If you love idlis, you can check more idli recipes Ragi Idli Oats Idli More Idli Recipes Watch the video of Making Idli with Idli Rava How to make Soft Idlis using Idli Rava Ingredients needed Whole Urad dal – 1/2 cup Fenugreek seeds – 1 tsp Idli Rava -1 1/2 cup Salt needed Preparation Soak 1/2 cup of whole urad dal and a tsp of fenugreek seeds for a total of 5-6 hours....
Prep time – under 10 mins Cook time – under 20 mins Serves – 2 Ingredients needed Bottle gourd (chopped) – 2 cups Onion – 3/4 cup thinly sliced Green chillies -3-4 slit Turmeric powder -1/4 tsp Chilli powder or sambar powder -1 tsp Coriander powder -2 tsp Coconut grated – 1/4 cup Roasted sesame seeds – 1 tbsp Salt needed For the seasoning Oil – 1 tbsp Jeera/cumin seeds -3/4 tsp Curry leaves – few Preparation Peel the skin, discard the seeds and then chop the bottle gourd into cubes....
Prep Time : 5 mins Toor dal (arhar dal) -1/4 cup Ripe Tomatoes-2 Rasam Powder -1 1/2 tsp Ginger -small bit (crushed or finely chopped) Green chillies -1 (slit it ) Asafoetida -a pinch Turmeric Powder -1/4 tsp Curry Leaves – few Salt as needed Fresh Lemon juice -2 tbsp +1 tsp For the seasoning Ghee -1 tsp Mustard seeds-1/4 tsp Cumin seeds/Jeera seeds -1/4 tsp Curry leaves – few For garnishing Coriander leaves – finely chopped Method...
These loaded nacho fries are cheesy, spicy, crispy, and creamy all in one—basically everything delicious in a single recipe! Let’s talk about that sauce though. This is the sauce that I used in my Vegan Mac and Cheese, and not only is it absolutely delicious, it’s also ridiculously easy. Just add all of the ingredients to your blender and blend! A comment I get a lot on this cheese sauce is that when readers taste it, they’re shocked that it’s vegan....
Ingredients needed Whole milk – 2 1/2 cupsJuicy ripe mango pieces – 1 cupSugar – 1/4 cup or as requiredPistachio – 5-6Almonds – 4Cardamom Powder – 1/4 tspSaffron – 4 small strands Preparation Soak almonds in hot water for 20 minutes. Remove the skin and cut it into thin slices. Keep slivered almonds aside. Chop pistachio into small pieces. Soak saffron is a little warm milk. Puree the mango pieces in a blender with a little milk....
Prep Time : 15 mins Paneer/Indian cottage cheese -150 grams Fresh or frozen Peas – 1/2 cup Onion – 1 cup very finely chopped Ginger garlic paste -1 tsp Tomatoes – 3 medium size (ripe ones) Cashew nuts – 6-7 Dry Powder Turmeric powder – 1/4 tsp Coriander powder – 2 tsp Chilli powder – 1 tsp Garam masala powder or Kitchen king masala -1 tsp flat Salt to taste For the seasoning Oil/Butter -1 1/2- 2 tbsp Cumin seeds/Jeera – 3/4 tsp Bay leaf – 1 For Garnishing Finely chopped coriander leaves – 1 tbsp Fresh cream (optional) – 1-2 tbsp Preparation...
And this one my friend … wait for it … DRUMROLLL!!!!!!!!!!!!!! Absolute no bake sinful treat made with handful of ingredients, to be precise 7 ingredients . It’s easy peasy beautifully delicious . Anyone , and I mean anyone can make this cake. No oven, no fancy appliance needed at all . You can make it easily without a blender or a food processor too . Can you feel my excitement !...
Chocolate Lava Cake, Chocolate Mousse, and Panna Cotta are also perfect desserts for special occasions like this Chocolate Fondue. Who Doesn’t Love A Fancy Dessert?! It’s no secret that we love chocolate! It’s perfect for every occasion and is a highlight in so many desserts and this chocolate fondue is no exception. Here’s why we love it: Easy. It’s ready in under 30 minutes! Showstopper. Chocolate fondue just feels fancy....
Prep Time : 5 mins Oats – 2 tbsp Dates – 3 Almonds blanched – 3-4 Jaggery/sugar/honey – 2 tsp (I used powdered jaggery) Milk -3/4 cup Method If you like this post, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen. Read More
Prep Time : 5 mins Oats – 1/4 cup (I used saffola oats) Milk -3/4 cup Powdered jaggery or brown sugar -1 tbsp Dates – 2 finely chopped Almonds -2 blanched and slivered (optional) Read More
Serve these Peppermint Chocolate Chip Cookies with a warm cup of Mexican Hot Chocolate or Double Chocolate Hot Chocolate! A quick Christmas Cookie We fill our holiday season with all things Christmas and delicious, the more festive the better! Bonus if they are super easy to make and munch. If that sounds good to you, than I have the perfect cookie! Peppermint Chocolate Chip Cookies start with a version of our best loved Chocolate Chip Cookie with a peppermint twist!...
Pretzel bites make any gathering instantly better. They’re the ultimate crowd-pleaser, the kind of snack that everyone gravitates to at a party. And let’s not forget the dipping possibilities! (Spoiler alert: I share some of my favourite dip ideas below.) But the best part? Making pretzel bites yourself is surprisingly doable. While there is a bit of time involved, there’s nothing about the process that’s hard, especially if you’ve made sandwich bread, cinnamon rolls, or other yeast recipes in the past....
A Favorite Fall Treat! Pumpkin cake with cream cheese frosting is a classic fall dessert. Like our Pumpkin Dump Cake and Pumpkin Bars, this is a cake we have on repeat all season long that is perfect for feeding a crowd at holiday dinners and potlucks. Topped with a generous layer of creamy and decadent cream cheese frosting, this pumpkin recipe is the perfect centerpiece for any festive gathering or cozy night in!...
While we love a Classic Hamburger, this is the recipe we use most often for summer BBQ’s! If we’re trying to eat a little leaner, we’ll opt for our Turkey Burgers, but these ranch burgers are they way to go for big juicy flavor! We love to Barbecue! It’s a summertime favorite, and we love nothing more than the smell of steaks or burgers on the grill. I think we’re especially more likely to get out and grill on holidays like Memorial Day, Fourth of July, and Labor Day....
S’mores are ideal for sharing, and make delicious desserts for parties and get-togethers! A S’mores Charcuterie Board is perfectly customizable. Try our classic Charcuterie, After School Charcuterie, or Movie Night Charcuterie for more sharing fun!! An American Classic Take your S’mores to the next level! This S’mores Charcuterie Board has all of the classics, plus a few tasty twists for making some delicious s’mores that are sure to require some wet wipes....
Sweet potato – 1 cup chopped Tamarind – Lemon sized ball Sambar powder – 2-2 1/2 tbsp Turmeric powder – a pinch Shallots/pearl onions – 8-10 Salt needed For the seasoning Oil -1/4 cup Mustard seeds – 1 tsp Fenugreek seeds- 1/2 tsp Hing – a generous pinch Curry leaves- few Wash and peel the skin of sweet potatoes. Chop it into slightly bigger pieces. Method Then add sweet potatoes, sambar powder, turmeric powder, salt needed and saute for 2-3 minutes....
I’m all about the bite-size treats. Trail mix, puppy chow, party mixes (like this White Trash Recipe) – they’re definitely my favorite! Cinnamon Puppy Chow Puppy Chow (aka Muddy Buddies) has always been a family favorite. We’ve been making it for as long as I can remember and it is a treat that our entire family loves (and can devour in a matter of minutes). We decided to combine our favorite cookie with these muddy buddies to make a Snickerdoodle Puppy Chow recipe....
Prep Time : 5 mins Coffee filter Coffee Powder – 3 tbsp Water – 3/4 cup Fresh Milk for 2 cups of coffee Sugar as required Meet you with more interesting recipes. Have a good day! Read More
Prep Time : 10 mins Dried Soya Beans – 1/2 cup Onion – 1 big or 2 medium size Ginger – 1 inch piece Garlic -3 cloves Green Chilli -2 finely chopped Tomato – 1 big Spice Powder Turmeric powder – 1/4 tsp Chilli Powder – 1/2 tsp Coriander powder – 2 tsp Garam masala powder – 1 tsp For the seasoning Oil – 1 tbsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Hing – a pinch Curry Leaves – a sprig For Garnishing Coriander leaves – 1 tbsp finely chopped Method...
The major problem that is faced while using whipped cream frosting is that how to keep it firm throughout the process of decorating . It can be really challenging working with whipping cream especially when it’s real whipping cream and not the non dairy topping like Rich or troplite which are pretty sturdy. Imagine the frustration when you fail to get desired results . You have thought of a beautiful cake with this light and gorgeous whipped cream topping and it just melts and melts and become a liquid mess....
