It has all the flavors of Stuffed Peppers, with the comfort of a nice warm bowl of soup. Do you love Peppers? Peppers are one of my all-time favorite foods and vegetables. I love making Stuffed Peppers for dinner. It’s one of my family’s favorites, so when I saw this soup recipe version, I knew I had I try it. Why we love this soup: Easy. It requires just a few steps and a quick prep making it a go-to easy soup recipe....
How to make Crispy Thattais Ingredients needed Rice flour – 1 cup Fried gram flour/Dalia flour (pottukadalai mavu) -2 1/2 tbsp or urad dal flour (roasted, powdered and sieved)- 1 tsp (see notes below) Bengal gram dal/ kadalai paruppu – 1 1/2 tsp or fried gram -1 1/2 tsp Red Chilli powder – 1/2 tsp flat Unsalted butter -1 1/2 tsp Hing – 1/4 tsp Salt as needed Oil for deep frying Preparation How to prepare rice flour Sieve and keep it ready....
Easy Egg-Free Vanilla Cake Recipe Highlights This is my tried and true Eggless Vanilla Cake Recipe! Its sweet, buttery flavor and light, moist texture make it perfect for celebrating any occasion. Plus, it’s super easy to make with simple ingredients and D.E.L.I.C.I.O.U.S!!! This vanilla cake made without eggs works every time. When my daughter was diagnosed with egg allergy when she was one year old, I promised myself that she would never feel left out because of her condition....
A Family Favorite We have Mexican food EVERY week! And being Hispanic, we did the same thing growing up. Now, we are just getting our own kids to love these recipe too, like today’s Taquitos recipe (which is a family fav). But, what are they? Taquitos are a Mexican dish consisting of a small tortilla that is rolled around a filling of meat and cheese and then deep-fried (“small tacos”). They are similar to Flautas and are so incredibly yummy we know you’ll love them as well....
The Simply Eggless Cookbook is Here! Attention, friends and fellow eggless bakers! After endless days and sleepless nights, the long wait is over, and The Simply Eggless Cookbook is finally ready to launch. I want to start by thanking you all for your incredible support. Without your enthusiasm for my eggless recipes, this book would not exist. This project was a labor of love, self-published, and one that I am beyond proud of in every way....
What to Love About Cooking with Chipotle Peppers in Adobo Sauce I LOVE cooking with Chipotle peppers in adobo sauce because their smoky flavor adds a distinct and rich dimension to my recipes, imparting a delightful barbecue-like essence that elevates the overall taste experience. The spicy kick they bring is another reason to adore them, as their moderate heat level adds just the right amount of warmth without overpowering the dish....
Bacon is one of the most universally loved foods in the world. It has so many amazing flavors: it’s sweet, salty, smoky, savory, and rich. It’s also pure meat, so I decided to find the best recipe for vegan bacon crumbles. The goal was to find a plant-based recipe that had all the flavor and indulgence of bacon bits, that I could easily put together in my own kitchen. This recipe does exactly that....
When you can start your morning with warm, homemade peach cobbler, you know it’s going to be a great day, right? I love doing breakfast for dinner, but I think dessert for breakfast might be even better. I love this breakfast peach cobbler recipe in particular, however, for a few reasons. There’s the peaches, of course, and the filling, which is much lighter on sugar than what you’d find in a traditional peach cobbler....
This vegan Buddha bowl is brimming with delicious fall and winter veggies. It starts with a combination of sweet-savory roasted Brussels sprouts, apples, and onions. Add in some crispy baked tofu and chickpeas, then amp up the veggie factor even more with crunchy homemade kale chips. To tie everything together, you’ll drizzle it all with a spicy, creamy harissa tahini dressing. So good! And the best part? It all comes together on 3 sheet pans in the oven....
Today I’m bringing you two weeknight dinners in one post! What they both have in common is that they use prepared salsa to add tons of flavour without adding to your prep time. (Of course, if you do prefer making your own salsa, you can whip up my Restaurant Style Blender Salsa and use that instead.) The Vegan Cheese Taco Pasta a little bit like vegan mac and cheese, but with an upgrade: crumbled taco-seasoned veggie burgers for protein and texture, and an irresistibly creamy sauce made with jarred salsa and shredded vegan cheese....
This vegan frittata is the savoury breakfast of my dreams! When I used to eat eggs, I loved quiche and frittatas. I knew I wanted the same taste and texture when I went vegan and yes, I have found it! First, it was my quiche muffins. Then my vegan quiche. Now? This vegan frittata recipe. This is essentially a crustless quiche and it’s OH SO GOOD! It’s also so easy to make, friends....
Food, culture, and history are closely intertwined, and one of the things I love most about cooking is seeing how a dish from one locale can be tweaked and transformed to create something entirely different in another place. Curry is a great example—it’s a dish that originated in India (see: Aloo Gobi Masala), but you’ll find spins on it throughout Southeast Asia (like Thai Red Curry), here in the Caribbean, and even in Europe....
P.S. this list has been updated to be vegan, and with newer recipes! ENJOY! Happy Thanksgiving Week!! After I shared my 50 vegan and vegetarian recipes roundup, a lot of you said this is amazing – but which of these recipes can be done super quickly?! I’ve got you, friends. If you have no idea what to bring to that Thanksgiving dinner, these 10 dishes will set you on track....
My name is Jessica and I am in love with vegetables. No really, I really do love them. I’m happy to say that especially since 2017 I have been getting in all my required veggie servings each day, and doing so happily. Now, this was not always the case. I’ve found a way to make, prepare and get more vegetables into my life in a manner that is way more exciting than just 3 cups of plain old lettuce, raw tomatoes and cut up cucumbers (roll eyes)....
Spongy Idlys Soft Idli Secrets (idli batter recipe also) Moong Dal Dosa Adai Recipe (protein and iron packed) How to make dosa Onion Rava dosa (recipe-1 crispy rava dosa) Instant Wheat dosa (godhumai dosai) Rava dosai without onions (recipe -2 ) Mixed Vegetable Uthappam Pesarattu Rava Idli Instant Oats Dosa Oats Idli Chilli dosa Sponge Dosa Onion Uttappam Masala Kuzhi Paniyaram Masala Dosa (masal dosa) Cauliflower dosa Tomato Dosa Appam without yeast Paneer Dosa Sweet Paniyaram Rava Kichadi Carrot Uthappam Besan ka chilla (instant kadalai mavu dosai) Thinai adai Schezwan Dosa Ragi adai with vegetables Kambu Dosa (pearl millet dosa) Kerala Puttu Ragi Puttu (sweet version) Appam, dosa batter recipe (4 in 1 batter recipe) Hotel dosa recipe Brown Rice Dosa Brown Rice Idli Kanchipuram Idli (flavored with pepper, ginger etc) Foxtail Millet Pesarattu Instant Wheat Vella Dosai (jaggery dosa) Raw Rice Idli Mudakathan Keerai Dosai Vegetable Idli Ragi Idli Banana Flower Adai Fenugreek Seeds Dosai (vendhya dosai) Red Rice Dosa Cracked wheat oats idli Instant Ragi Sweet Adai Rava Uthappam Bread Uthappam Pancharatna Dal Adai Ragi Drumstick Leaves Adai Sorghum Dosa (jowar dosa) Millet Kara Paniyaram Egg Dosa Egg Vegetable Omelet Upma Pesarattu Kaima Idli Mushroom Omelette (Italian style) Quinoa Adai Rava Kara Paniyaram Mushroom Omelette Indian style Quinoa Idli Basic South Indian Omelet Horse Gram Adai (kollu adai) Eggless Whole Wheat Pancakes Aval Dosai Samba Godhumai Dosa (wheat rava dosa) Egg Paniyaram Kerala Lacy Appam 2....
Prep Time : 10 mins Raw Rice – 1 cup Tamarind – lemon sized ball Mustard powder – 1/2 tsp Turmeric powder – 1/4 tsp Sesame seed Oil for mixing with cooked rice – 1 tbsp For the seasoning Oil – 1/4 cup (use gingelly oil/sesame seed oil) Mustard seeds -1 tsp Urad dal – 1 tbsp Bengal gram/kadalai paruppu- 1 tbsp Peanuts – 2 tbsp Green chillies – 3 (break it into 2 pieces) Red chillies – 6 (break it into 2 pieces) Ginger (finely chopped) – 2 tsp Curry leaves – a sprig Method...
I always get excited for fall because of the delicious and comforting foods. This autumn, I’ve been especially excited about apple pies, and have been making everything from my Classic Apple Pie to Vegan Apple Pie Bars. My newest obsession is apple pie overnight oats, which are loaded with so many of my favorite fall flavors, and are a stress-free and energizing way to start the day. Overnight oats are one of my favorite breakfasts....
HALLOWEEN FOOD 2023 Disneyland Halloween Food and specialty snacks are the BEST! We had the chance to go recently and every time I go, I’m constantly asked which treats and food to get. I definitely have my list for Favorite Food at Disneyland, but wanted to make it fall specific. I’ve rounded up my TOP Disneyland Halloween Food for 2023. These goodies showed up early September and will be at the parks until Halloween (and sometimes into early November)....
The BEST Eggless Cornbread Recipe Today, we’re talking about THE BEST and Easiest Eggless Cornbread recipe! My family really loves cornbread, especially my little guy, who likes to eat it plain with feta cheese. What can I say? He inherited our taste for the sweet and salty combo. Why This Is the Best Eggless Cornbread It’s made in ONE BOWL Simple ingredients No mixer required Prep time less than 10 minutes It’s Moist, not too crumbly, with crunchy crisp edges It can be made in either a skillet or baking dish....
Oriana’s Thoughts On The Recipe I am super happy to share my favorite Eggless Sugar Cookie recipe. This recipe is simple, straightforward, and downright delicious. Sugar cookies are a favorite at every holiday party, birthday, or any occasion that requires a sweet, melt-in-your-mouth treat. They will be the start of your table, whether dressed simply with frosting and sprinkles or frosted with royal icing. These Eggless Sugar Cookies are tender, buttery, keep their shape when baked, and yes, taste amazing, too....
