How to make Pal Kozhukattai Prep time – under 15 mins Cook time – under 30 mins Serves – 2 Ingredients needed For Rice balls Parboiled rice – 1/2 cup Salt a pinch Ghee – 2 tsp Sweet sauce Jaggery – 3/4 cup Thin coconut milk – 1 cup Thick coconut milk – 1/2 cup Cardamom powder – 1/4 tsp Edible camphor – a pinch (optional) Preparation Wash and soak rice for 2 hours. Grind it to a fine paste adding little water and a pinch of salt. Rinse the mixie with little water and add to it. Method
Make small balls like seedai out of it and keep it ready.(that’s a close up shot of the ball, so it appears big).If the ball are big, they will take more time to get cooked and they will taste bland in the dish. So make small sized balls.
Enjoy pal kozhukattai warm or cold!!
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