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Oriana’s Thoughts On The Recipe Hello friends! I’m so excited to share this Eggless Pasta Carbonara recipe with you. My daughter has always eyed this dish with curiosity whenever we visit an Italian restaurant. The creamy, dreamy sauce and the crispy pancetta are irresistible. So, I thought, why not create an eggless version at home? And guess what? She loved it! This recipe is a classic Italian creamy pasta dish that’s quick, easy, and utterly delicious....

If you enjoy having desserts, do check our collection of Dessert Recipes .If you love payasams, then do not miss the most tried semiya payasam and other payasam recipes. Watch the video of making Elaneer Payasam How to make Elaneer Payasam (Serves -2) Ingredients needed to make Tender Coconut Payasam Milk – 2 cups Sugar – 1/4 cup Tender coconut flesh – 3/4 cup Tender coconut water – 1/2 cup Coconut milk – 3/4 cup Cardamon powder – 1/4 tsp Preparations Step -1 Boil 2 cups of milk until it reduces to 1 1/2 cup....

Mexican food is probably the kind of food we eat most often in our house, and these Green Chile Burritos are one of our go-to Mexican dinners! Sometimes our younger kiddos prefer Bean Burritos over these ones, but the whole fam loves burritos! Just Like Grandma’s Burros! Growing up we always called my great-grandma “Grandma Bean Burro.” It wasn’t until I was a teenager that I realized that really wasn’t her name....

I love grilling my favorite fruits in the summer. If you love these grilled peaches with ice cream, try this easy grilled pineapple, too! There’s nothing quite like biting into a grilled peach. Fresh peaches are amazing, but once they’re grilled, the sugar caramelizes to make the fruit smoky, sweet, and juicy all in one. I love them in savory recipes, like pizza, but peaches are also great grilled on their own....

We love to whip up these enchiladas with a side of Canned Refried Beans or Crockpot Spanish Rice. Another Mexican Dish to Love! We are big fans of Mexican food here in our house and it’s what’s for dinner at least twice a week. We have plenty of enchiladas here on our site, like our class Chicken Enchiladas and shredded Beef Enchiladas but we wanted to add another meat to make ground beef enchiladas!...

Make All Hallow’s Eve a little sweeter with these cute Halloween brownies. Boo-nilla Ghost Milkshakes or Gooey Monster Cookies are just as festive and fun! A Spooky Treat! Who doesn’t love brownies? It’s easy to turn these chocolatey desserts into something spooky just by adding tasty Reese’s Ghosts! They are perfect for sharing on Halloween, or bringing to a party or gathering. We love to gift goodies like these to neighbors and friends as “Boo” baskets....

Prep Time : 5 mins Old fashioned Oats/Rolled Oats- 1 1/4 cup Almonds – 1/2 cup chopped Pecans – 2 tbsp chopped Extra virgin coconut oil – 2 tbsp Salt – a pinch Cinnamon powder – a pinch (optional) Maple syrup – 2 1/2 tbsp Vanilla extract – 3/4 tsp Raisins – 1/4 cup Dried Cranberries – 1/3 cup Method Storage and Shelf Life Substitutes – Melted butter for extra virgin coconut oil....

We Love Sopapillas! My mom has been making these Mexican donuts for us for years. We love to whip up a classic Mexican treat with our best-loved Mexican dinner ideas! My kids are always requesting sopapilla for dessert (no surprise they’re called the “doughnuts of the Southwest”). These are similar in consistency to Indian Fry Bread and are typically served as a dessert for many Mexican meals. Ingredients PREP TIME: 30 minutesCOOK TIME: 10 minutes...

My kids are well acquainted with tacos, so combining them with pizza was well received by the fam, and was similar to our Fry Bread (aka Navajo Tacos). On the table in 30 minutes! You guys know just how much we love simple recipes and today’s easy taco pizza is one you can have on the table in under 30 minutes! Now who doesn’t like that? Friday nights are usually pizza nights at our place....

Prep Time : 5 mins Whole wheat flour – 1/2 cup Melted ghee or butter – 3 tbsp Salt – a pinch Sugar (powdered) or powdered jaggery – 1 1/2 – 2 tbsp Vanilla essence – 1/2 tsp Method Storage – Once it cools, you can store it in an airtight container. Do keep an eye on the cookies after 10 minutes of baking. Also check my Steamed Cakes Banana Steamed Cake...

I am super excited to share today’s recipe: How to Make Venezuelan Nata. My excitement is because I know it will bring many memories back to thousands, if not millions, of Venezuelans who have migrated to other regions seeking safety and well-being. So, get ready because this Venezuelan Nata recipe will rock your world! WHAT IS VENEZUELAN NATA? If you are not familiar, “Nata” is how we called a spreadable cream made from raw cow milk....

It seems to me that a new natural disaster has devastated some place in the globe every time I log on to social media: Earthquakes in Mexico, hurricanes all over the Gulf, and destruction, and families that have had their world ripped out from under them. Many of you may know that we recently moved from a suburb of Houston. Our hearts ached to be with all of our friends and neighbors as they were going through the terrifying and destructive effects of Hurricane Harvey....

Kambu/Bajra -1/2 cup Buttermilk -1 cup Salt needed Then grind the kambu coarsely. Once the pressure subsides, open the cooker, mix the content and leave it to cool. Once cooled, make balls and keep them in clean water until use. Method You can keep the balls with the water in the refrigerator for 2-3 days and use it when needed. Note – I got pearl millet from health stores and used it as such as shown in the picture above....

Prep Time : 10 mins Mulai keerai/ Amaranth Leaves -2 bunches Split yellow moong dal/pasi paruppu – 1/4 cup Turmeric powder – a pinch For Grinding Coconut (grated) -3 tbsp Cumin seeds -3/4 tsp Red chillies – 1- 2 Raw Rice or rice flour -1/2 tsp For the seasoning Oil -1 tsp Mustard – ½ tsp Urad dal -1/2 tsp Red chilli -1 Asafoetida/hing – a pinch Method Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post....

Prep Time : 15 mins Tender keerai thandu (stems) -2 cups Tur Dal – 1/3 cup Tamarind -Gooseberry sized ball Pearl onion -5-6 Tomato – 1 Turmeric powder – 1/2 tsp Salt needed For Instant Sambar Podi Oil – 1/2 tsp Coriander seeds – 1 tbsp Dry Red Chillies – 3 For the Seasoning Oil – 2 tsp Mustard seeds – 1 tsp Fenugreek seeds – 1/2 tsp Asafoetida/hing – a pinch Red Chilli – 1 Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped...

Semiya Payasam(Vermicelli kheer /Vermicelli payasam) Rice Payasam/Rice Kheer Parupu Payasam (Moong Dal Payasam with coconut milk) Channa Dal Payasam(Quick payasam recipe-Kadalai parupu payasam) Sabudana Kheer (javarisi payasam) Chakka Pradhaman (Jack fruit Payasam) Brown Rice Kheer Aval Payasam Pal Payasam Paneer Payasam Pasi Paruppu Payasam (moong dal kheer without sugar and coconut milk) Mango Phirni Pal Kozhukattai Palada Pradhaman Ada Pradhaman Sweet Potato Kheer (sugar less kheer) Foxtail Millet Kheer (thinai payasam with jaggery) Cracked Wheat Payasam (godhumai ravai payasam) Lauki Kheer (sorakkai payasam) Semiya Payasam with condensed milk Arisi Thengai Payasam (rice coconut kheer) Apple Payasam Other Famous Indian Desserts Gajar Halwa(carrot halwa) Puran Poli Rava Kesari (Sooji ka Halwa) Modak recipe ( Sweet Kozhukattai recipe) Puffed Rice Balls Rasgulla Fruit Custard Banana Custard Double ka meetha Gulab Jamun recipe Akkaravadisal (Sweet milk pongal) Sweet Paniyaram Aval Kesari Suiyam Sweet appam without baking powder More Indian sweet recipes will be updated under Indian sweets....

Prep Time : 5 mins Horse gram – 1/2 cup Grated coconut -1/4 cup Salt needed For the seasoning Oil -2 tsp Mustard seeds -1 tsp Hing -a pinch Red chillies -2 Curry leaves -few Method Check out 10 varieties of Navratri sundal recipes and few Navratri Vrat Recipes. Read More

Prep Time : 10 mins Milk – 5 cups/1 litre Sugar -1 cup Almonds-1 /4 cup Pistachio -1/4 cup Cashew nuts -3-4 Saffron -4-5 strands Cardamom powder-1/4 tsp Ripe Mango pulp -1 cup Cornflour -1 tbsp flat Kulfi molds (optional) Method Do check out my Badam Kesar Kulfi Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates....

Minus the corn, this recipe reminds me a lot of our Green Chili Chicken Enchiladas! We love to serve this as a side with our Mexican food (just like our Spanish Rice and Cilantro Lime Rice). Delicious Mexican Side Dish If you follow me on social media, you guys know that we love Mexican Rice in our family. We make it weekly and it’s the perfect side dish to all the Mexican recipes we make each month (enchiladas, tostadas, flautas – you name it!...

I have many favorite chocolate recipes, like Chocolate Macarons, or Chocolate Crinkle Cookies, but nothing beats a delicious chocolate cake! This chocolate cake is pure bliss! Chocolate + Marshmallow Goodness Hey readers, this is Lauren, visiting again from Tastes Better From Scratch. I’m so excited to share this amazing recipe for Mississippi Mud Cake with you guys—I’m drooling just thinking about it. This delicious mud cake supposedly originated in Mississippi....