamon powder – 1/2 tsp Method Check out more Oats Recipes Cakes and Cookies Recipes...
Oats – 100 grams/approx 1 cup (any instant oats) Rice flour – 1/4 cup Rava/Sooji – 1/4 cup Buttermilk – 1/4 cup Green Chilli – 1 finely chopped Coriander leaves – 1 tbsp finely chopped Cumin/jeera seeds – 1 tsp Pepper powder – 1/4 tsp Salt as required Sesame seed oil for making dosa Preparation Method After 15 minutes, the batter will be thick, so add needed water to get dosa batter consistency....
Prep Time : 5 mins Onion -1 Tomato -2 Green Chillies -2 Mint leaves – handful Salt as needed For the seasoning Oil – 3 tsp Mustard seeds -1/2 tsp Urad dal – 1 tbsp Red chilli – 1 Chop tomatoes and onions into medium sized pieces. Method Click the text link below (not the picture) for idli batter recipe or soft idlys More Side dish for idli and dosa from Padhuskitchen Idly podi recipe Tomato chutney Coconut chutney Coriander chutney Onion tomato gravy Arachuvitta sambar Easy sambar for idly,dosa Instant sambar for idly, dosa...
How to make Pal Payasam Prep time – under 10 mins Cook time – under 40 mins Serves – 2-3 Ingredients needed Milk – 4 cups (full fat preferable for creamy kheer) Basmati rice – 2 tbsp Ghee – 1 tsp (clarified butter) Sugar – 1/4 cup – 1/2 cup according to your preference Saffron – few strands (soak it in a tbsp of milk) Cardamom powder – generous pinch Preparation Heat a tsp of ghee and fry the basmati rice for a few minutes....
Receta de Pan de Banana sin Huevo Al principio, cuando diagnosticaron a Vicky, yo me sentí un poco preocupada. Mi mayor preocupación era el pesar en todas las limitaciones que esta alergia le traería a su día a día. Pero ahora me siento mucho más aliviada. Ya que he comprobado que puedo hacer casi todo lo que quiera. Digo casi todo, porque me falta seguir probando recetas, pero es importante decir que todo lo que he tratado hacer hasta el día de hoy, a quedado muy bien....
Prep Time : 10 mins Basmati Rice – 1 cup Onion – 2 medium size finely chopped Green chillies – 2 slit Ginger-Garlic paste – 1 ½ tsp Peas – 1 cup (Fresh/frozen) Pudina/Mint leaves – 1 cup loosely packed Coriander leaves – ½ cup loosely packed Salt to taste For the seasoning Oil – 1 1/2 tbsp Ghee – 1 tbsp Cinnamon – 1 inch piece Cloves – 2 Cardamon – 1 Preparations...
If you love peppermint, feel free to make this recipe along with my Peppermint Meltaways and these Double Peppermint Crunch cookies and tell me which is your favorite. a new twist – peppermint cookies My Mom is famous for a lot of things. One of them being, sugar cookies, which are out of this world! They are thick, and soft, and amazing! We love finding new sugar cookie recipes to see how they stand up to her old-fashioned ones....
How to make Potato Capsicum Pulao Prep time – under 15 mins Cook time – under 30 mins Serves – 2 Ingredients needed Basmati Rice – 1 cup Baby potatoes -10-12 Capsicum -2 medium size Onion -1 Tomato puree – 1/2 cup Salt to taste For Grinding masala Onion – 1 Tomato – 1 Ginger -1 small bit Garlic -3 cloves Red chillies – 5 Coriander seeds -1 tsp Grated coconut – 1 tbsp Grind all the above ingredients raw to a smooth paste....
This blog post is sponsored post by Bob’s Red Mill. Thanks so much for supporting the brands who support Jessica in the Kitchen! All texts and opinions are my own. I’m trying to do more of the things that make me genuinely happy. Hello chirping with the bird next door. Hello dancing like no one is watching. Hey there daily journaling. Why, hello standing in the sun (with sunscreen of course) to soak up some vitamin D!...
When making this recipe, I decided to use one of my favorite Snickerdoodle recipes for the base. I also decided to throw in some White Chocolate Chips inspired by THIS recipe. The added pumpkin pie spice then gives it that PUMPKIN flavor most people love! Pumpkin + Cinnamon + White Chocolate One of my favorite things to do is experiment in the kitchen with new recipes. I love mixing and matching and often find myself adding certain ingredients to old recipes to make new ones....
Method Take 2 cups of puttu flour in a bowl. Add a little salt. Puttu flour- 2 cups Grated coconut- as needed Water -appoximately 1 cup Salt needed Puttu maker/idly steamer How to fill the puttu kutty/puttu maker Serve hot with kadala curry or payaru and pappadam or small yellow banana and sugar. Hope you enjoy this detailed post on preparing puttu. Do check out my Ragi Puttu also. Read More
Chopped radish – 1 cup Chickpea or Garbanzo beans – 1/2 cup Onions -3/4 cup chopped Tomato -1 cup finely chopped Carrot -1/2 cup Cabbage – handful Green chilli -1 Turmeric Powder – a pinch Oil – 2 tbsp Salt as requried Spice Powder Cumin powder – 1 tsp Coriander powder – 2 tsp Chilli powder -1/2 tsp Garam masala powder- 1/2 tsp For the seasoning Cumin seeds -1/2 tsp...
Fall is on its peak and so is the festive season and I am in love with the color red now a days . Red screams celebration , red screams love , red screams festive so why not add a little bit of it in your platter . If you love North Indian curries then you will love this post . Festive season calls for lot of socializing , lot of dinner parties , potlucks and gatherings ....
