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Oreo-licious Frosting: The Easiest Recipe Ever! My kids are Oreo aficionados through and through! From dunking cookies in milk to devouring Oreo-flavored everything, their love for all things Oreo knows no bounds. And who can blame them? Oreo treats are simply irresistible! Thank goodness they’re egg-free. This easy and quick-to-make frosting is a must-have for any Oreo-loving household. Ingredients You’ll Need, Substitutions & Notes Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down)....

Provencal Sauce Recipe Highlights If you think the best and only tomato sauce comes from Italy, think again! This Sauce Tomate Provençale (just one of the many spellings we use) is extra-special because it hails from Provence, a delightful region in southeastern France. The chefs from this region have made this tomato provencal sauce an integral aspect of the heart-healthy Mediterranean diet! As Provence borders Italy, it’s no surprise that both regions became famous for their fresh tomato sauces....

I do not have a fixed menu chalked out for a week . Believe me I have tried being organised and making plans of what to make for every meal each day but it is always a flop show. Whatever I cook depends on available grocery with me and a lot depends on everyone’s mood. Somehow I am able to sneak in soup at least twice a week for dinner ....

A taco bowl is a take on Taco Salad and it’s also similar to a deconstructed Taco or Chicken Burrito Bowl! We Love a Good Taco! It’s no secret that we love Tacos in this house. Being Mexican, it’s pretty standard to have Mexican food at least once a week – usually more! A taco bowl is hearty enough to fill you up for dinner, but could be light enough for lunch!...

Prep Time : 5 mins Vermicelli – 1/2 cup Milk – 1/2 cup Curd – 1 cup Water -1 1/2 cup Salt needed For the seasoning Oil – 1 1/2 tsp Mustard seeds – 1 tsp Asafoetida/hing – a pinch Ginger – 1 inch piece finely chopped Green chilli – 1 finely chopped Curry leaves – a sprig For Garnishing (suggestions) Grated carrots Pomegranates Green seedless grapes Cashew nuts...

We love all things pumpkin like Pumpkin Pie, Pumpkin Cookies, and now pumpkin brownies! They’re thick, chewy, and swirled with all the best pumpkin flavors – perfect for fall! the Ultimate Fall Brownie I am going crazy for these pumpkin brownies this year! Pumpkin + chocolate + fall spices = my heaven on earth. I guarantee your house will be filled with the most amazing scents when you are baking up a batch of today’s recipe....

[custom_form id=”66193d51526d064a5ca2c671″] The Ultimate Eggless Quiche: A Flavorful Twist on a Classic Favorite Eggless Quiche is simple, customizable, and utterly comforting. Perfect for breakfast, brunch, lunch, or dinner, this quiche is sure to please even the pickiest of eaters. I love how versatile this quiche recipe is! You can add mushrooms, bell peppers, or any other ingredient you prefer. You can also use cheddar cheese instead of feta cheese. This eggless quiche recipe is fully customizable, and you can make it your own by adjusting it to fit your taste....

WATCH THE VIDEO TO SEE HOW IT’S MADE: Friends, I’m in full-blown Thanksgiving vegan recipes mode by now. It’s almost two weeks away (what?!) and having all your delicious recipes in your arsenal is key. These vegan cornbread muffins for example, and definitely happening on Thanksgiving for me. I’m talking moist, tender, fluffy and with an insanely delicious light kick of spice thanks to the addition of the jalapeño. You need to make these....

People think it’s hard to be vegan or vegetarian on Thanksgiving, but of all holidays, Thanksgiving is probably the easiest. Let’s be honest: the sides are the best part! With a few simple tweaks, just about any traditional Thanksgiving side dish can be made vegan. (Need proof? Check out my recipes for mashed potatoes, stuffing, and sweet potato casserole!) Green bean casserole is a staple for many families during the holidays, and this vegan green bean casserole is even tastier than the standard version....

Jambalaya is a classic Creole and Cajun dish that originates from Louisiana, and like most Cajun food, it’s known for its big, bold flavours. Traditionally, jambalaya is a one-pot dish consisting of rice, a variety of meats such as sausage, chicken, and seafood, and a blend of vegetables and spices, along with the “Cajun trinity” of onions, bell peppers, and celery. Like my vegan Cajun chicken pasta and dirty rice recipe, this vegan jambalaya has all the bold flavours of the traditional dish, but plant-based sausage and vegetable broth make it completely meatless....

This is a sponsored post written by me on behalf of Real Salt! All opinions and text are 100% mine. Thank you for supporting brands that help to support Jessica in the Kitchen! These burgers. I tell you, being a food blogger is a funny thing because one second you think you’ve found your new favourite recipe, and then the next week that’s changed. It’s safe to say that these are my current favourite veggie burgers....

How to make Vella Seedai Cook time – under 20 mins Yields -around 20-22 vella seedais Vella Seedai Preparation Preparation of rice flour Urad dal flour Ingredients needed Rice flour – 1 cup prepared in the manner as said above and sieved. Urad dal flour – 1 tsp Jaggery – 1/2 cup (grated) Cardamom -2-3 powdered Ghee – 2 tsp White Sesame seeds (ellu) – 2 tsp Fresh coconut bits – 1 tbsp +1 tsp (optional) Method When they turn golden brown (see the color of the seedai below- a shade next to golden brown), remove it from the oil with a slotted ladle and put it on a paper towel or colander to drain off the excess oil....

How to Grow Wheat Grass Day – 1 Day – 2 Day 3 Day 8 How to extract juice from wheat grass, when to drink it, how to drink etc will all be following in a another post. Stay tuned. Thank you for visiting Padhuskitchen. Read More

Our recipe for Homemade Bread has always been popular, but this white bread recipe is so EASY with such few ingredients – it’s a keeper! Italian Bread and No Knead Bread also have only 5 ingredients or fewer. WHY WE LOVE IT! If you find yourself wanting to make bread but are planning to only use what you have on hand, this white bread is for you. It’s the best, and we will tell you why: JUST 5 INGREDIENTS....

I have a confession: I haven’t bought one Christmas gift yet. I didn’t even realise that was a thing until I saw everyone on Facebook etc talking about how they have finished their Christmas shopping…what??

Is it just me…or is this the hottest summer yet? Okay, for many places this truly is. It seems that 100 degrees F is more and more of a norm these days which all I have to say to that is – PLEASE keep hydrated and wear your sunscreen!! I find myself wanting to fully enjoy the summer, especially now that it’s coming to an end, but also wanting all things cooling – Ice cold water, cold showers, air conditioning, and of course, all the frozen treats....

Flavorful and Fruity Cakes Fruit is a great way to lighten up any dessert, and spongy cakes are the perfect pairing! Cakes with fruit are musts in the spring and summer, but these sweet treats are great for any time of the year. For cake tips & tricks, scroll to the bottom of this post! Best Cakes With Fruit These bright and fresh fruity cakes are filled with seasonal picks so there is something to enjoy all year long!...

kid-friendly dinners to Love! We’ve said it before and we’ll say it again—we LOVE pasta!! It’s an easy and inexpensive dinner, and my kids will almost always eat it with no complaints. We especially love chicken pasta recipes and have them several times a month. Look no further for filling and flavorful easy pasta recipes! For pasta tips & tricks, scroll to the bottom of this post! Best Chicken Pasta Recipes If you are looking for some favorite creamy chicken pasta, look no further!...

Just like that, more than half of 2017 is over and it’s back to school season! Just like I mentioned in my last post about back to school meal planning, freezer friendly recipes are such a life saver for back to school prep. While I patiently wait for that to disappear, I knew I had to share these freezer friendly recipes for back to school with you guys. Why? Freezer friendly recipes seriously make life so much easier with meal prep ahead of time....

When we are looking for a fun and festive treat for Independence Day, we also like to make our 4th of July Cookies and American Flag Cake. Patriotic Rice Krispie treats Whenever we need to make a last-minute treat, we always opt for Rice Krispie Treats, because: I always have the ingredients on hand and They are SO easy and yummy!! I used some red and blue food coloring to create these patriotic layers, and I love how these 4th of July rice krispie treats turned out!...