Super Cute No-Baked Cheesecake I am so happy to share the recipe with you!! I don’t mean to brag or anything, but this No-Bake Easter Cheesecake is A.M.A.Z.I.N.G, and the best part is that it’s super easy to make. Totally stress-free. Honestly, I think that this Easter version is the cutest cheesecake ever. Well, I may be biased here because cheesecake is my favorite dessert, but who can blame me, right?...
Prep Time : 5 mins Oats – 2 tbsp Milk – 3/4 cup chilled Carrot juice -1/2 cup Dates – 3 pitted Almonds -1 tsp chopped Pistachio – 1 tsp chopped Honey – 2 tsp Method Read More
Easy Peasy Sausage & Rice: Your Weeknight Winner! This One Pot Sausage and Rice Recipe is so darn easy to make. Plus, the ingredients? Nothing fancy, just everyday staples you probably already have in your kitchen. No need for a last-minute grocery store dash – hallelujah! With this recipe, dinner is on the table in just 30 minutes. That’s less time than it takes to watch an episode of your favorite TV show – talk about a win-win situation!...
This Oreo Pudding Poke Cake was so simple and tasty. Everyone loved it! Especially my Oreo lovers. For more outstanding Oreo desserts, try Oreo Fluff, Oreo Brownies, and Chocolate Covered Oreos. Who loves oreos?! Do you love Oreos as much as we do? We are always looking for easy dessert recipes to make with them, including today’s recipe. Oreo Pudding Poke Cake is simple and delish. It is easy to change it up for different flavors and fillings (think of any pudding flavor)....
Prep Time : 15 mins Spinach/Palak leaves- 3 cups firmly packed Green Chilli -1 Paneer/Indian cheese -200 grams (15-20-pieces) Onion – 3/4 cup chopped finely Garlic -3-4 cloves finely chopped Ginger-garlic paste – 1 tsp flat Turmeric powder -1/4 tsp Tomatoes -1 cup finely chopped or 3 ripe ones Salt as required Spice Powder Cumin /Jeera powder -3/4-1 tsp tsp Coriander powder -2 tsp Red Chilli powder -1 tsp or as required (I used homemade chilli powder) Garam masala powder/ kitchen king masala – 3/4 tsp For the seasoning Oil- 2 1/2 tbsp Cumin seeds/jeera seeds -1 tsp Cinnamon – 1 inch piece Cloves – 2 For garnishing Fresh cream – 2 tbsp (optional)...
Esta fue una de esas recetas que yo hago sin ninguna planificación, solo tratando de imitar algo que he comido anteriormente y que por algún motivo extraño muchísimo. Exactamente es el caso de estos Pastelitos de Espinaca y Queso. Como les he contado anteriormente, en Venezuela hay una gran variedad de panaderías. En ellas venden todo lo que te puedas imaginar. Pastelitos y empanadas con todo tipo de relleno, pasta fría (galletas), postres, etc… Eso es algo que no tenemos en nuestra cuidad, posiblemente en ciudades grandes como New York se consiga algo parecido, pero no aquí....
For more peanut butter dreams try Peanut butter no bake cookies, Peanut butter chews, or Peanut butter M&M cookies. Celebration Ready Natalie, from Life Made Simple is sharing a tasty cookie recipe today. I decided to make my husband an Chocolate chip cookie cake for his birthday. He LOVES cookie cakes so I thought it would be the perfect treat for his special day. Not only did it look amazing but it tasted pretty darn good too!...
From exploring a cave, to taking fake candids, to being tourists and making complete fools of ourselves, yesterday was definitely worth what felt like to all of us an endless journey. The sun was perfect, the water was freezing! But felt amazing compared to the heat here in Kingston! When we were leaving we went to Boston Jerk Centre/Pitt, ordered some yummy (pork and sausage for my friends) and jerked chicken and festival for myself....
Ingredients needed All purpose flour/ maida – 1 cup Baking powder -1/4 tsp Salt -a pinch Unsalted butter – 115 grams Sugar -1/2 cup (granulated white sugar) Egg – 1 separated Vanilla essence – 1 tsp Orange zest – 1 tsp Semisweet chocolate – 30 grams chopped Cocoa powder – 2 tsp Preparation Seive maida, baking powder and salt together twice.Keep it aside. Double boil chocolate and leave it to cool....
Prep Time : 15 mins For Cooking Polento Polenta -1/4 cup (Instant) Butter – 1 tsp Salt to taste For the Upma Onion – 1/2 cup chopped Ginger – 1 inch piece finely chopped Carrot -1/2 cup chopped Capsicum – 1/3 cup chopped Sweet Corn -1/4 cup Beans – 5-6 Tomato -1 Salt to taste For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Red Chilli -1 Hing – a pinch Green Chillies – 2 finely chopped Curry Leaves – a sprig For Garnishing Coriander Leaves – 2 tbsp finely chopped...
This tasty pumpkin streusel bread will fill your home with those yummy fall scents and must-have fall flavors! For more pumpkin try Pumpkin Beignets, Pumpkin Milkshake, and Pumpkin Custard. pumpkin bread with streusel topping If you love Pumpkin and you love Bread, then you’ll definitely want to try out this next recipe. I think it’s worth making for the smell alone! Scents like pumpkin bread are sure to keep your house smelling “fall-ready....
The Perfect Amount of Spice! Remoulade sauce is a versatile condiment with a tangy and spicy kick. We especially love to serve it with our seasoned Pommes Frites (they do this at Cafe Orleans in Disneyland as well – and it’s AMAZING!) This zesty sauce is a perfect companion for fried seafood, elevating the taste of shrimp, oysters, and fish. It also shines as a dipping sauce for fries and vegetables or as a flavorful spread on sandwiches....
Prep Time : 20 mins (excluding soaking time) Broken wheat rava/dalia – 1 cup Rice – 1/2 cup (any rice) Whole urad dal (skinned) – 1/2 cup Fenugreek seeds/vendhayam – 1/2 tsp Salt as needed Sesame seed oil for making dosas Method You might like my Samba Godhumai Rava Recipes Read More
Arachuvitta sambar Bitter gourd pitlai Sambar for idly/dosa/pongal Mango Sambar Instant sambar for idli Mixed Vegetable Sambar recipe (step wise pictures for beginners) Vendhaya Keerai sambar (methi sambar) Brinjal Rasavangi Onion Arachu vitta Sambar Drumstick Sambar Iyer style (without onions) Pasi Paruppu Sambar (tiffin sambar) No Onion No garlic Carrot Sambar Keerai Thandu Sambar using Instant Sambar Podi Hotel Tiffin Sambar This page will be updated as and when sambar recipes are posted....
This honey sesame chicken has a little bit of sweet, and a little bit of savory flavor to it – similar to our Orange Chicken, Sweet and Sour Chicken and Sweet and Sour Meatballs. We Love Sweet and Savory! One of my favorite dishes is this honey sesame chicken. It has been a favorite of mine for as long as I can remember (along with Teriyaki Chicken)! It has the most tender and flavorful chicken....
Whole wheat flour – 1 cup Salt -1/4 tsp flat Oil -2 tsp Wheat flour for dusting Oil for cooking the parathas Method #1 For the Stuffing Potatoes- 1 big or 2 medium size Green chillies -1-2 finely chopped Cumin seeds – 1 tsp Coriander leaves -fistful (finely chopped) Garam masala or Kitchen king masala – 1/2 tsp Dry mango powder -1/2 tsp (optional) Onion – 1 small finely chopped (optional) Method#2 For the stuffing The stuffing alone is different in this method....
Whether it’s to serve as an appetizer, main dish or side, these Asian meatballs will be a great addition to ANY of your meals. Slow Cooker Asian Meatballs Who here loves MEATBALLS?! I haven’t always loved them but was glad that changed several years ago when I actually decided to give them a try. Homemade Meatballs are the best, but there are also so many great recipes using frozen meatballs that we love just as much....
This is a sponsored post written by me on behalf of Smithfield®. Breakfast is the boss around here!! For us, breakfast is not only the most important meal of the day but our favorite kind of food, hands down. And when it comes to breakfast food, who can you resist breakfast potatoes with bacon, ham, veggies, and cheesy goodness? We don’t!! Especially if it’s made in the slow cooker, which means that I can set it up the night before and have extra snooze time in the morning....
We like to make additions to our traditional pancake recipe to make our breakfast even more delicious and unique! Pancakes made with Yogurt Who here loves pancakes?! My whole family does, but to change things up we’ve been trying different varieties, including today’s recipe for Yogurt Pancakes. Not only does yogurt add some sweetness to the batter, but it makes the pancakes so fluffy and delicious. We added some fruit on top and the pancakes were gone in minutes – no joke....
Prep Time : 15 mins Soya chunks -10-12 Turmeric powder – a pinch Diluted tamarind water – 1/2 cup Salt needed For the Masala Coriander seeds -2 1/2 tsp Jeera/ cumin seeds – 1 tsp Red chillies -4-5 Fennel seeds/ sombu -1/2 tsp Cloves -1-2 Cinnamon stick – 1 inch piece Onion -1/4 cup chopped Tomato -1 cup chopped Grated coconut – 1/4 cup (used for thickening) Oil – 2 tsp for frying the masala For the Seasoning Oil – 2 1/2 tbsp Mustard seeds – 1 tsp Shallots/ pearl onions – 6-7 (cut it into half) Curry leaves – a sprig For Garnishing Coriander leaves – 1 tbsp finely chopped...
