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How to collect Cream from Milk Keep collecting the cream everyday for 15-20 days. Add a tsp of curd once in 4-5 days to the cream. How to make butter at Home – Homemade Butter How to store butter If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or follow Padhuskitchen on instagram. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” “follow butter” below the post....

How to make Karasev Prep time – under 5 mins Cook time – under 20 mins Ingredients needed Melted ghee – 3 tsp Cooking soda (soda bi carb) – a pinch Pepper powder – 1 tsp Gram flour/kadalai mavi/besan – 1 cup (sieved) Rice flour – 1/4 cup (sieved) Hing/asafoetida – 1/4 tsp Cumin seeds/jeera -1 tsp Salt as needed Preparation Sieve gram flour and rice flour separately and keep it aside....

If you love Key Lime Pie, you will love this bar version. And while you’re at it, be sure to try Key Lime Cake too! Summertime dessert Key lime pie bars are a favorite bright and refreshing summer dessert! They’re everything you love about traditional Key Lime Pie, with a delicious twist! You get a little of the creamy texture and the tanginess of cheesecake with the bright flavor of lime!...

Confesión: Yo soy una de esas personas que cuando van a comer a un restaurante mexicano, comen tanta salsa y chips, que cuando llega el plato principal ya no tienen hambre. ¡Me encanta! Mi favorita es la del Uncle Julio’s. Hasta ahora, yo había tratado de replicara sin éxito, pero esta receta de salsa de verdad es La Mejor Receta de Salsa Estilo Restaurante Hecha en Casa. ¡Espero que la disfrutes tanto como yo!...

Since it’s 3 days until I get married (what!) you know that the fact that I’m blogging right now is for something super important. Whew! Z, I have to tell you, keeping this a secret from you was HARD but Happy Secret Virtual Baby Shower for Baby Blahnik! So, background story. Zainab (Z) of Blahnik Baker and I made a connection over a year ago over the blogosphere (could it be mutual love for food and fashion?...

Prep Time : 5 mins Masoor dal – 1/2 cup Green chilli – 1-2 finely chopped Onion (medium size) – 1 finely chopped Ginger – 1 inch piece finely chopped Garlic – 3 cloves Turmeric powder -1/4 tsp Salt needed For the tadka (seasoning) Ghee /clarified butter – 3 tsp Mustard seeds-1 tsp Cumin seeds/jeera -1 tsp Hing – a pinch Chilli powder -1/2 tsp Curry leaves – few Method More Dal Recipes Bottlegourd Dal Dal Makhani Dal Palak Moong dal gravy...

Prep Time : 10 mins Millet flour -1 cup (use any millet flour) Cold unsalted butter – 1/2 cup or 100 gms Powdered sugar or jaggery – 1/2 cup Baking powder -1 tsp Cold Milk – 1-2 tbsp Method You will love my healthy and delicious Ragi Biscuits also. Read More

Prep Time : 10 mins Tamarind- small lemon sized ball Onion -1 chopped Baby onion /Pearl onion -1/2 cup Garlic – 12 cloves Mochai (field beans) -1/2 cup fresh ones Tomato -1 Brinjal – 1 Salt needed Spice Powder Turmeric Powder -1/4 tsp Chilli Powder -2 tsp Coriander powder – 1 tbsp For the Masala Paste Fennel seeds (sombu)-1 1/2 tsp Cumin Seeds/jeera – 1 tsp Grated Coconut -1/3 cup Poppy seeds (Khus khus-kasa kasa) – 3 tsp Cinnamon – 1 inch piece For the seasoning Oil – 3 tbsp ( Sesame seed oil preferable) Mustard seeds – 1 tsp Hing/Asafoetida – a generous pinch Fenugreek seeds (vendhayam)- 1/2 tsp Red chilli -3 Curry leaves – 2 sprigs Preparation Method Click the link for more South Indian Kulambu recipes Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen....

What is Pav Bhaji ? There are two parts to this dish- Pav means diner rolls . They are slathered with butter and cooked on a pan until warm . Bhaji here is smashed mixed vegetable curry cooked with special Pav Bhaji masala and loads of butter . Both Pav and Bhaji are served together along with chopped onions and lemon wedge . This combination is finger licking good !...

The king of chocolate chip cookies Nestlé Toll House cookies are the king of cookies! Or should we say queen? Ruth Wakefield from Whitman, Massachusetts invented the recipe in the 1930s. She then sold Nestlé the rights to reproduce her original recipe on its packages – and a star was born. This most iconic cookie is crispy on the outside and chewy on the inside and the recipe is beyond simple....

No Bake For the Win! We absolutely love cheesecake AND strawberries. Who doesn’t? The only problem is that when the weather heats up and strawberries are in season, the last thing we want to do is turn on the oven for an hour to bake a dessert. That’s why we perfected this no bake cheesecake! It’s creamy, it’s delicious, it’s EASY – and it’s always a hit at every function....

Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Be it dinner parties, gatherings, potlucks, indo chinese is an all time favorite cuisine for us. Loved by folks of all ages , it’s super easy and quick to whip up and needless to mention very addictive. If going to an indo – chinese restaurant , hakka noodles is one of our must orders....

Prep Time : 15 mins Cauliflower florets – 3 cups Potato – 1 cup (cut lengthwise) Onion – 1 cup Fresh Green peas – fistful (optional) Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Vegetable curry powder* – 2 tbsp (recipe given below) For the Seasoning Oil – 1 tbsp Mustard seeds – 1 tsp For the Vegetable Curry Powder* Oil – 1/2 tsp Coriander seeds – 2 tbsp Bengal gram (kadalai paruppu) – 1 tbsp Red chillies -3...

Serve these pancakes as an appetizer alongside Bacon Wrapped Smokies, Spinach Puffs, and Queso Blanco. Mashed Potato Pancakes We love pancakes, but have you ever tried Potato Pancakes? Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They’re great as a side dish instead of mashed potatoes or baked potatoes – but I also love them for breakfast instead of making hash browns....

Ingredients needed Radish greens – 1 1/2 cups tightly packed Coconut -1/4 cup grated Cumin seeds/Jeera – 1/2 tsp Garlic – 6 cloves finely chopped Onion – 1 finely chopped Oil – 3 tsp Salt as required For the seasoning Mustard – 1 tsp Urad dal – 1/2 tsp Red Chillies – 2 broken into small pieces Asafoetida/Hing – a pinch Preparations Wash and clean radish greens well and remove its thick stalk....

For more Easter traditions try Rice Krispies Easter Nests and Easter Dirt Cake. He is Not Here: For He is Risen For me, and any Christian, those words send pleasant chills down my spine. It’s important to me that my children know the true REASON we celebrate Christmas and Easter. While it’s fun to dye Easter eggs and make Easter desserts, I make sure we take time to talk about Jesus’s sacrifice and the fact that He was resurrected (especially with these rolls)....

Prep Time : 25 mins Pasta – 2 cups (any pasta) Red Bell Pepper – 1 Tomato – 1 big Olive oil – 2 tsp Garlic – 3 cloves minced Onion – 1 small Almonds – 6-7 blanched and peeled Oregano – 1 tsp Basil – 3/4 tsp Chilli flakes – 3/4 tsp (optional) Pepper powder as needed Salt to taste Butter – 1 tbsp Wheat flour – 2 tsp flat Milk – 3/4 cup For Garnishing Cheese as needed- grated...

These rum balls are absolutely delicious! Fact: They are absolutely delicious, and well you know, rummy. Even though I used cocoa powder, shredded coconut and rainbow sprinkles to roll these in, the varieties are endless. Does it taste good and sweet? Roll rum balls in it. That’s basically your lesson of the week. Use it well, okay? By the way, these are very much loaded with alcohol. But it’s such a typical Christmas treat, I’ve included a kid-friendly version....

Prep Time : 10 mins (excluding soaking time) Sabudana /Sago/Jawarisi -1 cup Roasted Peanuts – 1/2 cup Potato – 1 (or 2 small) Turmeric powder – a pinch Salt as required For the seasoning Oil/Ghee – 3 tsp Jeera/Cumin seeds – 1 tsp Green chilli – 2-3 ( finely chopped) Curry leaves – little Lemon juice to taste Method Serve hot with chutney or pickle or curd. More Maharastrian Breakfast Recipes Aloo Poha Kande Pohe...

If you love savory sausage soup, you’ll love our Italian Tortellini Soup and Lasagna Soup. All are perfect served up with Italian Bread and will be a hit with your family! A Flavorful Italian Soup We may be mildly obsessed with soups, which is why we have SO many versions. Fortunately, for us and for you, we are going to keep at it with the soup recipes because they’re just that good....