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Oriana’s Thoughts On The Recipe You won’t believe how amazing these Slow Cooker Beer Pork Chops turn out. Seriously, they’re one of those recipes that make you feel like a gourmet chef, but they’re so simple to put together. Imagine coming home to the mouthwatering aroma of pork chops that have been slowly simmering in a sweet ‘n savory beer sauce all day. It’s a game-changer, especially for busy weeknights. These Slow Cooker Beer Pork Chops are tender and flavorful!...

Prep Time : 15 mins Soya Chunks -1/2 cup Potato – 1/2 cup boiled and mashed Oil – 1 tbsp Onion – 1 small size Ginger garlic paste -1/2 tsp Green chillies -1 Coriander leaves – 1 tbsp finely chopped Bread crumbs – 2 tbsp Salt needed Spice Powder Chilli powder – 1/2 tsp Coriander powder – 1 tsp Turmeric powder – 1/4 tsp Kitchen king masala – 1/2 tsp Oil for shallow frying...

The best part of this subzi is -aloooooo – lol I am a big potato fan Jokes apart this subzi is extremely versatile and can be made in a jiffy especially when you don’t have any greens stocked up. This is a request month , and i have got lot of requests for daily meal ideas – something that is versatile and easy to make . So I thought aloo subzi is an ideal candidate for this post....

Quick & Tasty Orange Chicken Recipe This Super Easy Orange Chicken recipe is a game-changer. Bursting with sweet, citrusy goodness and a hint of spice, it’s a healthier, fuss-free, egg-free alternative to the traditional deep-fried version. Plus, it’s ready in less than 30 minutes! Chinese Take-Out And Food Allergies For me, Chinese take-out is like walking through a minefield! Those restaurants can be a bit tricky with all the peanuts and eggs flying around....

How to make Thiratipal Prep time – 5 mins Cook time – 1 hour Yields – a cup as shown above Ingredients needed Milk – 4 cups Sugar -1/4 cup Ghee -2 tsp Cardamom powder -1/4 tsp Method Take a heavy bottomed vessel, add melted ghee and 4 cups of milk. Delicious and authentic thiratipal is ready. Check out more than 40 Diwali Sweets and Snacks Recipes or click the picture below to take you to that page....

After devouring all the festive food , its high time we focus on the new year dress. It’s time to buckle up, cut down those calories that we happily put on feasting all month long. Yes it’s time for some soups and salads. After eating such good food , its difficult to transition to the healthy one’s right. Starving and dieting was never my thing. I always believe in healthy lifestyle and a little bit of everything in limits doesn’t hurt....

Vegan Buttercream Frosting This frosting is heavenly! It truly melts in your mouth and is so simple. It will soon become your favourite frosting recipe. I have been making this frosting recipe for years and can assure you all your friends and family will love it. If you’re in the mood for some chocolate, check out my vegan chocolate frosting recipe! This buttercream frosting is so versatile – you can add it to any birthday or special occasion cake (like my vegan vanilla cake)....

Vegan crunchwrap supremes are one of my new go-to meals. They check all my boxes. They’re bursting with flavor from spices, a gooey vegan cheese sauce, and fresh veggies. They also only take 20 minutes to make, and they’re all kinds of fun. This recipe is fast Mexican food taken to a new level. It’s crunchy, it’s mouth-watering, and it’s just like Taco Bell … except way better! Why You’ll Love These Vegan Crunchwrap Supremes This is one of my favorite recipes, and I’m guessing it will soon be one of your favorites, too....

I have been reading up about walnut “taco meat” for a while and finally decided to give it a go for these lettuce wraps. You’d be amazed that after a few pulses in the food processor, walnuts become the best meat substitute I have ever met. And thanks to its neutral flavour, pretty much any seasoning you add to walnut meat will work. Here, we pair the walnut meat with a sweet, spicy sriracha sauce....

Before I went vegan, I always loved ordering malai kofta at Indian restaurants. The tender dumplings, the rich, creamy sauce—it’s pretty much irresistible, but because it’s made with cheese and cream, it’s off-limits if you’re living a vegan lifestyle. But if you make it at home? Well, then you can make a vegan version with a few easy swaps! What Is Malai Kofta? Not to be confused with my Middle Eastern-style vegan kofta, malai kofta is an Indian dish consisting of fried dumplings that are made with a combination of paneer (cheese), potatoes, and lots of spices....

breakfast or snack! Things I love about summer: flip flops, grilling, summer fruits, and no bake treats. No bake treats made with 5 main ingredients, in 10 minutes, that will add no extra heat to your already hot summer home AND that taste like brownies! Sounds pretty perfect right? Case in point: these No Bake Brownie Energy Bites also known as bliss balls. P.S. I’ve already made these three times and it’s not even summer....

Traditional stuffed shells are a true labor of love. Between the sauce, pasta, and filling, it could take all day to get the whole dish assembled and baked! Cut out all the hassle and headache with an easier, quicker, and healthier approach that still satisfies all those nostalgic cravings. Hearty yet elegant, Vegan Stuffed Shells are a versatile entrée that fits the bill any day of the year. From low-key weeknight dinners to elaborate holiday meals, kids and adults alike will enthusiastically dish out seconds- and possibly thirds!...

I’ve heard your cries friends—a vegan stuffing recipe is finally on the site! While we can argue about whether it’s properly called stuffing or dressing, we can all agree on one thing: this vegan stuffing recipe is delicious! I have to admit, I used to love eating boxed stuffing (my mom made it year-round!), but this version is so much tastier—plus it’s vegan, unlike your average Thanksgiving stuffing recipe....

If you enjoy my Pumpkin Pie Recipe, you will LOVE this sweet potato pie! It’s similar, even more luscious in texture, and made with freshly roasted sweet potatoes, vegan butter, incredible spices and thick creamy coconut milk. It’s a classic Southern staple that deserves a seat at your Thanksgiving dessert table! How to Make Vegan Sweet Potato Pie Garnet sweet potatoes – Garnet sweet potatoes are my favourite type to use, but any sweet potatoes will work....

When it comes to tofu, I’ve been around the block and back again. Twice. Before we get started, if tofu is something that intimidates you, I highly suggest reading my how to cook tofu 101 post first. You’ll feel way more comfortable working with it, and then you can look forward to whipping up this beauty of a recipe! But, if you’re already seasoned in the art of cooking tofu, let’s talk Tofu Scramble....

Prep Time : 10 mins Whole Wheat Brown bread – 6 slices Oil – 1 tbsp Onion – 1/2 cup chopped Green chillies – 1 finely chopped Ginger garlic paste – 3/4 tsp Tomato – 1 Carrot – 1 cup grated Cabbage – 1/3 cup finely chopped Capsicum – 1/3 cup finely chopped Sweet Corn kernels – 1/3 cup (boiled) Paneer/Indian cottage cheese- 1/4 cup crumbled Coriander Leaves – 2 tbsp finely chopped Turmeric powder – a pinch Chilli powder – 1/2 tsp Garam Masala Powder – 1/2 tsp Tomato Ketchup – 1 tbsp Salt needed Butter as needed for toasting bread...

Ingredients needed Sandwich Bread – White/brown – 4 slicesCarrot – 2 tbsp gratedBeetroot – 2 tbsp gratedCapsicum – 2 tbsp finely choppedButter – as requiredCheese Slice – 1Salt – as requiredPepper – as required Preparations Heat a little butter in a pan and saute the grated carrots for a few seconds. Add salt and pepper. Keep it aside. In the same pan, heat some more butter and saute the grated beetroots and capsicums separately....

Easy Venezuelan Tizana Recipe Highlights This Venezuelan Tizana is a favorite for us every summer! Tizana is a Venezuelan drink. As you may or may not know, in Venezuela we have summer-like weather all year long, so this drink is very popular. It’s refreshing and delicious. It is made with juice, tons of different chopped fruits, and grenadine. Bursting with the sweetness of ripe fruits this Venezuelan Tizana is the secret to stress-free entertaining, which it seems I’ll be doing a lot in the next weeks....

More Collections: Mexican Chicken Recipes, Mexican Soups, Mexican Desserts Beef Mexican Entrees to Love! A lot of our Mexican dishes use chicken, but trust me when I say that beef is just as delicious in these flavorful recipes! Why we love them: Shredded beef to ground beef. These recipes use ground beef, shredded beef, and freshly cooked and sliced beef. Use what you have on hand – there are plenty of options!...

Prep Time : 10 mins Bread slices – 4 (any bread) Boiled potato – 1 big (boiled and mashed) Green chillies – 1 finely chopped Salt to taste Spice Powder Chilli Powder – 1/2 tsp Turmeric Powder – a pinch Cumin Powder – 1/2 tsp Garam Masala Powder – 1/2 tsp Butter or Ghee for toasting Method Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post....